Category Archives: Food Microbiology Blog

Luxembourg – Selles-sur-Cher AOP from the Fromagerie d’Anjouin brand – STEC E.coli O26/O103

Posted on August 29, 2023 by | Leave a comment

SAP

The following products are recalled in Luxembourg: 

Name Selles-sur-Cher AOP
Brand Anjouin cheese dairy
Conditioning The cutting
Unit 150g
bar code 3301170007002
Date of minimum durability (MDD) 10/10/2023
Batch S222T2
Sale period from 08/23/2023 to 08/26/2023
Name Selles-sur-Cher AOP
Brand Anjouin cheese dairy
Conditioning tray
Unit 150g
bar code 3301170070105
Date of minimum durability (MDD) 10/10/2023
Batch S222T2
Sale period from 08/23/2023 to 08/26/2023

Danger  : Presence of E. coli STEC O103 and O26 – Escherichia coli likely to produce toxins (shiga toxins)

Escherichia coli STEC O103:H2 and O26:H11 can cause, in the week following consumption, possibly hemorrhagic gastroenteritis, accompanied or not by fever, and which can be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present this type of symptom are invited to consult a doctor and report this consumption to him.

Sale confirmed in Luxembourg by: Auchan.

A sale by other operators cannot be excluded.

Information Source: Recall Notification

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Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Shigatoxin, STEC, STEC E.coli

France – G/OS Marinated Pork Chops – Salmonella

Posted on August 29, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references BBC red label AFM pork loin
  • Identification of products
    GTIN Batch Date
    0231200000000 G32200118 Best before date 08/17/2023
  • Packaging under film
  • Marketing start/end date From 08/10/2023 to 08/14/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark unbranded
  • Further information When we returned from the analysis, we did not have the product on our shelves. We are unable to attach a photo.
  • Geographic area of ​​sale SARREGUEMINES
  • Distributors Intermarché des Faienceries

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Various Cheese – SADDLES ON CHER – STEC E.coli O26 and O103

Posted on August 29, 2023 by | Leave a comment

Gov france

SADDLES ON CHER AOP

Gov france

SADDLES ON CHER AOP 150G

Gov france

SADDLES ON CHER PDO 150g

Gov france

Gov france

Saddles on Cher

RASFF

Saddles on Cher AOP

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Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – VEGETABLE STUFFING – Salmonella

Posted on August 29, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name MONO PRICE
  • Model names or references VEGETABLE STUFFING 250G MONOPRIX
  • Identification of products
    GTIN Batch Date
    3350033745667 01357424 Use-by date 08/20/2023
  • Packaging 250g tray
  • Marketing start/end date From 08/11/2023 to 08/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 29.233.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors MONO PRICE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Salmonella

France – Cheese – SADDLES ON CHER AOP – STEC E.coli O26 and O103

Posted on August 29, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Anjouin Cheese Factory
  • Model names or references SADDLES ON CHER AOP 150G
  • Identification of products
    GTIN Batch Date
    0003301170070105 S222T2 Date of minimum durability 10/10/2023
  • Packaging 150G tray
  • Marketing start/end date From 08/23/2023 to 08/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.004.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors CARREFOUR AUCHAN

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Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – Cheese – SADDLES ON CHER AOP – STEC E.coli O26 and O103

Posted on August 29, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Anjouin Cheese Factory
  • Model names or references SADDLES ON CHER AOP 150G
  • Identification of products
    GTIN Batch Date
    0003301170007002 S220T2 Date of minimum durability 07/10/2023
    0003301170007002 S222T2 Date of minimum durability 10/10/2023
  • Packaging By the cup 150G
  • Marketing start/end date From 08/21/2023 to 08/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.004.001 EC
  • Geographic area of ​​sale Whole France
  • Distributor AUCHAN CREM CENTER SYSTEME U ABC PEYRAUD ODEON BUISSON FRANCE FRESH PRO A PRO LA FERME D’ALEXANDRE VALSERINE APS PROLAICENTRE CARREFOUR CARTRY FROMAPAC PONT D’AIN

