Category Archives: Food Micro Blog

Salmonella in trout fillets from France in Austria, Belgium, Germany, Slovakia, Czech Republic

Presence of Salmonella Enteritidis and Infantis in frozen chicken thighs from Poland in France

Eggs from a Dutch stable that tested positive for Salmonella in Germany

Salmonella spp. in ground turmeric from India in Latvia, Poland and Czech Republic

Salmonella spp. in hulled sesame seeds from India in Greece

Presence of Salmonella spp. in “Luganega Stagionata” from Italy in Germany, France, Belgium, Netherlands

Salmonella Senftenberg and Salmonella Liverpool in frozen chicken breast from Ukraine via Denmark in Lithuania

Salmonella group E in sesame paste from Egypt in Germany

Salmonella spp in sesame seeds from Nigeria in Greece

Salmonella Senftenberg in chilled chicken meat from Poland in the Czech Republic and Bulgaria

Salmonellosis cases in schools probably linked to prepared dishes (spelt with tomatoes and pesto) from Italy

Salmonella Infantis in chicken fillet from Poland in Ireland

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

Salmonella spp in Nigerian sesame seeds in Singapore and the Netherlands

Eggs from poultry with Salmonella enteritidis from Romania in Poland

Salmonella spp. in chicken gyros from Italy in Germany

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

Tagged chicken, dinner, food, recipe, recipes

RASFF Alerts- Aflatoxin – Dried Figs – Groundnuts – Shelled Pistachios – Peanuts –

Posted on October 25, 2024 by KSW | Leave a comment

AFLATOXINS, GROUNDNUT, CHINA in Spain

Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

Aflatoxin in dried figs from Türkiye in Hungary and Bulgaria

Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

Aflatoxin in dried figs from Türkiye in Germany. Bulgaria and Slovakia

Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

Aflatoxins in dried figs from Turkiye in France

Aflatoxins in dried figs from Turkiye in France

Presence of aflatoxin B1 and sum of aflatoxins and ochratoxin in shelled pistachios from Türkiye in Italy

Aflatoxins in dried figs from Turkiye in France

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

Presence of aflatoxin B1 and SUM OF AFLATOXINS AND OCHRATOXINS IN DRIED FIGS FROM Türkiye in Italy

Presence of aflatoxins and ochratoxin A above legal limits in dried figs from Turkey in Italy

Aflatoxins B1, sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

Aflatoxin b1 and sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

Aflatoxin in USA groundnuts in the Netherlands

Presence of aflatoxin B1 and sum of aflatoxins in dried figs from Türkiye in Italy

Aflatoxins in dried figs from Turkey in Italy

Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

Tagged food, health, nutrition, recipes, Turkey

France -Crottin de Chavignol AOP raw milk 26%mg U SAVEURS 2x60g – STEC E.coli

Posted on October 25, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
Crottin de Chavignol AOP raw milk 26%mg U SAVEURS 2x60g
Product identification
GTIN Batch Date
3368954301060 L262-07 Expiry date 11/18/2024
Packaging
2x60g
Start/End of marketing date
From 10/07/2024 to 10/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of sale
West, East and North West
Distributors
COOPERATIVE U

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk

France – FRESH EGGS FROM FREE-RANGE HENS x12 – Salmonella

Posted on October 25, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
ECO+
Model names or references
FRESH EGGS FROM FREE-RANGE HENS x12
Product identification
GTIN Batch Date
3450970154307 132427604 Recommended consumption date 10/24/2024
Packaging
BOXES OF 12 EGGS
Start/End of marketing date
From 03/10/2024 to 24/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 79201001
Additional information
Only products bearing the additional code 17 after the barcode are affected by the recall.
Geographic area of sale
Whole France
Distributors
E.LECLERC

France – Eggs – Salmonella

Posted on October 25, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
All fresh all French, Douce France, Ovalis, Poitou eggs
Model names or references
6 and 12 All fresh all French Outdoors 6 and 12 Sweet France Outdoors 10 Ovalis Outdoors 6 Poitou eggs Outdoors
Product identification
Date
Minimum durability date between 10/24/2024 and 10/31/2024
Packaging
Boxes of 6 Boxes of 10 Boxes of 12
Start/End of marketing date
From 09/29/2024 to 10/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 79201001 CE
Additional information
Contact the points of sale to refer to the displays present
Geographic area of sale
Whole France
Distributors
Carrefour, Cooperative U, Auchan, Intermarché, Leclerc, Maximo, Resto du cœur

Italy – PROSCIUTTO CRUDO 100 G -Listeria monocytogenes

Posted on October 25, 2024 by KSW | Leave a comment

Salute

Brand : SISA

Name : PROSCIUTTO CRUDO 100 G

Reason for reporting : Other reason for revocation

Publication date : 24 October 2024

Documentation

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes

France – Smoked Provençal mackerel fillet – Listeria monocytogenes

Posted on October 25, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded (product smoked on site)
Model names or references
Smoked Provençal mackerel fillet
Product identification
GTIN Batch Date
0209416000000 DLC 20/10/24 Expiry date 20/10/2024
Packaging
Self-service vacuum packaging
Start/End of marketing date
From 05/10/2024 to 19/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Poitiers Saint-Benoit
Distributors
E.Leclerc Poitiers Saint-Benoit

Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

USA – Sprouts Farmers Market has Voluntarily Recalled Select Lots of Our Chicken Street Taco Kits Supplied by Fresh Creative Foods, Due to Possible Listeria Monocytogenes Contamination

Posted on October 25, 2024 by KSW | Leave a comment

FDA

Company Announcement

Following a recall initiated by Fresh Creative Foods, a division of Reser’s Fine Foods, Inc., Sprouts Farmers Market has voluntarily recalled select lots of our Chicken Street Taco kits supplied by Fresh Creative Foods on 10/11/2024, due to possible Listeria monocytogenes contamination.

The affected product lots of the following product:

Chicken Street Taco Meal Kit (UPC 205916813991; Best by Date 9/2/2024-11/7/2024)

No illnesses have been reported to date.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Anyone concerned about an injury or illness should contact a healthcare provider.

Customers who have purchased these items are urged not to consume these products and to dispose of them or return the items to their local store for a full refund. The FDA recommends in these cases that anyone who purchased or received any recalled products to use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. Listeria monocytogenes can survive in refrigerated temperatures and can easily spread to other foods and surfaces.

Customers with questions may contact Sprouts Customer Relations at sprouts.com/contact External Link Disclaimer.

Media Contact: media@sprouts.com

Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Tagged food, Food Safety, health, listeria, news

France – PROVENCAL MACKEREL FILLETS – Listeria monocytogenes

Posted on October 24, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
PROVENCAL MACKEREL FILLETS COOKED AND SMOKED SOLD AT FISHMONGER STAND
Product identification
Batch
PRODUCTS SOLD IN STORES FROM 02/10 TO 21/10
Start/End of marketing date
From 02/10/2024 to 21/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR49035001CE
Additional information
The products were sold in your store in the traditional fish department between 02/10 & 21/10/2024 inclusive.
Geographic area of sale
AUCHAN RONCQ, LEERS, SAINT MARTIN LES BOULOGNE, NOYELLES GODAULT, AUBAGNE, BORDEAUX LE LAC
Distributors
AUCHAN RONCQ, LEERS, SAINT MARTIN LES BOULOGNE, NOYELLES GODAULT, AUBAGNE, BORDEAUX LE LAC

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Chavignol AOP goat cheese – STEC E.coli O103:H2

Posted on October 24, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Gourmet Heritage
Model names or references
Chavignol AOP goat cheese 2x60g
Product identification
GTIN Batch Date
3257980352200 L262-07 Minimum durability date 11/18/2024
Start/End of marketing date
From 10/15/2024 to 10/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of sale
Whole France
Distributors
Match Supermarkets