Jumbo warns against Jumbo FP Morbier (cheese). The product may contain STEC bacteria. Eating Jumbo FP Morbier (cheese) can pose a health risk, especially in pregnant women, young children, the elderly and people with a weakened immune system. Do not eat the product.
See the Jumbo website
Which product is it?
Product: Jumbo FP Morbier (cheese)
Barcode: 233355700XXXX
Best before (THT): 18-10-2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, NVWA, STEC, STEC E.coli
While the exact cause of the illness is unknown, food poisoning is suspected due to a meal consumed by the students on Sunday night.
According to the World Health Organization (WHO), common symptoms of food poisoning, including diarrhea, stomach pain, nausea, vomiting, and fever.
Reports indicate that the students who consumed a meal of kale during supper are among those affected, while their peers who had cabbage appeared unaffected .
Natural salmon ham -uneven slices-
Tresch & Sohn GmbH Kanarienweg 6-8 33335 Gütersloh
Detection of Listeria monocytogenes
MHD 15.10.2023 – 17.10.2023
23538507
Further information can be found in the enclosed customer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Phu Huong Food Company, a Rosemead, Calif. establishment, is recalling approximately 602 pounds of ready-to-eat (RTE) beef and chicken meatball products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The fully cooked RTE beef and chicken meatball items were produced on Oct. 2, 2023, and packaged on Oct. 3, 2023. The following products are subject to recall [view labels]:
The products subject to recall bear establishment number “EST. 7681” inside the USDA mark of inspection. These items were shipped to retail locations in California.
The problem was discovered when FSIS performed routine product testing and the results identified Listeria monocytogenes in the product.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, FSIS USDA, Listeria, Listeria monocytogenes
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 5/26/2023 |
| Packaging: | not packed |
| Manufacturer: | Michal Kocar |
| Country of origin: |  Czechia |
| Date of sample collection: | 5/19/2023 |
| Reference number: | 23-000025-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Potravinynapranyri
Pathogenic bacteria Salmonella Enterica sera were detected in frozen chicken meat . Enteritidis . This bacteria can cause a disease called salmonellosis.
| Batch: | 23182201 |
| Best before date: | 1/5/2025 |
| Quantity of the product in the package: | 10 kg |
| Manufacturer: | EU Poultry, SK 10094 EC |
| Country of origin: |  Ukraine |
| Date of sample collection: | 5/10/2023 |
| Reference number: | 23-000023-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 31/8/2023 |
| Manufacturer: | Jiří Kozojed – Butchery and charcuterie |
| Country of origin: | Czechia |
| Date of sample collection: | 8/24/2023 |
| Reference number: | 23-000027-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
TAIPEI (Taiwan News) — As of Saturday (Oct. 14) night, more than 20 elementary students in Keelung City were admitted to the hospital due to food poisoning from school food.
The students, who all attend Shen-Mei Elementary School in Xinyi District, began reporting symptoms of vomiting Friday (Oct. 13) night, with students being admitted to emergency rooms the following day, reported UDN. Investigators suspect that a spoiled milk product served on Friday is responsible for the food poisoning.
Samples of milk, yogurt, and other food items served at the school have been taken for testing to determine the precise origin of the foodborne illness.
Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbial Spoilage, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Poisoning
The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a food service worker at a Portland restaurant.
Hepatitis A is a contagious liver disease that can spread through person-to-person contact or contaminated food.
The Maine CDC says the worker was infectious at the Green Elephant Bistro in Portland during the following times:
Customers who ate inside the restaurant during these times could be at risk for hepatitis A.
D Gangadharan, joint commissioner (education), BMC along with Kankal and other officials, visited the hospital to inspect the students’ well-being. Gangadharan said, “We examined the school premises to assess the situation. A sample of the food supplied at the school and other materials that were used in the kitchen has been sent to the BMC laboratory in G/North for testing, and the analysis report is expected shortly.”
Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, microbial contamination, Microbial growth, Microbial Spoilage, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Poisoning
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