Category Archives: Food Microbiology Testing

France – SLICED LIVER PATE S/AT – Listeria monocytogenes

Posted on July 12, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Meats
Product brand name
COSME CHARCUTERIE
Model names or references
SLICED LIVER PATE S/AT
Product identification
Batch Date
242750 Use-by date between 07/28/2024 and 07/29/2024
Packaging
TRAY OF 1 SLICE PACKAGED IN A MODIFIED ATMOSPHERE
Start/End of marketing date
From 07/08/2024 to 07/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 72.181.005
Geographic area of sale
Departments: CALVADOS (14), EURE-ET-LOIR (28), ILLE-ET-VILAINE (35), INDRE (36), INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRET (45), MAINE-ET-LOIRE (49), MANCHE (50), MAYENNE (53), ORNE (61), SARTHE (72), VENDEE (85), ESSONNE (91)
Distributors
Auchan – Carrefour city – Carrefour market – Intermarché – Leclerc – Proxi – U Express – Hyper U – Super U – Utile – Coccimarket – Coccinelle – Viveco – Superette du Port Noirmoutier – Epi service – Comptoir and Co – O panier gourmand –

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Minced Steak – Listeria monocytogenes

Posted on July 12, 2024 by KSW | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
in the traditional section
Model names or references
minced steak
Product identification
Batch
5820080746
Products List
document_relating_file.pdfAttachment
Packaging
bulk, reconstituted.
Start/End of marketing date
From 01/07/2024 to 08/07/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
58800 CORBIGNY
Distributors
Bi1 Corbigny Supermarket

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

RASFF Alerts – Aflatoxin – Groundnut Kernels

Posted on July 12, 2024 by KSW | Leave a comment

RASFF

Aflatoxin in groundnut kernels from USA in the Netherlands

RASFF

Aflatoxin B1 in groundnut kernels, from USA in Sweden and the Netherlands

RASFF

Aflatoxin in groundnut kernels from United States in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Yersinia enterocolitica – Raw Goats Milk Cheese

Posted on July 12, 2024 by KSW | Leave a comment

RASFF

Yersinia enterocolitica in raw milk goat cheese from France in Austria, Belgium, Cyprus, Denmark, Finland, France, French Polynesia, Germany, Greece, Ireland, Italy, Japan, Luxembourg, Malta, Monaco, Morocco, Netherlands, Norway, Poland, Portugal, Spain, Sweden, Switzerland, United Arab Emirates, United Kingdom, United States.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Yersinia, yersinia enterocolitica

RASFF Alerts – Ochratoxin A – Cocoa Powder – Mulberries

Posted on July 12, 2024 by KSW | Leave a comment

RASFF

Ochratoxin A (4,89 μg/kg) in cocoa powder from Germany in Latvia, Estonia and Poland

RASFF

Ochratoxin in Mulberries from Türkiye in the Netherlands, Latvia and Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

France – Abondance AOP – STEC E.coli O26:H11

Posted on July 12, 2024 by KSW | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Pochat & son
Model names or references
Abondance AOP 1/4 wheel Abondance AOP fresh packed Abondance AOP flowpak 200g
Product identification
GTIN Batch Date
3294582468182 A41650012 Minimum durability date 01/09/2024
3294586828005 61416241 61417655 Minimum durability date between 07/13/2024 and 07/27/2024
3294589448101 A4164001874 Minimum durability date 08/15/2024
Start/End of marketing date
From 06/13/2024 to 07/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.011.060 CE
Geographic area of sale
Whole France
Distributors
Intermarche, Leclerc, Carrefour

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

RASFF Alert- Listeria monocytogenes – Diced Mozzarella – Pork Salami

Posted on July 12, 2024 by KSW | Leave a comment

RASFF

Presence of Listeria monocytogenes in diced mozzarella from the UK in Spain and France

RASFF

Listeria monocytogenes in pork salami from Italy in Albania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF

France -CHAROLAISE BREED MINCED MEAT BUTCHER STYLE 12% FAT LES ALLIANCES LOCALES – O157:H7

Posted on July 12, 2024 by KSW | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
LECLERC LOCAL ALLIANCES / PUIGRENIER
Model names or references
2 MINCED STEAK 125g 12% CHAROLAIS VBF FAL 4 MINCED STEAK 125g 12% CHAROLAIS VBF FAL
Product identification
GTIN Batch Date
3423310004846 5418832369901/10 Expiry date 07/15/2024
3423310004839 5418832370001/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of sale
Departments: ALLIER (03), CHER (18), NIEVRE (58), PUY-DE-DOME (63), SAONE-ET-LOIRE (71)
Distributors
LECLERC (SCACENTRE ONLY)