Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli
Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
CREPINETTE WITH ARMAGNAC
Product identification
GTIN Batch
02487920 bulk packaging
Packaging
BULK
Start/end date of marketing
Of 11/12/2023 At 17/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Traditional Butchery Department
Distributors
Center E.Leclerc de Ribérac
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
CACHIR COOL PRICE
CACHIR
MORTADELICE / SLICES
MORTADELICE 2KG
POULTRY MOUSSE
FLAVORDELICE
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Testing
Place of inspection:
BILLA, spol. s.r.o.
Prague 9 (Freyova 945/33, 190 00 Prague 9)
ID: 00685976
Food group: Meat and meat products / Meat semi-finished product
Minced skinless chicken steak
Category: Dangerous foods
Invalid parameter:
Salmonella
The presence of pathogenic bacteria Salmonella Infantis was detected in the food, which can cause a disease called salmonellosis.
Batch: L:3289
Expiration date: 22.10.23
Packaging: plastic tub with foil and sticker
Quantity of the product in the package: 0.5 kg
Manufacturer: Poultry plant Klatovy a.s., ul. 5. května 112, 339 01 Klatovy
Date of sample collection: 17/10/2023
Reference number: 23-000908-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The CHATEAUBOURG Workshop
Model names or references
Savoie Dauphiné Selection
Product identification
GTIN Batch Date
3529380012450 001379892 Use-by date 12/31/2023
3529380012450 001381855 Use-by date 05/01/2024
3529380012450 001381899 Use-by date 06/01/2024
3529380012450 001383025 Use-by date 01/08/2024
3529380012450 001383706 Use-by date 01/11/2024
3529380012450 001383647 Use-by date 01/10/2024
Start/end date of marketing
Of 05/12/2023 At 16/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.068.004 CE
Geographical sales area
Whole France
Distributors
AUCHAN, CARREFOUR, CASINO, GOOD EATING, INTERMARCHE, LECLERC, SYSTEM U
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The CHATEAUBOURG Workshop
Model names or references
Selection of our Mountains
Product identification
GTIN Batch Date
3529380017455 001379845 Use-by date 12/30/2023
3529380017455 001379884 Use-by date 12/31/2023
Start/end date of marketing
Of 05/12/2023 At 12/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.068.004 CE
Geographical sales area
Whole France
Distributors
AUCHAN, CARREFOUR, INTERMARCHE, LECLERC, SYSTEM U
Posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus
Product category
Food
Product subcategory
Meats
Product brand name
Le P’tit Bio
Model names or references
Smoked bacon – smoking with beech wood
Product identification
GTIN Batch Date
3483190093972 872571 Use-by date 01/13/2024
Packaging
150g tray under protective atmosphere
Start/end date of marketing
Of 07/12/2023 At 15/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44.180.004 CE
Geographical sales area
Whole France
Distributors
Biofrais, Halle Bio d’Occitanie, Les Comptoirs de la Bio, Naturdis, NaturéO, Biodis, Pronadis, Relais Vert, Delibio (Belgium)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
House Milhau
Model names or references
Pickle head pie sold by the cup
Product identification
GTIN Batch Date
3289016308493 D 16114135 Use-by date 01/01/2024
Start/end date of marketing
Of 11/29/2023 At 13/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 81.003.003 CE
Further information
Product sold by the cut
Geographical sales area
Whole France
Distributors
INTERMARCHE – CARREFOUR – SUPER U – LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli
The following product is recalled in Luxembourg:
| Name | Corn flour from Ivory Coast |
| Brand | Kabato |
| Unit | 1 kg |
| Minimum Durability Date (MBD) | 03/2025 |
Danger: Aflatoxin content too high
Aflatoxins are mycotoxins produced by certain species of mold Aspergillus that develop when the temperature and humidity of the food is high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous at high and repeated consumption.
The product can be distributed by different points of sale in Luxembourg.
Source of information: Official control
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Product description:
Name: MORBIER MONT DES JOUX
Brand: LOUIS
Type of cheese: Hard raw milk cheese
Expiry date (TGT): until 03-01-2024
The product was sold through Match and Smatch stores. Please do not consume the product and return it to the store.
Health recommendation:
The EHEC may possibly lead to a gastrointestinal infection in the week following consumption, possibly with bloody diarrhea with or without fever. In very severe cases, kidney disorders can occur in young children. People who have consumed this product and with such a condition are requested to consult their doctor and report this consumption.
Contact your doctor if you notice blood in the diarrhea, if there is a high fever or if the diarrhea has not decreased after a week.
N.V. Match apologizes for the inconvenience caused by one of our suppliers.
The health and safety of our customers are extremely important to our business.
All customers who require additional information can contact our quality service at 071. 824228 or by e-mail to the following address: alertealimentaire@match.be
Posted in EHEC, Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese
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