Huîtres Henry is recalling the following products:
| Last name | ORGANIC HOLLOW OYSTERS
TRADITIONAL HOLLOW OYSTERS ORGANIC FLAT OYSTERS BELONS |
| Mark | “LA BELLE DE QUIBERON” and “LA BELLE DE CANCALE” |
| Lot | Packaged under the health number “56.233.010”
Packaging dates from 02/24/2021 to 03/19/2021 |
Danger : Presence of a virus that can cause gastroenteritis
Sale in Luxembourg by: Cora Concorde and Foetz
A sale by other operators cannot be excluded.
Source of information: Cora recall notification
We report a norovirus GIV outbreak in the United States, 15 years after the last reported outbreak. During May 2016 in Wisconsin, 53 persons, including 4 food handlers, reported being ill. The outbreak was linked to individually prepared fruit consumed as a fruit salad. The virus was phylogenetically classified as a novel GIV genotype.
Norovirus is the leading cause of epidemic and endemic acute gastroenteritis globally. The virus can be transmitted through person-to-person contact, consumption of fecally contaminated food or water, or self-contamination after touching contaminated environmental surfaces (1,2). Noroviruses are divided into at least 10 genogroups (G), and viruses in GI, GII, GIV, GVIII, and GIX cause illness in humans (3). More than 99% of all norovirus outbreaks are caused by GI and GII viruses in the United States (4). GVIII includes 2 strains that have been detected in Japan during 2004 and 2011 (3), and GIX has caused 11 reported outbreaks in the United States since 2013 (https://www.cdc.gov/norovirus/reporting/calicinet/data.html).
GIV is divided into 2 recognized genotypes: GIV.1, which infects humans (5), and GIV.2, which infects canines and felines (6). GIV viruses were reported in humans in the Netherlands during 1998 and the United States during 1999 (7,8) and have since been sporadically reported in clinical and environmental samples (5,9–11). An outbreak linked to a GIV norovirus in the United States has not been reported since 2001 (4,8). In this article, we describe a 2016 foodborne norovirus outbreak associated with a novel GIV strain (tentatively GIV.NA).
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Norovirus, Virus
Ochratoxin A detection
Do not consume and bring back to the point of sale.
Ochratoxin A is a mycotoxin produced by certain molds and which can be present in cereals, canned meats, fresh and dried fruits, or cheeses. Some products analyzed have a content higher than the regulatory limit. This contamination could present a potential risk in the event of repeated long-term consumption.
▸ Barcode
3596710387403
▸ Lot
…
▸ DDM
11/21/2022
▸ Consumer service contact
03 27 20 09 09 (office hours)
▸ Source
https://www.auchan.fr/
Risk of presence of Listeria Monocytogenes
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Barcode
3564709006031
▸ Lot
V028
▸ DDM
04/04/21
▸ Marketing
This product was marketed in the Self-Service department from 02/17/21
▸ Health
stamp FR 36.004.001 CE
▸ Consumer service contact
For more information, please contact the manufacturer on 0 800 87 41 87 (free service and call)
▸ Source
https://www.leclercdrive.fr/
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology
Presence of Listeria monocytogenes
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Barcode
…
▸ Lot
21075169
▸ DLC
04/06/2021
▸ Presentation
Pâté in jelly composed of pieces of pork heads cooked in a vegetable broth flavored with thyme, spices, pickles and flavored with Pineau des Charentes.
▸ Consumer service contact
The SODIPORC Company is at the disposal of consumers to answer their questions at the telephone number: 05.45.91.41.93 (Office hours: 8 a.m. to 4 p.m. Monday to Thursday and 6:30 a.m. to 2 p.m. on Friday).
▸ Stores concerned
• Super U Villebois
• Super U Châteauneuf
▸ Source
https://www.coursesu.com/
The relaying area for these oysters, located in the Crac’h river (Morbihan-56) is the subject of a prefectural closure order dated March 19, 2021 for the presence of norovirus in oysters having caused Food Toxi Infection. Collective. (Order N ° 19.03.2021, prefecture of Morbihan).
People who still hold these products are asked not to consume them and to return them to the point of sale for destruction.
Foodborne illnesses (TIAC) caused by Noroviruses result in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of
vomiting, nausea and / or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, etc. stiffness and headache). These symptoms appear after an incubation period of between 10 and
50 hours following consumption of the products. Pregnant women should pay special attention to these symptoms, as well as immunocompromised people, young children and the elderly.
