| Name | Roast chicken triangle sandwich with marinated tomatoes |
| Brand | Well done |
| Unit | 160g |
| Barcode | 3367651008494 |
| Use-by date (DLC) | 09/17/2023 |
| Batch | 336153 |
| Sales period | 09/06/2023 – 09/11/2023 |
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Category Archives: Food Inspections
Luxembourg – Bien Fait brand roast chicken triangle sandwich with marinated tomatoes – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Romania – SMOKED NORWEGIAN SALMON FILLETS 200G/100G – Listeria monocytogenes
We inform you that the company OCEAN FISH S.RL. initiated the recall of the products in the link above, following the evidence of the presence of Listeria monocytogenes.
CARREFOUR ROMANIA S.A. withdraw from the market and recall from consumers the following product with
the identification in the link above
Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
France – STRASBOURGEOISE SALAD 300G – L’ATELIER TRAITEUR – Listeria monocytogenes
- Product category Food
- Product subcategory Prepared meals and snacks
- Product brand name THE CATERING WORKSHOP
- Model names or references STRASBOURGEOISE SALAD 300G – L’ATELIER TRAITEUR
- Identification of products
GTIN Batch Date 3664335054205 The DLC alone is sufficient to identify the product. Use-by date 09/21/2023 - Packaging 300G tray
- Marketing start/end date From 08/31/2023 to 09/08/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 35.196.001 CE
- Geographical sales area Whole France
- Distributors E. LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
France – Sardine fillet under skin – Histamine
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name unbranded
- Model names or references Sardine fillet under skin
- Identification of products
GTIN Lot Date 0208069000000 All lots Use-by date 08/29/2023 - Marketing start/end date From 08/22/2023 to 08/29/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area MAZERES-LEZONS
- Distributors CENTER E. LECLERC DE MAZERES-LEZONS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
France – PORK STUFFING – Salmonella
- Product category Food
- Product subcategory Meats
- Product brand name E.LECLERC PLEUVEN
- Model names or references Homemade pork stuffing
- Identification of products
GTIN Batch Date 0206130026112 August Sausage 2023 Use-by date 30/08/2023 - Products List label_farce_de_porc_site_rappel_conso.pdfAttachment
- Packaging variable weights
- Marketing start/end date From 08/24/2023 to 08/30/2023
- Storage temperature Product to keep in the refrigerator
- Further information product marketed between 08/24/2023 and 08/30/2023
- Geographical sales area Whole France
- Distributors E.LECLERC PLEUVEN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Préfou from the local priest of Nantes – E.coli
- Product category Food
- Product subcategory Others
- Product brand name LILY TOQUES
- Model names or references Préfou from the local priest of Nantes
- Identification of products
GTIN Batch Date 3760210770359 23235 TPCN Use-by date 09/17/2023 - Marketing start/end date From 08/23/2023 to 09/17/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area Whole France
- Distributors Carrefour, U system
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
France – WHOLE COOKED SHRIMP LABEL ROUGE 40/60 – MADAGASCAR – Listeria monocytogenes
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name/
- Model names or references WHOLE COOKED SHRIMP LABEL ROUGE 40/60 – MADAGASCAR SOLD IN FISH STAND FROM 08/23 TO 09/04/2023
- Identification of products
Batch WHOLE COOKED SHRIMP LABEL ROUGE 40/60 – MADAGASCAR SOLD IN FISH STAND FROM 08/23 TO 09/04/2023 - Products List AFFICHETTE_RAPPEL_CREVETTES.pdfAttachment
- Packaging Shrimp sold in bulk
- Marketing start/end date From 08/23/2023 to 09/04/2023
- Storage temperature Product to keep in the refrigerator
- Health mark/
- Further information The packaging date is indicated on the bag label
- Geographical sales area Whole France
- Distributors Auchan
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Bulk refrigerated cooked shrimps caliber 40/60 Label Rouge – Listeria monocytogenes
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name Unbranded
- Model names or references Red Label Shrimp
- Identification of products
GTIN Batch Date 3700156964160 323511 Use-by date 04/09/2023 - Packaging 2Kg S/AT
- Marketing start/end date From 08/24/2023 to 09/04/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR62474100CE
- Further information 2Kg S/AT packaging intended for the bulk fish market
- Geographical sales area Whole France
- Distributors– AUCHAN – SYSTEM U – SCAPMAREE – METRO – POMONA – JAFFRAY – MARINE SAS – MONOPRIX – BARFLEUR LES GRANDES MAREES – VIVIERS SAINT COLOMBAN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – SLICED LIVER PASTE S/AT – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name COSME CHARCUTERIE
- Model names or references SLICED LIVER PASTE S/AT
- Identification of products
Batch Date 233550 Use-by date between 09/21/2023 and 09/24/2023 - Packaging 1-SLICE TRAY PACKED UNDER MODIFIED ATMOSPHERE
- Marketing start/end date From 09/01/2023 to 09/04/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 72.181.005
- Geographical sales area Departments: INDRE-ET-LOIRE (37), LOIRET (45), NIEVRE (58), SARTHE (72), VIENNE (86)
- Distributors TERRE Y FRUIT – SUPER U – HO PRODUCERS – QUALITY FRUITS 72 – FRESH PRIM – CHARENTONNE BREEDERS
- List of points of sale Listing_client.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France FOREST POULTRY GALANTINE SLICED X5 S/AT – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name COSME CHARCUTERIE
- Model names or references FOREST POULTRY GALANTINE X5 S/AT
- Identification of products
Batch Date 233550 Use-by date 09/19/2023 - Packaging 5 SLICES TRAYS PACKED UNDER MODIFIED ATMOSPHERE
- Marketing start/end date From 01/09/2023 to 01/09/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 72.181.005
- Geographical sales area Departments: LOIRET (45)
- Distributors CHARENTONNE BREEDERS
- List of points of saleListing_client.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria France, Listeria monocytogenes
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