Category Archives: Food Micro Blog

Research – Boy, 4, Paralyzed Over a Matter of Hours Diagnosed With Rare Disorder – Campylobacter

Newsweek

4-year-old boy from Sydney who went to bed happy and healthy woke up unable to move his legs, telling his mom: “Mummy I can’t feel my legs.”

Oliver Davis’ mother, Bel, took her son to a local doctor who called him an ambulance, beginning the search for the cause of the boy’s sudden and mysterious paralysis, Australia’s 7News reported.

As the next 48 hours progressed, Oliver Davis’ condition worsened, leaving him unable to move from the shoulders down. Five days later he lost his ability to speak and swallow, lost control of his bladder, and had to begin being fed via a feeding tube.

Following a barrage of tests, including an MRI and a lumbar puncture, the 4-year-old was diagnosed with Guillain-Barré syndrome (GBS), a rare autoimmune disorder that occurs when a person’s own immune system damages their nerves, causing muscle weakness and sometimes paralysis.

The CDC says that several things are known to trigger GBS, two-thirds of people who suffer from the condition have had diarrhea caused by a bacteria called Campylobacter jejuni several weeks before developing symptoms. Infection with this bacteria seems to be one of the most common risk factors of GBS.

ALS Microbiology Training Course

Hi All

I am delivering a Microbiology Course (3 Parts) later in February.

Basic Microbiology Awareness
Series of Webinars delivering technical and practical
information on the main microbiological issues affecting the
food industry.

Course Objectives:
» Develop a greater understanding of Food Microbiology
» Being confident with Environmental Monitoring processes and requirements
and how to assess the microbial risks in food products.
» How the laboratory undertakes testing and interpreting the results.
Who Should Attend:
This course can be used as a refresher for those with some previous training in
Microbiology and / or as an introduction for those working within Technical and
Quality roles in food manufacturing / handling environment.

Part 1 – Introduction to Micro-organisms – 17th February 2022
This part will first of all introduce micro-organisms, their growth and
development requirements before establishing the main micro-organisms that
can affect food production and the difference between foodborne illness and
food poisoning, which could affect the decision-making process within the
production environment.

Part 2 – Factory Testing for Micro-organisms – 24th February 2022
This second part will focus on the best practice in food production environment
to identify and control micro-organisms and how a product microbial risk
assessment approach should be considered.

Part 3 – The Microbiology Laboratory – 3rd March 2022
The third part will cover microbiology laboratory testing, how to interpret the
testing results and the new technologies that will enhance current traditional
microbiology testing.

Flyer and Booking Form

Research – Death by duck paste: Centenary of the Loch Maree botulism tragedy

Press and Journal

kswfoodworld

There were 13 fishermen, two wives, 17 ghillies and three mountain climbers in the party, and they set out that morning with packed lunches prepared by the hotel staff.

The picnic included duck paste sandwiches, the paste coming from the firm of Lazenby & Sons of London.

Little did the diners know that they were carrying a ticking time bomb between slices of bread in their hampers, and that eight of their number would be dead within days.

Read the story at the Link Above

Research – Binational outbreak of Guillain–Barré syndrome associated with Campylobacter jejuni infection, Mexico and USA, 2011

Cambridge Org

In June 2011, a cluster of suspected cases of Guillain–Barré syndrome (GBS), which can follow Campylobacter jejuni infection, was identified in San Luis Río Colorado (SLRC), Sonora, Mexico and Yuma County, Arizona, USA. An outbreak investigation identified 26 patients (18 from Sonora, eight from Arizona) with onset of GBS 4 May–21 July 2011, exceeding the expected number of cases (n = 1–2). Twenty-one (81%) patients reported antecedent diarrhoea, and 61% of 18 patients tested were seropositive for C. jejuni IgM antibodies. In a case-control study matched on age group, sex, ethnicity, and neighbourhood of residence, all Arizona GBS patients travelled to SLRC during the exposure period vs. 45% of matched controls (matched odds ratio 8·1, 95% confidence interval 1·5–∞). Exposure information and an environmental assessment suggested that GBS cases resulted from a large outbreak of C. jejuni infection from inadequately disinfected tap water in SLRC. Binational collaboration was essential in investigating this cross-border GBS outbreak, the first in mainland North America since 1976.

