| Batch | Date | |
|---|---|---|
| 2331 | Use-by date between 08/05/2023 and 09/14/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Brand : Eurospin Italia Spa
Name : Sultanas 250 g
Reason for reporting : Recall due to chemical risk
Publication date : 12 September 2023
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
| GTIN | Batch | Date |
|---|---|---|
| 3266980029647 | 3013018233 | Use-by date 08/21/2023 |
| 3266980029647 | 3013018233 | Use-by date 08/22/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3265960511875 | 504773000 | Minimum durability date 08/31/2025 |
| 3265960511874 | 504807000 | Minimum durability date 09/30/2025 |
| 3265960511875 | 504834000 | Minimum durability date 09/30/2025 |
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
| GTIN | Batch | Date |
|---|---|---|
| 3266980562342 | 3013018292 | Use-by date 08/20/2023 |
| 3266980562342 | 3013018292 | Use-by date 08/21/2023 |
| 3266980562342 | 3013018292 | Use-by date 08/24/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 1111111111 | see product list in attachment | Use-by date 08/21/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| Batch | Date | |
|---|---|---|
| 06092023 618F0 | Use-by date 10/16/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3265960511875 | 504834000 | Minimum durability date 09/30/2025 |
| GTIN | Batch | Date |
|---|---|---|
| 3265960471094 | 504773000 | Minimum durability date 08/31/2025 |
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
QUEBEC CITY , September 11 , 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Les brasseurs de vegetables, located at 1788, 7 e Rang , in Tingwick , advises the population not to consume the product indicated in the table below, because it has not been prepared and packaged to ensure its safety. In fact, this product could promote the proliferation of the bacteria Clostridium botulinum .
|
Product name |
Format |
Affected lot |
|
“Basil Pesto” |
150ml 250ml 500ml |
Units sold until September 6, 2023 |
The product which is the subject of this warning was offered for sale until September 6, 2023, in several establishments in the region. It was packaged in glass jars with a metal lid and sold at room temperature. The product label included, in addition to its name, the words “Les brasseurs de vegetables”.
The operator is voluntarily recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.
Even if the affected product does not show signs of spoilage or suspicious odor, it could be contaminated with the bacteria Clostridium botulinum . Foods contaminated with the toxin of this bacteria can cause, when ingested, the following symptoms: facial paralysis, unresponsive or fixed pupils, difficulty swallowing, drooping eyelids, vision and speech problems. In severe cases, the disease can cause death.
It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.
Risk classification: class 1
Reference number: 4803
Source:
Media relations
Direction des communications
Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, ext. 3512
www.mapaq.gouv.qc. That
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mapaq
| GTIN | Batch | Date |
|---|---|---|
| 3289010001130 | 244301 + 247301 + 249301 | Use-by date between 09/12/2023 and 09/18/2023 |
| 3289010001147 | 244301 + 247301 + 249301 | Use-by date between 09/12/2023 and 09/18/2023 |
| 3289012419315 | 244319 + 247307 + 249318 + 249300 | Use-by date between 09/15/2023 and 09/20/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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