▸ Huitre Bretagne N ° 2 5KG 48P
• Barcode: 3760 116 23048 3
• Lot: 15032021 – 16032021 – 17032021 – 18032021 – 19032021
• Packaging date : 03/15/2021 – 03/16/2021 – 03/17 / 2021 – 03/18/2021 – 03/19/2021
▸ Huitre Bretagne N ° 3 6KG 72P
• Barcode: 3760 116 23049 0
• Lot: 19032021
• Packaging date : 03/19/2021
▸ Huitre Bretagne N ° 4 1.5KG 24P
• Barcode: 3760 116 23039 1
• Lot: 16032021 – 17032021 – 18032021 – 19032021
• Packaging date: 03/16/2021 – 03/17/2021 – 03/18/2021 – 03/19/2021
▸ Huitre Bretagne N ° 2 2,5KG 24P
• Barcode: 3000 046 26851 5
• Lot: 08032021 – 09032021 – 10032021 – 11032021 – 12032021
• Packaging date: 08/03/2021 – 09/03/2021 – 10 / 03/2021 – 03/11/2021 – 03/12/2021
▸ Huitre Bretagne N ° 2 2KG 18P
• Barcode: 3760 116 23039 1
• Lot: 10032021 – 11032021 – 12032021
• Packaging date : 03/10/2021 – 03/11/2021 – 03/12/2021
▸ Huitres Bretagne N ° 3 2Kg 24P
• Barcode: 3000 046 12912 0
• Lot: 17032021 – 18032021 – 19032021
• Packaging date : 03/17/2021 – 03/18/2021 – 03/19/2021
▸ Special hollow oysters from QUIBERON N ° 2 1.2KG 12P
• Barcode: 3000 045 26881 3
• Lot: 05032021 – 08032021 – 09032021 – 10032021 – 11032021 – 12032021 – 15032021 – 16032021 – 17032021 – 18032021 – 19032021
• Packaging date 03/05/2021 – 03/08/2021 – 03/09/2021 – 03/10/2021 – 03/11/2021 – 03/12/2021 – 03/15/2021 – 03/16/2021 – 17 / 03/2021 – 03/18/2021 – 03/19/2021
▸ Health
stamp FR 35-132-018 CE
▸ Consumer service contact
For any questions, you can contact MYTILIMER on 0 801 800 820 (free service and call)
▸ Source
https://www.coursesu.com/
https://www.auchan.fr/
https://www.geantcasino.fr/
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, Virus
Dealicious Mealz is recalling Dealicious Mealz Meat Seekh Kebab and Chicken Seekh Kebab because the products have been produced in an unapproved premises.
| Dealicious Mealz Meat Seekh Kebab | |
|---|---|
| Pack size | 1kg |
| Best before | All dates from 7 January 2021 to 24 February 2022 |
| Dealicious Mealz Chicken Seekh Kebab | |
|---|---|
| Pack size | 1kg |
| Best before | All dates from 7 January 2021 to 24 February 2022 |
As these products were not prepared in line with food hygiene and legislative requirements, they may be unsafe.
Studies of a number of foods have led to toxins from the botulism bacterium being found in catfish eggs. That batch of roe has been recalled.
In the past week, the Statens Serum Institut (SSI) has described an outbreak of botulism. It occurred after six people had eaten together at a private party in early March. SSI has now examined a number of leftovers from the food that the Danish Veterinary and Food Administration had collected in the home where the company was held. In an almost emptied glass with rockfish roe, SSI’s laboratory tests were able to detect toxin (toxin). However, did not find toxin in any of the other foods. Nor in two other glasses with catfish roe.
At the same time, studies show that three out of the five people who developed symptoms after joining the company had botulism. The two patients for whom it could not be confirmed simply had quite mild symptoms of botulism.
Posted in botulism, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin
Brand : SALUMIFICIO COLETTI PIERINO & C. SNC – OSA COLETTI CORRADO
Name : VASCHETTA ATM, SPICY SAUSAGE VASCHETTA ATM, SAUSAGE PASTA ATM
Reason for reporting : Recall due to microbiological risk
Publication date : 22 March 2021
Brand : SALUMIFICIO COLETTI PIERINO & C. SNC – OSA COLETTI CORRADO
Name : SAUSAGE MIGNON S / V, SPICY SAUSAGE S / V, SAUSAGE IN PASTA S / V
Reason for reporting : Recall due to microbiological risk
Publication date : 22 March 2021
