Kerry, Inc of Beloit, WI is recalling over 1,000 bags and totes of various food ingredients because of potential Salmonella contamination.
According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 3, 2024 and is ongoing.
The recalled products were distributed in Arizona, California, Georgia, Idaho, Illinois, Indiana, Kansas, Maryland and outside the U.S. in Canada.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
The Breeder
Model names or references
Sliced smoked ham
Product identification
Batch Date
24138 Use-by date 06/16/2024
Packaging
Under a vacuum
Start/end date of marketing
From 05/17/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Guadeloupe
Distributors
Carrefour, Auchan, Super U, Sodex, Bioche SARL, Champion
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHOEPFER
Model names or references
Corsican sheep’s tome
Product identification
GTIN Batch Date
3252540952692 25025040 Use-by date 06/29/2024
Products List
Stat_Traceability_of_lots_SALES_on_lot_24024050.pdfAttachment
Packaging
Clear plastic film
Start/end date of marketing
From 06/05/2024 to 06/10/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 84 007 011 CE
Further information
Portion of cheese in transparent film of approximately 200g (variable weight) – Schoepfer sales reference 95269
Geographical sales area
Whole France
Distributors
The vegetable market, Spar, U Express, Le Petit Casino, Intermarché, Lecasud, Leclerc
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
A voluntary recall first initiated by Chicago, Illinois-based Newly Weds Foods, Inc. on May 2, 2024 has been updated and is still ongoing. The recall of nearly 60,000 pounds of seasoning is due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections, especially in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Ochratoxin A and Aflatoxins in rice from Pakistan in Spain
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Bacillus cereus in chilli sauce, from China in Austria, Belgium, China, Finland, France, Germany, Hong Kong, Ireland, Malta, Netherlands, Romania, Sweden.
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Listeria monocytogenes in a batch of smoked salmon from Ireland in UK and USA
Listeria monocytogenes in mozzarella cheese from Italy in France and Belgium
Listeria in chocolate éclair from France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, STEC, STEC E.coli
Salmonella spp. in Poultry meat preparation from Brazil in Germany
Salmonella Weltevreden in turmeric powder from india in Finland
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella Infantis in chilled bone-in chicken breast from Ukraine in Czech Republic, Hungary and Netherlands
Salmonella Typhimurium in chicken meat from Belgium in France
Salmonella spp. in frozen seasoned chicken breast fillets from Germany in Belgium and the Netherlands
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella Enteritidis in chicken elements from Poland in the Czech Republic, Latvia and Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella spp. in poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in broiler minced meat from Poland in Estonia
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Presence of Salmonella in carpaccio from Spain in Andorra
Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands
Detection Salmonella spp. in wings and chicken backs from Romania in Bulgaria, Estonia, Greece, Poland, Romania, Spain, United Arab Emirates, Vietnam.
Salmonella enteritidis in slaughtered chicken from Czech Republic in Slovakia
Salmonella spp. in frozen chicken burger from Latvia in Cyprus
Salmonella spp. in chicken meat preparation from Brazil in the Netherlands
Salmonella spp. in chicken meat preparation from Brazil in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxins in almonds from the United States. in Spain and Germany
Aflatoxins (B1 = 12.2 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxine B1 Groundnut from United States in Switzerland and the Netherlands
Aflatoxin B1 in raw groundnuts from the USA in the Netherlands
Aflatoxins in peanuts (in shell) from Egypt in Germany
Aflatoxins in pistachios from the Islamic Republic of Iran in Turkey and Germany
Aflatoxins in peanuts (in shell) from Egypt in Germany
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
FoodWorld 