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Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, O103, STEC, STEC E.coli

France – SANDWICH LE GOURMAND HAM SUPERIEUR COMTE AOP 180G – Salmonella

Posted on August 29, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name SODEBO
  • Model names or references LE GOURMAND HAM SUPERIEUR COMTE AOP 180G
  • Identification of products
    GTIN Batch Date
    3242272846055 DLC 08/29/2023 Use-by date 08/29/2023
  • Packaging 180G tray
  • Marketing start/end date From 08/17/2023 to 08/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​saleWhole France
  • Distributors List of signs delivered as attachments
  • List of points of sale List_of_brands.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – FILLET OF HADDOCK – Histamine

Posted on August 29, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references Mackerel fillet
  • Identification of products
    GTIN Batch Date
    2888866051491 331940492 Use-by date 07/24/2023
  • Packaging packaging vacuum pouch of about 270g
  • Marketing start/end date From 18/07/2023 to 24/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark without
  • Geographic area of ​​sale INTERMARCHE 21310 MIREBEAU SUR BEZE
  • Distributors INTERMARCHE MIREBEAU SUR BEZE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

France – Turkey Meat- Listeria monocytogenes

Posted on August 29, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name Your Poultry
  • Model names or references Sot l’y leaves of turkey packaged in a tray under a modified atmosphere from the brand Your Volailler
  • Identification of products
    GTIN Batch Date
    22443050 0343156953 Use-by date 08/11/2023
    22443050 0343156953 Use-by date 08/12/2023
    22443050 0343156953 Use-by date 08/13/2023
    22443050 0343156953 Use-by date 08/14/2023
  • Products List ReminderConso_31137_List_of_products.pdfAttachment
  • Packaging Tray under protective atmosphere
  • Marketing start/end date From 02/08/2023 to 14/08/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 41 238 001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads – E. Leclerc
  • List of points of sale RappelConso_31137_List_of_points_of_sale.pdf

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name Poultry Selection
  • Model names or references Sot l’y leaves of turkeys packaged in vacuum bags for the traditional butchery sections of stores
  • Identification of products
    GTIN Batch Date
    3291980823414 0343156953 Use-by date 08/13/2023
  • Products List ReminderConso_48349_List_of_products.pdfAttachment
  • Packaging Vacuum bag
  • Marketing start/end date From 02/08/2023 to 13/08/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 41 238 001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads
  • List of points of sale RappelConso_48349_List_of_points_of_sale.pdf

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name Poultry selection
  • Model names or references Sot l’y leaves de dine packaged in vacuum bags for the traditional butchery sections of stores
  • Identification of products
    GTIN Batch Date
    3285320189902 0343156953 Use-by date 08/11/2023
    3285320189902 0343156953 Use-by date 08/12/2023
  • Products List RappelConso_18990_List_of_products.pdfAttachment
  • Packaging Vacuum bag
  • Marketing start/end date From 02/08/2023 to 12/08/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 41 238 001 EC
  • Geographic area of ​​sale Whole France
  • Distributors E. Leclerc – Super U – Hyper U – Useful
  • List of points of sale RappelConso_18990_List_of_points_of_sale.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

China records a rise in domestic foodborne outbreaks.

Posted on August 28, 2023 by | Leave a comment

Food Safety News

The number of domestic foodborne outbreaks in China has increased over 10 years, according to a study.

Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020 using data from the National Foodborne Disease Surveillance System.

A total of 17,985 outbreaks, which resulted in 73,252 illnesses, 38,829 hospitalizations, and 1,269 deaths, were reported. Most episodes were from May to October, and the highest number occurred in July.

A similar study, published in China CDC Weekly, looked at outbreaks in catering facilities in the country using data from the same time period.

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Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak