Product Category
Food
Product subcategory
Meats
Product brand name
Mont Charvin Saltings
Model names or references
Charvinettes with porcini mushrooms
Product identification
Batch
Lot 261/24
Storage temperature
Product to be stored at room temperature
Health mark
FR.74-104-001 CE
Geographic area of sale
Whole France
Distributors
Regional product stores
Posted in Bacillus, Bacillus cereus, Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
MUD RED MULLET 80/120 3kg MED
Model names or references
MUD RED MULLET 80/120 3kg MED
Product identification
Batch
Packaged on 05/11/2024 Lot on the delivery note: 97508
Packaging
Products packaged under ice
Start/End of marketing date
From 07/11/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 11.397.001
Geographic area of sale
Regions: Occitanie
Distributors
Intermarché Carcassonne (11) Super U Pignan (34)
List of points of sale
Points_of_sale_-_ROUGET_97508.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
| Name | Buckwheat flour Kuttu Ka Atta |
| Brand | Heera |
| Unit | 1.0 kg |
| Barcode | 5031416370147 |
| Minimum durability date (MDD) | 01/02/2027 |
| Batch | PB20083M |
Distribution possible in different points of sale in Luxembourg.
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Product Category
Food
Product subcategory
Meats
Product brand name
Made on site
Model names or references
Stuffed veal paupiette, sold in the traditional butcher’s section
Product identification
GTIN Batch
2018193000000 Made on 10/29/24
Packaging
sold with service in the traditional department
Start/End of marketing date
From 10/29/2024 to 11/01/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Manufactured on 10/29/2024
Geographic area of sale
Carrefour Forbach (ex-Cora)
Distributors
Carrefour Forbach (ex-Cora)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Brand : Colosio
Name : Starchi’ Nustra’ Monte Bronzone (raw milk cheese)
Reason for reporting : Recall due to microbiological risk
Publication date : 11 November 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli
The food was past its use-by date, smelled strongly of spoilage and had a slimy surface.
Food is not considered safe if it shows signs of spoilage.
| Expiration date: | 09/03/2024 |
| Packaging: | Food in original packaging. Cutlet covered with food foil. |
| Date of sample collection: | 10/09/2024 |
| Reference number: | 24-000582-SZPI-CZ |
The sample was laboratory evaluated at the end of shelf life. Gray-green mold colonies were visible on the cheese.
Food is not considered safe if it shows signs of spoilage.
| Batch: | 27 09 2024 |
| Expiration date: | 27/09/2024 |
| Packaging: | plastic bag |
| Quantity of the product in the package: | 200 g |
| Manufacturer: | Jaroměřická dairy as,, Kaunicova 198, 675 51, Jaroměřice nad Rokytnou |
| Date of sample collection: | 23/07/2024 |
| Reference number: | 24-000525-SZPI-CZ |
The food smelled of spoilage and had a slimy surface. Food is not considered safe if it shows signs of spoilage.
The sample was taken from the loaded package. The food had an unknown expiration date.
| Packaging: | Food in original packaging. Cutlet covered with food foil. |
| Date of sample collection: | 10/09/2024 |
| Reference number: | 24-000585-SZPI-CZ |
Safety warning Nats Rawline Raw cakes chocolate & hazelnut
Udea warns about Nats Rawline Raw cakes chocolate & hazelnut. The product may contain salmonella. Do not eat the raw cakes.
See the Udea website
Which product are you referring to?
Product: Nats Rawline Raw cakes chocolate & hazelnut
Item number: 5015742
Barcode: 5407005641392
Best before (BBD): 19-05-2025
Lot code: 21224
Kind regards,
The Netherlands Food and Consumer Product Safety Authority (NVWA)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Nuts
QUEBEC CITY , Nov. 8 , 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ) is warning the public not to consume the product listed in the table below because it has not been stored in a way that ensures its safety. This product could promote the proliferation of the bacteria Clostridium botulinum .
|
Product name |
Format |
Target lot |
|
CARROT CREAM |
Unitary |
Units sold on November 2nd and 3rd 2024 |
The lot that is the subject of this warning was offered for sale by the company La Petite Ferme Locale, only, on November 2 and 3, 2024, at the Maison Trestler Christmas market , located at 85, chemin de la Commune, in Vaudreuil-Dorion . The product was packaged in a glass jar with a metal lid and sold at room temperature.
MAPAQ is issuing this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it and to throw it away.
Even if the affected product does not show signs of spoilage or have a suspicious odor, it could be a breeding ground for Clostridium botulinum bacteria . Food contaminated with the toxin from this bacteria can cause the following symptoms when ingested: facial paralysis, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, and impaired vision and speech. In severe cases, the illness can be fatal.
It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
FoodWorld 