Do not use, sell, serve or distribute the affected product.
Kirkland Signature brand Greek Yogurt (24 pack) recalled due to mould
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold
Product: Pesto a l’ail des ox
Brand: O PTITS OIGNONS – cuisine mobile by Thierry Leloup
Substance/Risk: Botulinum
Country of origin: France
News/Notice: 12/09/2024
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Packed on site
Model names or references
MACKEREL FILLET
Product identification
Batch Date
100368 Expiry date 05/09/2024
Packaging
Vacuum packaging
Start/End of marketing date
From 08/31/2024 to 09/05/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Mackerel fillet packed by the store.
Geographic area of sale
Whole France
Distributors
The Cry Tide
Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
As part of the Singapore Food Agency (SFA)’s regulatory sampling of mooncakes, it has
detected Bacillus cereus (B. cereus) in Four Seasons Durian’s Mini D24 Durian Mooncake, at levels exceeding the maximum limits stipulated in Singapore’s Food Regulations.
As a precautionary measure, SFA has directed the manufacturer, Four Seasons Durian Pte Ltd, to recall the implicated products. The recall is ongoing.
B. cereus is a bacterium that is normally found in the environment and in the intestinal tracts
of insects and mammals. B. cereus is a common cause of food poisoning and affected individuals may experience an onset of symptoms such as nausea, vomiting, stomach cramps and diarrhoea.
Consumers who have purchased the implicated products should not consume them. Those
who have consumed the implicated products and have concerns about their health should seek medical advice. Consumers can contact their point of purchase for enquiries.
More information on the safety of mooncakes can be found at https://www.sfa.gov.sg/food-
information/risk-at-a-glance/safety-of-mooncakes
Details of the products are as follows:
Implicated Product
Product name: Mini D24 Durian Mooncake
Batch number: All batches
Country of origin: Singapore
Manufacturer:
Four Seasons
Durian Pte Ltd
Issued by the Singapore Food Agency
12 Sep 2024
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, SFA
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin B1 in Groundnut kernels from the United States in the Netherlands
Aflatoxin B1 in Groundnuts from Argentina via Spain in the Netherlands
Mycotoxin – Aflatoxin -Brown Beans from Ghana via UK – Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Ghana, Hungary, Iceland, Lithuania, Luxembourg, Netherlands, Poland, Romania, Sweden, United Kingdom.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella spp. in fresh chicken broiler from Poland in Lithuania
Detection of Salmonella Typhimurium in chicken products from France in Belgium, Germany and Switzerland.
Salmonella Typhimurium in turkey meat from Poland in Estonia, France, Germany, Ireland, Lithuania, Poland, United Kingdom,
Salmonella in sprouts from the Netherlands in Belgium
Salmonella Muenster in Tahini from Lebanon in Belgium, Turkey and Hungary
Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella Enteritidis in chicken breast from Romania in Bulgaria
Salmonella spp in chicken meat preparation from Greece in France, Cyprus and Bulgaria
Salmonella Agona in chicken meat (used for skewers) from Belgium in Germany and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Ochratoxin in basmati rice, from Pakistan in the Netherlands
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Ergot alkaloids in wheat gluten from Belgium in France, Germany and Netherlands.
Posted in Aspergillus Toxin, Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Mould infestation in strawberry jam from Austria in Croatia, Germany, Hong Kong, Hungary, Italy, Kosovo, Luxembourg, Philippines, Portugal, Romania, South Korea, Switzerland.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold
Smoked bacon from Poland – detected presence of listeria monocytogenes in Denmark
Detection of Listeria in rosettes from France in Belgium
Listeria in mackerel fillets from Ireland in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
FoodWorld 
