Category Archives: Food Inspections

France – Smoked trout from the Pyrenees 100g – Listeria monocytogenes

Posted on November 24, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Fishery and aquaculture products
Product brand name Peneau House
Names of models or references Smoked trout from the Pyrenees 100g
Product identification

GTIN Lot Dated

3389400342321 217065 Use-by date between 12/09/2021 and 12/10/2021
Start date / End of marketing Since 19/11/2021
Storage temperature Product to be stored in the refrigerator
Health mark FR 17.421.007 CE
Geographical sales area Whole France
Distributors AUCHAN, CARREFOUR, SCACHAP

GTIN	Lot	Dated
3389400342321	217065	Use-by date between 12/09/2021 and 12/10/2021

Practical information regarding the recall

Reason for recall Presence of Monocytogenic Listeria <10 CFU / g
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France- Smoked trout scraps 150g – Listeria monocytogenes

Posted on November 24, 2021 by KSW | Leave a comment

Gov france

Identifying information for the recalled product

Product category Food
Product sub-category Fishery and aquaculture products
Product brand name Peneau House
Names of models or references Smoked trout scraps 150g
Product identification

GTIN Lot Dated

3389400341591 217065 Use-by date 11/26/2021
Start date / End of marketing Since 11/13/2021
Storage temperature Product to be stored in the refrigerator
Health mark FR 17.421.007 CE
Geographical sales area Whole France
Distributors SCACHAP

GTIN	Lot	Dated
3389400341591	217065	Use-by date 11/26/2021

Practical information regarding the recall

Reason for recall Presence of monocytogenic listeria <10 CFU / g
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Singapore – Suspension of On & On Diners Pte Ltd’s food business operations

Posted on November 24, 2021 by KSW | Leave a comment

SFA

The Ministry of Health (MOH) and the Singapore Food Agency (SFA) are investigating two incidents of gastroenteritis affecting a total of 73 persons who reported gastroenteritis symptoms after consuming food prepared by On & On Diners Pte Ltd between 16 and 18 November 2021. None were hospitalised.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, gastroenteritis, Uncategorized

Hong Kong – Not to import and sell ready-to-eat raw oysters harvested in Coffin Bay in Australia – Vibrio parahaemolyticus

Posted on November 24, 2021 by KSW | Leave a comment

CFS

Food Illness

Issue Date	23.11.2021
Source of Information	Centre for Food Safety
Food Product	Raw Oysters
Product Name and Description	Ready-to-eat Raw Oysters
Reason For Issuing Alert	The CFS noticed that Food Standards Australia New Zealand reported that ready-to-eat raw Pacific oysters harvested in Coffin Bay in Australia, which were suspected to be contaminated with Vibrio parahaemolyticus, were under recall. According to the Department of Primary Industries and Regions of the Government of South Australia, the Coffin Bay growing area includes four harvesting areas, namely the Port Douglas harvesting area, the Mt Dutton Bay harvesting area, the Kellidie Bay West harvesting area and the Kellidie Bay East harvesting area.
Action Taken by the Centre for Food Safety	The CFS immediately conducted investigation and contacted local major importers for follow-up. The CFS has immediately instructed the trade to suspend the import into and sale within Hong Kong of all ready-to-eat raw oysters from the Coffin Bay growing area. The CFS has instructed the importers concerned to stop sale of, remove from shelves and recall the affected products, and is tracing the distribution of the products concerned. The CFS will inform the Australian authorities and will also notify the local trade. It will continue to follow up on the incident and take appropriate action to safeguard food safety and public health. Investigation is ongoing.
Advice to the Trade	The trade should stop using or selling the products concerned immediately should they possess them.
Advice to Consumers	Do not to consume the affected product if they have bought any. Enquiries about the recall can be made to the two importers – Worldwide Seafood Limited (hotline: 2911 4989) and Diligence Marine Products Limited (hotline: 6732 0690).
Further Information	The CFS press release

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Posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Vibrio, Vibrio parahaemolyticus, Water, water microbiology, Water Safety

India – Five instances of food poisoning in Kozhikode in less than a month

Posted on November 23, 2021 by KSW | Leave a comment

The Hindu

Health Department issues advisory on checking quality of drinking water sources. (Cholera)

At least five incidents of suspected food poisoning have occurred in Kozhikode district in less than a month, prompting the Health Department to issue an advisory on checking the quality of drinking water sources.

