Cumin, whole grains
Orient Gate GmbH Pinkertweg 4 22113 Hamburg
For reasons of preventive consumer protection – the detection of Salmonella – the manufacturer is recalling the Abido brand product (50 g).
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 3250392078645 | 032292304000 | Use-by date 09/01/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 02200070 | 032292304000 | Use-by date 08/29/2023 |
| 02200070 | 032292304000 | Use-by date 08/31/2023 |
| 02200070 | 032292304000 | Use-by date 09/01/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3367651008494 | 336153 | Use-by date 09/17/2023 |
| GTIN | Batch | Date |
|---|---|---|
| 3450970166003 | 032292304000 | Use-by date 09/01/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 59-216 | Date of minimum durability 09/27/2023 | |
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
| GTIN | Batch | |
|---|---|---|
| 1111111111116 | FROM 08/25/2023 TO 08/28/2023 | |
The products are sold in REMA 1000 stores throughout the country.
Consumers who may have products lying around at home are asked to throw the product away or return it to the store where it was purchased for a refund.
Good kitchen hygiene and correct heat treatment will prevent you from getting sick from eating the products in question. Consumers who think they have become ill after eating the products are asked to contact a doctor for advice and follow-up.
Contact persons:
Contact person Nordfjord Kjøtt AS:
Randi Støyva, e-mail: randis@nordfjord-as.no, mobile 40 55 17 81
Contact person for the Norwegian Food Safety Authority:
Head of Department Bente Sande, Nordfjord Department. E-mail: bente.sande@mattilsynet.no, mobile 91 52 42 85
Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Matportalen, STEC, STEC E.coli
Recall of Mamita’s Bakeries bv
Products: Organic gluten-free Speculoos 150g – Organic Honey Waffles gluten-free 240g – Organic Vanilla Waffles gluten-free 120g – from the Mamita’s Bakeries brand.
Problem: Too high aflatoxin B1 content.
In agreement with the FASFC, Mamita’s Bakeries bv is withdrawing the products:
• Organic gluten-free Speculoos 150g
• Organic Honey Waffles gluten-free 240g
• Organic Vanilla Waffles gluten-free 120g
of the Mamita’s Bakeries brand from sale and is recalling them from consumers in due to too high aflatoxin B1 content.
Mamita’s Bakeries bv asks its customers not to consume these products and to return them to the point of sale in which they were purchased.
Description of products:
– Product name: Organic gluten-free speculoos
– Brand: Mamita’s Bakeries
– Minimum durability dates (DDM) (“Best before (or end)”): 01/10/24 – 02/15/24 – 02/28/24 – Batch
numbers: 100124 – 150224 – 280224
– Sales period: from 06/19/23 to 08/14/23
– Nature of packaging: blister
– Weight: 150g
– Product name: Gluten-free Organic Honey Waffles
– Brand: Mamita’s Bakeries
– Minimum durability dates (DDM) (“To be consumed preferably before (or end)”): 12/30/23 – 01/15/24 – 01/30/24 – 02/07/24 – 02/14/24 –
Numbers of lots: 301223 – 150124 – 300124 – 070224 – 140224
– Sales period: from 06/19/23 to 09/06/23
– Nature of packaging: printed bag
– Weight: 240g
– Product name: Gluten-free Organic Vanilla Waffles
– Brand: Mamita’s Bakeries
– Best before dates (Best before): 06/10/23 – 23/10/23 – 27/10/23 – 02/11/23 – 14/11/23 – 22/11/23
– Lot numbers: 061023 – 231023 – 271023 – 021123 – 141123 – 221123
– Sales period: from 06/19/23 to 08/14/ 23
– Nature of packaging: printed bag
– Weight: 120g
The product was distributed by:
– Delhaize De Leeuw NV – Brusselsesteenweg 347 B-1730 Asse.
– Biofresh NV – Legen Heirweg 51 B-9890 Gavere.
For any further information , contact:
Mr Christophe
Info@mamitasbakeries.com
Posted in Aflatoxin, Aflatoxin B1, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Diarrhoeal shellfish poison toxins (DSP) in tellins from France in Italy and Spain
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Shellfish, shellfish toxin
FoodWorld 