Listeria in ready-to-eat marinated salmon fillets from Romania in Hungary
Presence of Listeria Monocytogenes in sandwiches with bresaola, rocket and grana padano from Italy in Switzerland
Listeria monocytogenes in beef from Ireland in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Fumonisins in white and yellow corn flour from Serbia in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella spp. in fresh chicken broilers thighs from Poland in Lithuania
Salmonella in sesame seeds from India in Sweden
Salmonella spp. in chicken meat preparation from Austria in Germany
Salmonella gr. C1 in chicken elements from Poland in France
Salmonella spp. in salami from Italy in Belgium and Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella (presence in 5 out of 5 samples /25g) in chilled chicken fillet from Poland in Italy
Salmonella enteritidis in eggs from Poland in the UK
Salmonella Enteritidis in raw egg white from Netherlands in Northern Ireland
Salmonella Enteritidis in chicken hindquarters from Poland in Slovakia
Salmonella Enteritidis in environmental swabs from henhouse from Poland in Germany
Salmonella muenster in sesame seeds from Nigeria in Switzerland and Italy
Salmonella spp in salami from Italy in Austria
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella Infantis et Salmonella Newport in frozen marinated chicken from Poland in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds
Vibrio parahaemolyticus in frozen prawns from Vietnam in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus
Ochratoxin A in organic wheat flour from Germany in the Netherlands, Romania and Serbia
Ochratoxin A in nutmeg from Indonesia in the Netherlands
Ochratoxin A 4.4 ppb in dried apricots from Turkiye in Germany, Italy, Latvia, Netherlands, Portugal, Turkey and UK
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Aflatoxins in peanut butter extract from China in Estonia
Groundnuts USA Aflatoxin in the Netherlands
Aflatoxins in groundnuts in shell from Egypt in Germany
Aflatoxin in pistachios from Türkiye, origin Syria in Italy
Aflatoxins in baby food jars from Germany in Switzerland and the Czech Republic
Aflatoxins in almonds from USA in Spain
Aflatoxins above legal limits in in-shell peanuts from Egypt in Italy
Aflatoxins in pistachios in shell from the Islamic Republic of Iran in Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Bern, 03.07.2024 – Alnatura has informed the enforcement authorities of the canton of Zurich and the Federal Food Safety and Veterinary Office (FSVO) that a high aflatoxin content has been detected in pumpkin and carrot risotto-flavored small pots (Kürbis-Risotto mit Karotten). Since a health risk cannot be ruled out, the FSVO recommends not consuming the affected product. Alnatura has immediately withdrawn the affected product from sale and ordered a recall.
How can this product be dangerous?
A high content of aflatoxins was measured in the product. Aflatoxins are metabolites produced by certain species of moulds. Their absorption via food should be limited as much as possible, as they may have a carcinogenic and mutagenic effect.
Which product is affected?
Product: Alnatura small pot with pumpkin and carrot risotto flavour, 220 g
Best before date: 20.12.2025
Points of sale: Alnatura organic supermarkets
What should affected consumers do?
The FSVO recommends not to consume the product concerned.
Posted in Aflatoxin, Aspergillus Toxin, BLV, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
GNS Foods, Inc. of Arlington, TX, is recalling certain Drug Emporium Yogurt Flavored Pretzels because a recall of lactose or lactose powder from Grande Ingredients in Wisconsin used in the product has the potential to be contaminated with Salmonella.
According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 6, 2024, and is ongoing.
The recalled products were distributed in Texas and Louisiana.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
TEXERAULT
Model names or references
salty fresh cheese
Product identification
Batch Date
25.06 Expiry date 07/25/2024
Start/End of marketing date
From 06/27/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
LEVROUX
Distributors
EIRL TEXERAULT THIERRY
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Aramits
Model names or references
Goat cheese 4Kg
Product identification
Batch Date
312202 Use-by date between 05/10/2024 and 19/10/2024
Products List
Customer_list_PDF_.pdfAttachment
Packaging
Whole cheese
Start/End of marketing date
From 05/28/2024 to 06/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR64-029-106-CE
Further information
Thermized milk
Geographic area of sale
Whole France
Distributors
Intermarché, Leclerc, Super U, Auchan, wholesalers, dairy shops
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
FoodWorld 