E. coli in Vongole from Italy in Belgium, Germany, Luxembourg, Netherlands and Poland.
Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs
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Category Archives: Food Inspections
RASFF Alert – E.coli – Vongole – Live Bivalve Molluscs
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts- Listeria monocytogenes – Smoked Trout – Meat
Listeria monocytogenes in meat from Ireland in the Netherlands
Listeria monocytogenes in smoked trout fillets from Denmark in the Czech Republic and Germany
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alert – Mould/Mold- Aspergillus niger- Almonds
Aspergillus niger mold in almonds from USA in Italy
Aspergillus niger mold in almonds from USA in Italy
Aspergillus niger mold in almonds from USA in Italy
Posted in Aspergillus, Aspergillus niger, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF, Visible Mould/Mold
RASFF Alert- Yeasts – Salsa
Possible yeast contamination in a batch of salsa from Ireland in Northern Ireland
RASFF Alert- Norovirus – Sprouts
Norovirus in sprouts from Belgium in Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, RASFF, Virus
RASFF Alerts – Vibrio parahaemolyticus/cholerae – Shrimps – Oysters – Mussels –
Vibrio parahaemolyticus in oysters from France in Switzerland
Vibrio parahaemolyticus and Vibrio cholerae in mitilus galloprovincialis from Spain in Italy
Vibrio cholerae in shrimps from Ecuador in Portugal
Vibrio cholerae in shrimps from Ecuador in Portugal
Vibrio parahaemolyticus in oysters from France in Belgium, Netherlands, Germany and Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae, Vibrio parahaemolyticus
Luxembourg – Vongole from the Premier Seafarmers brand – E.coli
| Name | Vongole |
| Brand | First Seafarmers |
| Product appearance | Sold at the Cora fish stand |
| Unit | 1 kg |
| Use-by date (DLC) | 12/10/2023 |
| Sales period | 06/10/2023 to 09/10/2023 |
Danger : Presence of Escherichia coli
Among Escherichia coli , some can cause food poisoning which can occur within a week after consumption and result in gastrointestinal disorders often accompanied by cramps. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.
Sale confirmed in Luxembourg by: Cora. A sale by other operators cannot be excluded.
Information Source: Recall Notification
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing
France – Preparation of seasoned ground beef -Salmonella
- Product category Food
- Product subcategory Meats
- Product brand name Henri Boucher Cambrai avenue de Paris
- Model names or references Preparation of seasoned ground beef 5% fat, portioned and bulk
- Product identification
Batch manufacture and sale between 09/28/2023 and 10/02/2023 - Packaging counter sales
- Start/end date of marketing From 09/28/2023 to 10/02/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales areaHenri Boucher Cambrai, 2095 avenue de Paris 59400 Cambrai
- Distributors Henri Boucher Cambrai, 2095 avenue de Paris 59400 Cambrai
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – HALAL GRILLED CHORIZO – 5KG -Salmonella
- Product category Food
- Product subcategory Meats
- Product brand name OZTAT
- Model names or references HALAL GRILLED CHORIZO – 5KG UNDER PROTECTIVE ATMOSPHERE
- Product identification
GTIN Batch Date 3436598139650 39072823 Use-by date 10/19/2023 - Packaging UNDER PROTECTIVE ATMOSPHERE
- Start/end date of marketing From 02/10/2023 to 04/10/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 88.218.001 CE
- Geographical sales area Regions: Grand-Est
- Distributors OZTAT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Australia – Brand Solutions Australia – Performance inspired Water – Aureobasidium melanogenum
Product information
Brand Solutions Australia is conducting a recall of Performance Inspired Protein Water Ready 2 Go Blueberry Lemonade Flavour 500 mL and Performance Inspired Energy Water Go Time Fruit Punch Pow Flavour 500 mL.
The product has been available for sale at in Chemist Warehouse stores nationally.
Date markings
Performance Inspired Protein Water Ready 2 Go Blueberry Lemonade Flavour 500 mL
Best Before dates up to and including 28 DEC 2023, Batch No. 22300-1, 22300-2, 22300-3, 22301-1 and 22256-1
Performance Inspired Energy Water Go Time Fruit Punch Pow Flavour 500 mL
Best Before dates up to and including 26 DEC 2023, Batch No. 22299-1, 22298-1 and 22255-1
Problem
The recall is due to microbial (Aureobasidium melanogenum) contamination.
Food safety hazard
Food products contaminated with Aureobasidium melanogenum may cause illness if consumed.
Country of origin
Australia
What to do
Consumers should not ingest this product. Any consumers concerned about their health should seek medical advice. Customers should return the products to the place of purchase for a full cash refund.
For further information please contact:
Brand Solutions Australia
03 8399 9419
admin@bsaus.com.au
Posted in Aureobasidium melanogenum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
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