Brand : La Madia srl
Name : Sultanas 250 g
Reason for reporting : Other reason for revocation
Publication date : 12 April 2024
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Category Archives: Food Microbiology Blog
France – Sultanas 250 g – Ochratoxin A
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
France – MORBIER AU LAIT CRU AOP – E.coli
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Super U La Châtre
Model names or references
MORBIER AOP WITH RAW MILK – Sold pre-packaged in the cheese section.
Product identification
GTIN Date
0202752000000 Use-by date 04/05/2024
Packaging
subfilm
Start/end date of marketing
From 03/25/2024 to 04/05/2024
Storage temperature
Product to keep in the refrigerator
Further information
Morbier AOP sold in the pre-packaged cheese section
Geographical sales area
Departments: INDRE (36)
Distributors
Super U La Châtre
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese
France – Tray of Neufchâtel AOP 200gr – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHOEPFER
Model names or references
Tray of Neufchâtel AOP 200gr
Product identification
GTIN Batch Date
3252540969089 24012609 Use-by date between 04/08/2024 and 04/21/2024
3252540969089 24013192 Use-by date between 04/08/2024 and 04/21/2024
Packaging
200g tray in film
Start/end date of marketing
From 03/23/2024 to 04/21/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 84 007 011 CE
Further information
200g tray in film containing Neufchâtel AOP cheese (shape resembling a heart)
Geographical sales area
Regions: Provence-Alpes-Côte d’Azur
Distributors
Centrale Lecasud Le Luc
List of points of sale
List_of_delivered_customers.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Quebec – Notice not to consume salami sold by the company Aliment Stabile – Staphylococcus aureus
QUEBEC CITY , April 11, 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Aliment Stabile, which carries out its activities on the premises of the company Salami Mondial , located at 3405, boulevard de la Concorde, in Laval , advises the population not to consume the products indicated in the table below, because these foods are likely to contain the Staphylococcus aureus bacteria .
|
Product name |
Format |
Target lot |
|
“SWEET SALAMI CACCIATORE” |
Unitary |
Lot: 232336 |
|
“CACCIATORE SALAMI STRONG” |
The products that are the subject of this warning were offered for sale in several establishments in Montreal, Laval and Lanaudière. The salami was vacuum packed in a transparent plastic bag. All products were sold refrigerated.
The operator is recalling the products in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. Additionally, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away. Even if the affected products do not show signs of spoilage or suspicious odor, their consumption may represent a health risk.
Food poisoning by staphylococci is characterized by a sudden onset of nausea, vomiting, abdominal pain, cramps and diarrhea. Usually, symptoms appear 30 minutes to 8 hours after eating contaminated food and disappear after 24 hours.
It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mapaq, Staphylococcal Toxin, Staphylococcus aureus
RASFF Alerts – Listeria monocytogenes – Cheese – Salmon
Listeria monocytogenes in cheese from Italy in Germany
Detection of Listeria in salmon from France in Slovenia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish
RASFF Alerts – Norovirus – French Oysters- Concave Oysters
Norovirus in chilled oysters from France in Belgium
Norovirus in concave oysters from Netherlands in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
RASFF Alerts – Ochratoxin A – Cocoa Powder- Organic Rye Flour
Ochratoxin A higher in cocoa powder in from Poland in Italy, Netherlands, Austria and Czech Republic
Ochratoxin A in organic rye flour, from Lithuania in Croatia, Ireland, Netherlands, Slovenia and UK
Ochratoxin in Cocoa Powder from the Netherlands in Poland, Hungary, Greece and Czech Republic
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Salmonella – Polish Poultry Products – Eggs – Seaweed Salad – Sesame Paste – Poultry Meat Preparation – Chicken Wings – Duck Meat – Boiled Eggs – Samoussa halal chicken – Powdered Egg – Basil – Sesame Seeds – Moringa Powder
Monitoring eggs contaminated with Salmonella from the Netherlands in Belgium
Salmonella in ginger powder from India in Austria, Belgium, Cyprus, Czech Republic, France,) Germany, Hungary, Lithuania, Netherlands, Poland, Romania, Sweden.
Salmonella Enteritidis in egg from the Netherlands in Germany
Salmonella enterica in chilled chicken quarters, raw material from Poland in the Czech Republic
Salmonella spp. in seaweed salad from Taiwan, via Germany in Austria, Finland, France and Germany
Salmonella in poultry meat preparation from The Netherlands in Luxembourg and Belgium
Salmonella Infantis (in 4 out of 5 units) in frozen chicken wings from Hungary via Lithuania in Latvia
Salmonella spp. in sesame paste from Turkey, via the Netherlands in Germany
Salmonella Newport (in 1 out of 5 units) in minced chicken meat from Poland in Latvia
Duck meat, Salmonella enteritidis, origin Poland in Romania
S.derby in chicken meat from Poland in Bulgaria
Salmonella spp in egg products (boiled eggs) from Spain in Portugal
S. Infantis in poultry meat from Poland in Bulgaria
Salmonella spp. in powdered eggs from Ukraine in Latvia and Poland
Salmonella in Samoussa halal chicken from Poland in France
Presence of Salmonella spp in basil from Egypt in Spain
Salmonella Infantis (in 2 out of 5 units) and Salmonella Enteritidis (in 3 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp. in poultry meat preparation from Belgium in the Netherlands
Fresh poultry meat used to make kebab from Poland in Romania and Germany
Salmonella Infantis (in 4 out of 5 samples) in frozen chicken breast fillet from Poland in Lithuania
Salmonella spp. in organic moringa powder from Sri Lanka in Austria, Belgium, Denmark, France, Germany, Italy, Luxembourg.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds
France – Veal paupiette – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Tendriade
Model names or references
PAUPIETTE X3 FIXED PDS PAUPIETTE X6 FIXED PDS PAUPIETTE X6 FIXED PDS (including 2 offered) PAUPIETTE
Product identification
GTIN Batch Date
3384480015813 73626504 PAUPIETTE X3 FIXED PDS Use-by date between 04/10/2024 and 04/12/2024
3384480033879 73626504 PAUPIETTE X4 FIXED PDS Use-by date between 04/10/2024 and 04/16/2024
3384480017701 73626504 PAUPIETTE X6 FIXED PDS Use-by date between 04/10/2024 and 04/15/2024
3384480021623 73626504 PAUPIETTE X6 FIXED PDS (2 FREE) Use-by date between 04/10/2024 and 04/12/2024
3384480093309 73626504 PAUPIETTE X12 FIXED PDS Use-by date between 04/10/2024 and 04/16/2024
Products List
Traça_aval_73626504.pdfAttachment
Packaging
green trays
Start/end date of marketing
From 04/03/2024 to 04/16/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Auchan, Carrefour, Cora, France Frais, Intermarché, Leclerc, Pomona, Système U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
France – chopped steak – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
E. Leclerc center in Gouesnou
Model names or references
minced steak to order at the butcher’s stand
Product identification
GTIN Batch Date
0200089000000 All lots Use-by date between 04/02/2024 and 04/11/2024
Products List
MODEL_posterette_de_rappel_Boucherie_-_listeria_monocytogenes.pdfAttachment
Packaging
sold at the butcher’s stand on demand
Storage temperature
Product to keep in the refrigerator
Further information
sold at the butcher’s stand on demand
Geographical sales area
catchment area: Brest region
Distributors
Center E Leclerc de Gouesnou only
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
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