Brand : BBQ
Name : Pepper with grinder – Variety “Steakpfeffer”
Reason for reporting : Recall due to microbiological risk
Publication date : 1 October 2021
Click to access C_17_PubblicazioneRichiami_1500_azione_itemAzione0_files_itemFiles0_fileAzione.pdf
Recall of Cora
Product: Bouchot mussels from the “MYTILIMER CANCALE” brand.
Problem: Presence of Escherichia Coli.As part of a check carried out by our supplier, the presence of Escherichia coli was detected in Bouchot mussels of the “MYTILIMER CANCALE” brand
Health stamp: FR 35.049.048 CE
Brand: MYTILIMER CANCALE
Batch number: 9152709271
Date consumption limit (DLC): 07/10/2021
Weight: 1.4 kg
The product was distributed via Cora Hornu (7301), Rocourt (4000)
CORA decided, in agreement with the AFSCA (Federal Agency for Safety of the Food Chain), to withdraw this product from sale. Customers who have purchased this product are asked not to consume it and return it to the point of sale, where they will be reimbursed.
People who have consumed the above-mentioned product and who present symptoms of gastrointestinal disturbances are invited to consult their doctor, notifying him of this consumption as well as the place and date of purchase.
In the meantime, the product has been removed from the shelves of all stores and a ‘Customer reminder’ poster is displayed in our points of sale.
We sincerely apologize to our customers for this inconvenience and assure them that the most effective measures will be taken to avoid this type of incident.
We remain available to provide you with any additional information if necessary, by email to alerts-retraits@cora.be or by phone to +32 (0) 71.69.95.24
CORA Quality Department
Cilantro still looks suspicious, but NCIB dendrogram now says “mixed produce.”
Illinois, Maryland, Minnesota, Oklahoma, Texas and Virginia hardest hit.
The CDC reports today that since the last update on September 23, 2021, 140 more people were added to this outbreak. As of September 29, 2021, 419 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 35 states. Illnesses started on dates ranging from June 19, 2021, to September 14, 2021.
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, outbreak, Salmonella
| Lot | Dated | |
|---|---|---|
| lot n ° 249 | Use-by date 06/10/2021 | |
Aflatoxin B1 (3,0 ± 0,45 µg/kg ) in groundnuts from USA in Poland
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
Aflatoxin B1 (29,2 ± 7,3 µg/kg) and sum of aflatoxins (75,7 ± 18,9 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxin B1 (15,1 ± 3,8 µg/kg) and sum of aflatoxins (16,8 ± 4,2 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxins in pistacchio kernels from Turkey/PISTACCHIO SENZA GUSCIO in Italy
Aflatoxin in hazelnuts from Georgia in Italy
Aflatoxin B1 (18,3 ± 4,6 µg/kg) and sum of aflatoxins (20,3 ± 5,1 µg/kg) in hazelnuts from Georgia in Germany and Poland
aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland
Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Patulin in organic apple juice from Germany in Germany
Listeria monocytogenes in dried sausages from France in Germany
Fromage au lait thermisé // cheese with thermised milk – Listeria monocytogenes in Germany and Belgium
Presenza vibrio parahaemolyticus in mitili/presence of Vibrio parahaemolyticus in mussels from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio parahaemolyticus