Fifteen girl students of a private entrance coaching centre at Perumanna were admitted to hospital after they had stomach upset and other symptoms on October 25.

Two-and-a-half-year-old Mohammed Yamin of Narikkuni died on November 13, just a couple of days after he had food at a wedding event. A dozen children and some elders too fell ill.

Hundreds sought medical treatment at Puthoor in Vadakara on November 15 after they had food at another wedding event in the previous days. Those who had idli and sambar from two temples at Mukkom complained of uneasiness, and 22 people sought treatment on November 19.

Fourteen students of a hostel at Pantheerankavu sought treatment at the Government Medical College Hospital, Kozhikode, after they had breakfast on November 20.

Another instance of food poisoning was averted in the nick of time when an alert food safety inspector detected pseudomonas bacteria in eggs scheduled to be distributed at a school at Payyadimeethal near Pantheerankavu on November 10.

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Posted in Death, food bourne outbreak, food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, outbreak, Poisoning, Pseudomonas, Vibrio cholera, vibrio cholerae, Water, water microbiology, Water Safety

Denmark – Mold/Mould on pita bread

Posted on November 23, 2021 by KSW | Leave a comment

DVFA

ISRASCAN / GymPoint EXPORT IMPORT is recalling a batch of Our Pita Bread due to the discovery of mold in the product.

Recalled Foods , Published: November 23, 2021

What food:
Our Pita bread, frozen
Net weight: 440G
Best before date: 27/12/2022
Lot Number: 210627

Sold in:
Føtex and grocery stores across the country

Company withdraws:
ISRA SCAN / GymPoint EXPORT IMPORT
Havsgårdsvej 35
2900 Hellerup

Cause:
The company has found that there is a risk of mold in the product.

Risk:
Mold formation makes the product unsuitable as food.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds

France – Royal couscous – Listeria monocytogenes

Posted on November 23, 2021 by KSW | Leave a comment

Gov france

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name Carrefour The market
Names of models or references Couscous Royal 350g – Carrefour Le Marché
Product identification

GTIN Lot Dated

3560070504978 13060350 Use-by date 11/21/2021
Packaging Tray, individual transparent plastic lid of 350g
Start date / End of marketing From 04/11/2021 to 19/11/2021
Storage temperature Product to be stored in the refrigerator
Health mark FR 47 091 011 CE
Geographical sales area Whole France
Distributors Hyper, Super, Proxi

GTIN	Lot	Dated
3560070504978	13060350	Use-by date 11/21/2021

Practical information regarding the recall

Reason for recall Presence of Listeria monocytogenes <40 CFU / g
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Czech Republic – L´Chefs Baguettes – Baking baguettes, French product – Mould

Posted on November 23, 2021 by KSW | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:

Albert Czech Republic, sro

Holice ( nám. TG Masaryka 31, 534 01 Holice )

Company ID: 44012373

Food group: Bakery products / Ordinary bread

L´Chefs Baguettes – Baking baguettes, French product

Category: Dangerous food

Unsatisfactory parameter:

mold visible to the eye

On the surface of the baguettes, mold colonies visible to the naked eye were found in all packages.

Food is not considered safe if it shows signs of spoilage. The food has not expired.

Lots:	210 SV2
Date of minimum durability:	01/10/21
Packaging:	Plastic cover with print
Quantity of product in package:	300 g
Distributor:	MK Invest Group, Střelniční 2133, 738 01 Frýdek – Místek
Country of origin:	France
Sampling date:	7. 9. 2021
Reference number:	21-000507-CAFIA-CZ