USA – Ice Cream recalled due to Listeria monocytogenes

Food Poison Journal

The Royal Ice Cream Company Inc. is recalling specific lots of Batch Ice Cream brand vanilla, ginger and mocha chip ice cream after it found Listeria monocytogenes on processing equipment.

The ice cream products were distributed in Massachusetts.

The company said testing by the Food and Drug Administration revealed the presence of the Listeria monocytogenes.

The products were packaged in paper 16-ounce pints with the “Batch Ice Cream” name and flavors printed on the front.

The products have a date of manufacture of 1/19/22 and best-by date of 7/19/23, located on the bottom of the cup, according to the recall announcement.

There is concern that consumers may have the products in their homes because of the long shelf life of the ice cream.

Consumers can use the following label information to determine whether they have the ice cream in their home freezers.

The products have the following UPC numbers:

  • Vanilla — 837654968505
  • Ginger — 83765496856
  • Mocha chip — 83765496853

As of the posting of the recall notice the company said no illnesses have been linked to the recalled products.

Taiwan – South Taiwan restaurant patrons report food poisoning from LNY take-out meals

Taiwan News

TAIPEI (Taiwan News) — After a family ordered a take-out Lunar New Year (LNY) meal from a Yunlin County restaurant on Wednesday (Feb. 2), 15 out of 30 people suffered from food poisoning, triggering an inspection by the Public Health Bureau.

A man surnamed Wang (王) told CNA that 30 people in his family had gathered to celebrate LNY together, and ordered food including lobster, fish, and soup from a restaurant in Huwei Township. As the restaurant offered take-out only, some dishes had to be re-heated.

Later that night, a few family members began to suffer from stomachaches and diarrhea, and by Friday (Feb. 4), 15 people had had to visit a hospital or clinic to get treated; three were hospitalized. Wang lamented that his family’s LNY holiday was “ruined” by the incident.

According to the Yunlin County Public Health Bureau, as the Wang family had ordered food from other restaurants on Wednesday, and inspectors were unable to get a sample for testing, the exact reason behind the incident remains to be determined. The bureau has not yet issued penalties to the restaurant and will conduct inspections first.

When the restaurant posted about the incident on Facebook, patrons who ordered food on the same day responded with reports of more cases of vomiting and diarrhea, CNA reported. The restaurant apologized, said it had contacted the public health bureau about the issue and promised to cooperate with the public health bureau for inspection as well as to actively investigate the source of food poisoning.

Quebec – Do not consume pieces of salmon in oil made by the National Herring Company

MAPAQ

WARNING TO THE POPULATION

QUEBEC CITY, Feb. 28, 2022 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and National Herring, located in Montreal , warns the population not to consume the product indicated in the table below, because it has not been packaged in such a way as to ensure its harmlessness.

Product name

Format

Affected lot

“THE SALMON PIECES IN OIL”

213g

Units sold until February 4, 2022

The product that is the subject of this warning was offered for sale until February 4, 2022 in several establishments in the province of Quebec. The product was packaged in plastic jars and sold chilled. The product label includes, in addition to its name, the mention “ADAR – National Herring”.

The operator is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk. It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested persons can consult them in the “Food Consumption” section of the MAPAQ website: www.mapaq.gouv.qc.ca/consommation . They also have the possibility of registering online by visiting www.mapaq.gouv.qc.ca/rappelsfoods to receive, by e-mail, the food recall press releases published by the Ministry. Finally, it is possible to follow “MAPAQfoods” on Twitter at the following address: www.twitter.com/MAPAQfoods .

The salmon pieces in oil (CNW Group/Ministry of Agriculture, Fisheries and Food) This link will open in a new window.

Hazard Classification:  Class 1
Reference Number:  4492

Source:
Media relations
Direction des communications
Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca

Belgium – Smoked Salmon from Scotland from the Cora brand- Listeria monocytogenes

AFSCA

Cora recall
Product: Smoked Salmon from Scotland from the Cora brand.
Problem: Presence of the bacterium Listeria monocytogenes.


