Category Archives: Food Inspections

Canada- Food Recall Warning – Golden Mushroom brand Enoki Mushroom recalled due to Listeria monocytogenes

CFIA

Goldenway International Trade Co., Ltd.

Distribution:   Ontario, Possibly National, Quebec
Extent of the distribution:   Retail

Recall details

Ottawa, May 7, 2021 – Goldenway International Trade Co., Ltd. is recalling Golden Mushroom brand Enoki Mushroom from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Codes
Golden Mushroom Enoki Mushroom 200 g 8 809201 000039 All units sold up to and including May 7, 2021

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • Golden Mushroom – Enoki Mushrooms – 200 grams (front)
  • Golden Mushroom – Enoki Mushrooms – 200 grams (back)
  • Golden Mushroom – Enoki Mushrooms – 200 grams (UPC)

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca

RASFF Alert – Mycotoxin – Ochratoxin A – Paprika Powder

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Ochratoxin A in paprika powder from Portugal in the Netherlands, Belgium and Portugal

RASFF Alert – Aflatoxin – Pistachios – Groundnuts – Almonds

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Aflatoxin B1 in pistachios from Iran in Germany and Belgium

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Aflatoxin in groundnuts from Egypt in the Netherlands

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Aflatoxin in almonds from Australia in Spain

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Aflatoxin in almonds from Australia in Spain

RASFF Alerts – Salmonella – Raw Milk Goats Cheese – Chicken Meat Preparation – Psyllium Husk Powder

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Salmonella spp in raw milk goat’s cheese from France in Germany, Hong Kong, Singapore, UK and Luxembourg

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Salmonella in chicken meat preparation from Belgium in France and the Netherlands

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Salmonella in psyllium husk powder from India in Denmark

France – Product recall: Novoviande brand minced meat – Salmonella

Oulah

Product recall: Novoviande brand minced meat

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Food poisoning caused by salmonella results in sudden onset gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must undergo cooking before consumption: cooking the products through the core (hard-boiled eggs, pastries,

FURTHER INFORMATION

▸ Names of models or references
Minced meat at the customer’s request and sold in the traditional butcher’s section


▸ Lot
260421


▸ DLC
04/29/2021


▸ Start date / End of marketing
04/26/2021


▸ Health mark
…


▸ Geographical sales area
SEINE-SAINT-DENIS (93)


▸ Distributors
Novoviande Grand Frais Villepinte


▸ Consumer service contact
The Quality service is available to consumers to answer their questions by telephone number: “07.60.75.12.80” or by email: servicequalite@novoviande.fr


▸ Source
VILLEPINTE CDV

France – Product recall: Organic tigernuts flour 1kg from La Noix Tigrée – Salmonella

Oulah

Product recall: Organic tigernuts flour 1kg from La Noix Tigrée

ENCOUNTERED PROBLEM

Suspicion of contamination with salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3770006789397


▸ Lot
• from 714201207 to 714210220
• from 718201207 to 718210220


▸ DLC
09/30/2021


▸ Start date / End of marketing
From 12/09/2020 to 02/28/2021


▸ Distributors
lanoixtigree.fr


▸ Contact
customer service 0982323214


▸ Source
La Noix Tigrée

France – Product recall: FRECH SEAFOOD SEYCHELLES brand yellowfin tuna – Histamine

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Product recall: FRECH SEAFOOD SEYCHELLES brand yellowfin tuna

ENCOUNTERED PROBLEM

Presence of histamine

PROPOSED SOLUTION

Do not consume and return to the point of sale for reimbursement

FURTHER INFORMATION

▸ DLC
04/23/2021


▸ Start / end date of marketing
From 04/15/2021 to 04/16/2021


▸
SUPER U PASSY dispensers


▸ Consumer service contact
0450782092


▸ Source
PASSYDIS SA SUPER U PASSY


France – Product recall: Unbranded salmon with sorrel sauce – Listeria monocytogenes

Oulah

Product recall: Unbranded salmon with sorrel sauce

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Model names or references
Salmon with sorrel sauce sold in the Around the counter section (CARREFOUR snacking section in the gallery) and in the Charcuterie section in self-service trays ONLY

▸ Barcode
1111111111111


▸ Lot
sold on 04/28/2021


▸ Packaging
tray


▸ Start date / End of marketing
04/28/2021


▸
CARREFOUR Sartrouville distributors ONLY


▸ Contact
customer service 0969397000


▸ Source
CARREFOUR SARTROUVILLE (Hypermarket)

France – Product recall: LA FERME DE SAINT PANCRACE raw milk goat cheese – Salmonella

Oulah

Product recall: LA FERME DE SAINT PANCRACE raw milk goat cheese

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor by notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
• fresh
cheeses • young and semi-dry
cheeses
• tommes • picodons


▸ Lot of
cheeses from 03/28/2021 to 04/27/2021


▸ Start / end date of marketing
From 03/29/2021 to 04/26/2021


▸ Health mark
FR-26-346-082-CE


▸ Distributors
Ets janier


▸ Consumer service contact
0760172627


▸ Source
LA FERME DE SAINT PANCRACE

RASFF Alerts – Salmonella -Sesame Seeds – Ground Onions – Chicken Neck Skin – Sausage – Chilled Beef Trimmings – MDM – Polish Chicken

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salmonella (presente in 25g) in semi di sesamo dalla Nigeria//salmonella in sesame seeds from Nigeria in Italy

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Salmonella spp. und überhöhter Gehalt an Blei in gemahlenen Zwiebeln aus Indien /// Salmonella spp. and increased lead content in ground onions from India in Germany

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Salmonella Enteritidis in chicken neck skin from Poland in the Czech Republic

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Salmonella Enteritidis in sausage from Poland in the UK

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Salmonella Dublin in chilled beef trimmings in Sweden, Finland and Denmark

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Salmonella Enteritidis in chicken neck skin from Poland in the Netherlands and Czech Republic

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Salmonella Infantis in chicken MDM from Poland in Bulgaria

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Salmonella Enteritidis in chicken elements from Poland in Germany and the UK