ALS Microbiology Training Course

Hi All

I am delivering a Microbiology Course (3 Parts) later in February.

Basic Microbiology Awareness
Series of Webinars delivering technical and practical
information on the main microbiological issues affecting the
food industry.

Course Objectives:
» Develop a greater understanding of Food Microbiology
» Being confident with Environmental Monitoring processes and requirements
and how to assess the microbial risks in food products.
» How the laboratory undertakes testing and interpreting the results.
Who Should Attend:
This course can be used as a refresher for those with some previous training in
Microbiology and / or as an introduction for those working within Technical and
Quality roles in food manufacturing / handling environment.

Part 1 – Introduction to Micro-organisms – 17th February 2022
This part will first of all introduce micro-organisms, their growth and
development requirements before establishing the main micro-organisms that
can affect food production and the difference between foodborne illness and
food poisoning, which could affect the decision-making process within the
production environment.

Part 2 – Factory Testing for Micro-organisms – 24th February 2022
This second part will focus on the best practice in food production environment
to identify and control micro-organisms and how a product microbial risk
assessment approach should be considered.

Part 3 – The Microbiology Laboratory – 3rd March 2022
The third part will cover microbiology laboratory testing, how to interpret the
testing results and the new technologies that will enhance current traditional
microbiology testing.

Flyer and Booking Form

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