Aflatoxin B1 in basmati rice from Pakistan in Greece
Aflatoxins in sesame seeds from Nigeria in Greece
Aflatoxin above the legal limits in Pistachio from Turkey
Presence of Aflatoxins b1 and sum of aflatoxins exceeding the legal limits in pistachios from Iran transferred from Greece to Italy
Aflatoxins in dried figs from Türkiye in Bulgaria and Germany
Salmonella Infantis in fresh boneless chicken drumsticks from Poland in Lithuania
Fresh chicken eggs from Poland – Salmonella enteritidis from Poland in Germany
Salmonella typhimurium in turkey breast fillet from Poland in Germany
Presence of Salmonella Enteritidis on chicken thigh portions from Poland in France
Salmonella spp. in frozen chicken kebab from Poland in Germany and France
Salmonella in poultry meat from Poland in Belgium
Salmonella spp. in vegan omelette mix from Germany in Poland and Spain
Salmonella Ohio, Typhimurium and Derby in frozen pork cheek from Poland via Estonia in Finland
Salmonella Senftenberg in sesame seeds from India in Norway
Salmonella spp in sesame seeds from Tanzania in Greece and the UAE
Salmonella Infantis and Campylobacter coli in chicken from Poland in Germany
Salmonella spp. in chilled turkey legs from Poland in Lithuania
Detection of S.enteritidis in neck skin samples frim France in UK, Netherlands, Belgium and Germany
Salmonella spp. in grounded organic onions from Egypt in Austria, Belgium, Denmark, Egypt Estonia, Germany, Hungary, Italy, Netherlands, Norway, Poland, Sweden, Switzerland,) Ukraine, United Arab Emirates.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
unbranded (product smoked on site)
Model names or references
smoked peppered mackerel fillets
Product identification
GTIN Date
20885850 Expiry date 10/15/2024
Packaging
vacuum packed variable weight
Start/End of marketing date
From 05/10/2024 to 14/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Geographic area of sale
cora flers
Distributors
cora flers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Others
Product brand name
Unbranded
Model names or references
Smoked cooked flat breast
Product identification
GTIN Batch Date
2488642000004 U270071 Expiry date 10/25/2024
Packaging
Vacuum packaging
Start/End of marketing date
From 02/10/2024 to 14/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 01.053.015 CE
Geographic area of sale
Whole France
Distributors
Fresh stores located in the cities identified in the document to download
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
Notifier: Kifli.hu Shop Kft.
Product name: Extruded BIO millet balls, cheese-onion flavored 75 g
Brand: Biopoint
Picture of the product:
Nature of the problem: Possible presence of Salmonella
Batch number and shelf life:
L241852 and 22.01.2025
L242080 and 27.02.2025
L242357 and 17.03.2025
Packaging: 75 g
Manufacturer: Biopont Kft.
Distributor: Kifli.hu Shop Kft.
Action: Product recall
kifli.hu informed its customers on its website, you can view the recall information by clicking here .
You can read more about the nature of the problem by clicking here .
The product recall only applies to the product identified by the above data.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
More people have fallen sick in one of the Netherlands’ largest Salmonella outbreaks ever recorded.
As of mid-September, 171 laboratory-confirmed patients have been identified, including 151 in 2023 and 20 in 2024. Of these, 85 are male and 86 are female.
The National Institute for Public Health and the Environment (RIVM) said that because not all infections are diagnosed or reported, the number of sick people is estimated to be 20 times higher.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs
In agreement with the AFSCA, Maxi Zoo Belgium is withdrawing the product “Horse lung” (150g) of the Real Nature brand from sale and recalling it from consumers due to the possible presence of salmonella.
Maxi Zoo Belgium asks its customers not to use this product and to return it to the point of sale where it was purchased, where the item will be refunded.
Product Description:
The product was distributed by Maxi Zoo Belgium.
For any further information , please contact Maxi Zoo customer service: info@be.maxizoo.eu.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
AMAND SAS
Model names or references
Andouille 4 hearts AMAND SAS
Product identification
GTIN Batch Date
2151533000000 A4255023 Expiry date 20/11/2024
0201197000000 A4255023 Recommended consumption date between 09/20/2024 and 10/16/2024
Packaging
bulk
Start/End of marketing date
From 09/20/2024 to 10/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 14-762-026 CE
Additional information
Product sold by weight in the traditional section of the store
Geographic area of sale
only at E. Leclerc in Dreux
Distributors
E. LECLERC DREUX
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
Poultry stall
Model names or references
Chicken thighs 1kg
Product identification
GTIN Batch Date
4056489370079 3224037506 Expiry date 04/10/2024
Packaging
Plastic tray
Start/End of marketing date
From 09/25/2024 to 10/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 56 081 001 CE
Geographic area of sale
see list of supermarkets attached
Distributors
see list of supermarkets attached
List of points of sale
List_of_supermarkets.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria monocytogenes
Do not consume, use, sell, serve or distribute recalled products
The recalled products may have been sold by various retailers, either clerk-served, sliced, chunked or in smaller packages, with or without a label that may not bear the same brand, product name or best before date. Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer.
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes
Tagged food, Food Safety, health, listeria, news
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