Escherichia coli in clams (chamelea gallina) from Italy in Spain
Escherichia coli in oysters from France in the Netherlands, Belgium and Romania
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Category Archives: Food Micro Blog
RASFF Alerts – E.coli- Clams – Oysters
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alert- Enterobacteriaceae – Yoghurt
Increased quantity of Enterobacteria in yogurt from Bosnia in Croatia and Sweden
Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts – Listeria monocytogenes – Smoked Burnt Salmon – Sheeps Milk Cheese with Peppers and Chilli – Cheese from France – Black Olives with Garlic
Listeria monocytogenes in smoked burnt salmon manufactured in Belgium in the Netherlands
Listeria monocytogenes in farmhouse sheep’s milk cheeses made with peppers and chillies from France in Germany and Spain
Detection of listeria monocytogenes in cheese from France in Morrocco
Listeria monocytogenes in black olives without pit with garlic from Germany, with raw material from Spain in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – STEC E.coli – Raw Milk Goats Cheese – Morbier Cheese
Verotoxin-producing Escherichia coli in raw goat milk cheese from France in Germany
Shiga toxin producing Escherichia coli (STEC) in morbier from France in Belgium, Czech Republic, Estonia, Finland, France, Germany, Luxembourg, Netherlands, Poland, Slovakia, Sweden, United States.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
RASFF Alerts – Shellfish Biotoxin – Tellines – Live Bivalve Molluscs
Presence of lipophillic toxins in a telline fishing area from France in Belgium and Spain
Lipophilic biotoxins in live bivalve molluscs (Ruditapes decussatus) origin Portugal from Portugal in Spain
Posted in Biotoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF
Czech Republic – Tea Métis salami – Listeria monocytogenes
Place of inspection:
ID: 25438841
Food group: Meat and meat products / Non-heat-treated non-perishable products
Tea Métis salami
Category: Dangerous foods
Invalid parameter:
Listeria monocytogenes
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 2/9/2023 |
| Packaging: | Opaque plastic film |
| Manufacturer: | FOLDA, s.r.o |
| Country of origin: |  Czechia |
| Date of sample collection: | 7/19/2023 |
| Reference number: | 23-000031-SVS-CZ |
The sample was detected by the official control of the State Veterinary Administration.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes, Potravinynapranyri
Czech Republic – turkey meat – meat semi-finished product – Salmonella
Place of inspection:
ID: 03024130
Food group: Meat and meat products / Semi-finished meat
Ground turkey meat – meat semi-finished product
Category: Dangerous foods
Invalid parameter:
Salmonella Infantis
The presence of the pathogenic bacterium Salmonella Infantis was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.
| Batch: | 173024 |
| Expiration date: | 8/4/2023 |
| Packaging: | Plastic foil |
| Manufacturer: | PROMINENT CZ, sro |
| Country of origin: | Czechia |
| Date of sample collection: | 31/07/2023 |
| Reference number: | 23-000030-SVS-CZ |
The sample was detected by the official control of the State Veterinary Administration.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Potravinynapranyri, Salmonella
Canada – Genuine Health brand Fermented Vegan Proteins+ Peanut Butter Chocolate Bar recalled due to mould
Summary
Product
Fermented Vegan Proteins+ Peanut Butter Chocolate Bar
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Retail
Distribution
National
Online
Issue
Genuine Health brand Fermented Vegan Proteins+ Peanut Butter Chocolate Bar recalled due to mould.
France – Turkey ham 150g – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name The delights of the atlas
- Model names or references Turkey ham 150g
- Product identification
GTIN Batch Date 3264057113053 023257 Use-by date 11/13/2023 - Start/end date of marketing From 09/15/2023 to 11/13/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area Whole France
- Distributors CBS grand Coeur, pro to pro distrib Illlkirch, Montelimar, north and south, domafrais, eurofromage, France Frais, scapest, auribault, sodeger, codifrais
- List of points of sale List_of_customers.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
France – PURE GROUND ARABICA BRAZIL COFFEE – 250G – Mycotoxins -Ochratoxin A
- Product category Food
- Product subcategory Cocoa, coffee and tea
- Product brand name PLANTING
- Model names or references PURE GROUND ARABICA BRAZIL COFFEE – 250G
- Product identification
GTIN Batch Date 3564700618424 LB68232291 A 3233 HH:MM and LB68232291 A 3234 HH:MM Minimum durability date 08/16/2024 - Packaging Bag 250 g
- Start/end date of marketing From 08/25/2023 to 10/18/2023
- Storage temperature Product to be stored at room temperature
- Further information Only products bearing the additional code 04 following the barcode and the combination of markings framed in red are affected by the recall.
- Geographical sales area Whole France
- Distributors E. LECLERC
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
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