As part of a check, the presence of Listeria monocytogenes was detected in:

Product: Smoked salmon from Scotland – 2 slices (70g)
Brand: Cora
Barcode: 3257986122517
Lot: F0050446 Use
by date: 05 /02/2022

The product was distributed via
Cora Châtelineau (6200) , the Match and Smatch ofWépion (5100), Brussels (1190), Leuven(3000), Beaumont(6500), Ath(7800), Marcinelle(6001), Huy(4500), Fontaine-L-Eveque(6140), Gembloux(5030), Mons (7000), Auvelais(5060), Couvin(5660), Florennes(5620), Woluwe Saint Pierre(1150), Mouscron(7700), Jumet(6040), Mechelen(2800), Haltert(9420), De Haan(8420) ), Waasmunster(9250), Scaerbeek(1030), Woluwe St Lambert(1200), Mechelen(2800) and Thulin(7350).

CORA has decided, in agreement with the AFSCA (Federal Agency for the Safety of the Food Chain), to withdraw this product from sale.

Customers who have purchased this product are asked not to consume it and to return it to the point of sale, where they will be reimbursed.

People who have consumed the product mentioned above and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor and report this consumption. Pregnant women should be particularly alert to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and whose incubation period can be up to eight weeks.

In the meantime, the product has been removed from the shelves of all stores and a ‘Customer Reminder’ poster is displayed in our points of sale.

We sincerely apologize to our customers for this inconvenience and assure them of taking the most effective measures to avoid this type of incident.

Any customer wishing additional information can contact our Quality Department and contact the number 071.69.95.24 or by email at the address: ALERTES-RETRAITS@CORA.BE .

The CORA Quality Department

Luxembourg – CORA BRAND SMOKED SALMON FROM SCOTLAND ALSO DISTRIBUTED IN MATCH STORES – Listeria monocytogenes

SAP

Last name Scottish smoked salmon (2 slices)
Brand Kora
Unity 70g
bar code 3257986122517
Use-by date (DLC) 02/05/2022
Lot F0050446
Sale period from 12/01/2022 to 04/02/2022

Danger  : Presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale in Luxembourg by: Cora

and in the Match Ettelbrück and Grevenmacher stores

Information Source: Cora Recall Notification

Denmark – Mold on layer cake bases – Update

DVFA

Coronet Cake Company ApS is recalling layer cake bases from Salling and Gestus due to the discovery of mold in the products. Updated 31.01.2022 with new products and points of sale. Updated on 01.02.2022 with new point of sale. Updated on 04.02.2022 with new best before dates.

Recalled Foods , Published: January 28, 2022

Modified February 4, 2022

Which foods:
Salling Lagkagebunde Cocoa 
Net weight: 340g
Best before dates: 07.02.2022, 21.02.2022, 22.02.2022, 07.03.2022 and 21.04.2022
EAN code: 571872607540

Salling Lagkagebunde, light
Net weight: 340g
Best before-dates: 07.02.2022, 22.02.2022, 08.03.2022 and 26.04.2022

Gestus Kakao Layer cake bases
Net weight: 340g
Best before date: 07.02.2022, 21.02.2022 and 07.03.2022
EAN code: 5701410381752

Gestus Layer cake bases, light
Net weight: 330g
Best before date: 07.02.2022, 08.03.2022
EAN code: 5701410375416

Sold in:
Salling layer cake bases are sold in: Føtex, Bilka andSalling department stores  across the country.
Gestus layer cake bases are sold in: MENU, SPAR, Letkøb, Min Købmand and Løvbjerg throughout the country as well as in Liva Stormarked in Kolding, Superland in Sindal and Tårs and in Christiansø Købmandshandel on Christiansø.

Company recalling:
Coronet Cake Company ApS, Valorevej 16, 4130 Viby Sjælland

Reason:
The company has established that there is a risk of mold in the products.

Risk:
Mold formation makes the products unsuitable as food.