Category Archives: Food Inspections

RASFF Alert – E.coli – Clams

Posted on February 17, 2023 by | Leave a comment

RASFF

Presence of Escherichia coli above legal limits in clams from Italy in Switzerland

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Listeria – Smoked Pork Cooked Ham

Posted on February 17, 2023 by | Leave a comment

RASFF

Presence of Listeria Monocytogenes in Smoked Pork Cooked Ham from Italy in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Ochratoxin A – Dried Figs

Posted on February 17, 2023 by | Leave a comment

RASFF

Ochratoxin A in dried figs from Turkey in Finland

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Norovirus – Oysters from France

Posted on February 17, 2023 by | Leave a comment

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Norovirus in oysters from France in Belgium

RASFF

Norovirus in oysters from France in Denmark

RASFF

Norovirus in oyster from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF

RASFF Alerts – Aflatoxin – Groundnuts – Rice – Hazelnut Kernels – Peanut Butter

Posted on February 17, 2023 by | Leave a comment

RASFF

Aflatoxin in USA groundnuts  in the Netherlands

RASFF

Aflatoxin in USA groundnuts  in the Netherlands

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxin in Indian Rice in the Netherlands and UK

RASFF

Aflatoxin in hazelnut kernels from Azerbaijan in Germany and Italy

RASFF

Exceedance of maximum limits of aflatoxin in peanut butter from the USA in France

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Brazilian Chicken Products – Dried Dill – Parsley – Frozen Scallops – Frozen Pork and Chicken Dumplings – Chicken Mince – Sesame Paste

Posted on February 17, 2023 by | Leave a comment

RASFF

Salmonella Enteritidis in chicken elements from Poland in the Czech Republic

RASFF

Salmonella in Indian Sesame Seeds in the Netherlands

RASFF

Salmonella spp. and benzoapiren in dried dill from Egypt in Poland

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in parsley from Egypt in Spain

RASFF

Salmonella spp. in frozen scallops from Canada in Belgium, France, Italy, Luxembourg, Monaco, Netherlands, Portugal

RASFF

Poultry elements – Salmonella Typhimurium from Poland in Poland

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF

Salmonella in frozen chicken and pork dumplings from Belgium in Germany

RASFF

Salmonella spp. in halva from Egypt in Germany

RASFF

Salmonella Typhimurium in Batches of Chicken Mince from Ireland in Northern Ireland

RASFF

Salmonella spp. in sesame paste from Turkey in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

France – 6 SUPERIOR CHIPOLATAS -25% SALT – Salmonella

Posted on February 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name JOHN ROZE
  • Model names or references 6 SUPERIOR CHIPOLATAS -25% SALT 300g
  • Identification of products
    GTIN Batch Date
    3250392334710 J30370568 Use-by date 02/20/2023
  • Packaging 300g
  • Marketing start/end date From 02/09/2023 to 02/13/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-35-136-002-CE
  • Geographic area of ​​sale Whole France
  • Distributors ITM POS

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Smoked salmon fillet – Listeria monocytogenes

Posted on February 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references Smoked salmon fillet 2 slices Smoked salmon fillet 4 slices Smoked salmon scraps
  • Identification of products
    GTIN Batch Date
    0255186000000 260123 Use-by date 07/02/2023
    0255038000000 260123 Use-by date 07/02/2023
    0255367000000 260123 Use-by date 07/02/2023
  • Marketing start/end date From 01/26/2023 to 02/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Parthenay
  • Distributors E.LECLERC Parthenay

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Quebec- Notice not to consume trout gravlax prepared and sold by Poissonnerie Ô inc – Listeria monocytogenes

Posted on February 16, 2023 by | Leave a comment

Quebec

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Poissonnerie Ô inc., located at 3414, rue Ontario Est, in Montreal, warns the public not to consume the product indicated in the table below, because this food is likely to contain the bacterium Listeria  monocytogenes . Even if the expiration date of the product has passed, some consumers may have it in their possession.

Product name

Format

Affected lot

“Trout gravlax with Rosemont rum and its aromas”

150 g

Best before

2023.FE.14

The product that is the subject of this warning has been offered for sale at the establishment named above only. The product was placed on a golden cardboard and vacuum-packed. It was sold chilled. The product label included, in addition to its name, the words “Poissonnerie O”.

The operator is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – Movida catering -Shelled Almonds -Aflatoxin

Posted on February 16, 2023 by | Leave a comment

Salute

Brand : Movida catering

Name : shelled almonds

Reason for reporting : Chemical risk recall

Publication date : February 14, 2023

Documentation

Documentation

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin