Category Archives: Food Microbiology Testing

RASFF Alerts – Vibrio vulnificus – Frozen Wild Prawns

Posted on January 19, 2024 by | Leave a comment

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Vibrio vulnificus in frozen wild prawns from India in Portugal, France and Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – Ergot Alkaloids – Organic Rye Flour

Posted on January 19, 2024 by | Leave a comment

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Exceedance of the regulatory limit of ergot alkaloids in organic rye flour from Germany in Luxembourg

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Rye Ergot

RASFF Alert – STEC E.coli – Cheese – Turkish Style Garlic Sausage

Posted on January 19, 2024 by | Leave a comment

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STEC in cheese from France in the Netherlands

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Shiga toxin-producing Escherichia coli (STEC) in Turkish-style garlic sausage from Poland in  Austria, Belgium, Denmark, France, Germany, Malta, Poland, Sweden, United Kingdom.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

RASFF Alert- Histamine – Frozen Tuna Burger

Posted on January 19, 2024 by | Leave a comment

Gov France

Histamine in frozen tuna burger from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Histamine

RASFF Alerts – Listeria monocytogenes – Cheese Raclettes – Slow Cooked Short Ribs – Scozzes Affunitcato

Posted on January 19, 2024 by | Leave a comment

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Listeria in cheese: raclettes from France in Morocco

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Listeria monocytogenes in slow cooked short ribs in Latvia and the Netherlands

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Listeria monocytogenes in Salmone scozzese affumicato from Estonia in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alert – Ochratoxin A – Sultanas – Dried Figs

Posted on January 19, 2024 by | Leave a comment

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Ochratoxin A above the Maximum Allowable Limit in dried grapes (sultanas) from Uzbekistan in Turkey and Spain

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Presence of Ochratoxin A beyond the permitted limits in dried figs from Spain in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Staphylococcus aureus – Fermented Dried Sausage

Posted on January 19, 2024 by | Leave a comment

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Staphylococcus aureus in fermented dried sausage from Belgium in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcus aureus

RASFF Alert – Aflatoxin – Dried Figs – Pistachios – Groundnuts – Peanuts

Posted on January 19, 2024 by | Leave a comment

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Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

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Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

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Aflatoxins (B1 and Total) beyond permitted limits in shelled pistachios from Turkey

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Aflatoxin B1 in groundnut from Argentina in the Netherlands

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Aflatoxins in groundnuts from the USA (via UK) in the Netherlands

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Aflatoxin B1 in peanuts from the United States in the Netherlands

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Aflatoxin in Groundnut kernels from the United States in the Netherlands

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High content of aflatoxin in in-shell pistachios from Iran in Italy

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Aflatoxins in dried figs from Türkiye in Slovenia

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Aflatoxins beyond permitted limits in shelled Pistachios from Türkiye in Italy

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Aflatoxin B1 and total aflatoxins in dried figs from Turkey in france

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Aflatoxins above the limits in Pistachios in shell from Turkey in Italy

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Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chicken Neck Skins – Spices – Raw Chicken – Shoarma Mix

Posted on January 19, 2024 by | Leave a comment

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Presence of Salmonella spp. in Indian hulled sesame seeds in Greece

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Presence of Salmonella Enteritidis in official samples of chicken neck skins, country of origin Poland in the Netherlands and Hungary

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Presence of Salmonella in spices (bixa orellana seeds) from Côte d’Ivoire in Spain

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Salmonella enteritidis in raw chicken from the Netherlands in Belgium and Germany

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Salmonella spp in frozen chicken prime wings (in 5 out of 5 units) from Poland in Italy

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Salmonella spp in sesame seeds from Nigeria in Greece

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S. Infantis in poultry meat from Poland in Bulgaria

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Salmonella enteritidis in chicken products from the Netherlands in Germany

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Salmonella in shoarma mix from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Poland, Salmonella Sesame Seeds

Sweden – Norrköping dairy recalls cheeses – may contain Listeria monocytogenes

Posted on January 18, 2024 by | Leave a comment

Livsmedelsverket

2024-01-18

Norrköping’s dairy is recalling cheeses because they may contain listeria.

The following cheeses are recalled:

Basimo Msanara 800g, best before date 240416, batch 26956

Basimo Vitost 1300 g, best before date 240322, batch 22937

Basimo Vitost, 900 g, best before date 240225, batch 01922

Basimo Akawi, 400 g, best before date 240307, ​​batch 21936

Basimo Msanara 800 g, best before date 240314, batch 14931

Basimo Msanara 800g, best before date 240413, batch 27957

The Swedish Food Agency urges consumers to throw away the cheese. Listeria is a bacterium that can cause serious illness in people with compromised immune systems, the frail elderly and pregnant women.

Listeria monocytogenes

Contact – Norrköpingsmejerier AB

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, livsmedelsverket