Possible presence of Cronobacter sakazakii in several batches of Nutramigen LGG infant formula from the USA in Ireland, Northern Ireland, Israel and the UK
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Category Archives: Food Inspections
RASFF Alert- Cronobacter – Infant Formula
Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alert – Norovirus – French Oysters
Risk of norovirus in oysters from France in Denmark, Belgium and Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
RASFF Alerts – Listeria monocytogenes – Salmon – Smoked Salmon – Gorgonzola – Matured Cheese with Honey and Pears – Sliced Raclette
Listeria monocytogenes in salmon from Norway in the Netherlands and Belgium
Listeria monocytogenes in smoked salmon from Lithuania in Germany
Listeria monocytogenes in gorgonzola cheese from Italy in Spain and Germany
PRESENCE OF LISTERIA IN MATURED CHEESE WITH HONEY AND PEARS from Italy in San Marino
Presence of Listeria monocytogenes in Sliced Raclette from France in Portugal
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish
RASFF Alerts – Histamine – Tuna – Canned Sardines
Histamine in frozen tuna (Thunnus Albacares) from Vietnam in Romania
Histamine in canned sardines from Morocco in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Histamine, RASFF
RASFF Alerts – Ochratoxin A – Dried Figs
Presence of ochratoxin A beyond the permitted limits in dried figs from Spain in Italy
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Aflatoxin – Pistachios – Groundnuts -Peanuts – Hazelnuts and Peanut Butter
Aflatoxins above the limits in Pistachios in shell from Turkey in Italy
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
AFLATOXIN B1 above legal limits in Pistachios Kernels from the United States via Turkey in Slovakia and Italy
Presence of Aflatoxins beyond the permitted limits in shelled pistachios from Iran in Italy
REG. UE n. 915/2023/ aflatoxin B1 and totals above legal limits in in shell pistachios from Turkey in Italy
Aflatoxin in groundnut kernels from the USA in the Netherlands
Aflatoxins in peanuts in shell (Arachis Hypogeae) from Egypt in Italy
High levels of aflatoxin in hazelnuts from Georgia in Germany and Bulgaria
Aflatoxins in peanut butter from India in Germany and Austria
Aflatoxins in U.S.A. peanuts in the Netherlands
Lot of in-shell pistachios with aflatoxin b1 and total values above the legal limit. REG. EU no. 915/2023 rom Iran in Italy
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin
France -Poultry sausage with herbs – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
CHIPO HERBS HALAL X20 SAT CP BQ 10 SAUSAGES VOL HERB SAT HALAL BQ 20 SAUSAGES VOL. HERBS S/ATM
Product identification
GTIN Batch Date
3266980029715 9773000360 Use-by date 01/09/2024
3299750171543 9773000360 Use-by date 01/09/2024
3276440732093 9773000360 Use-by date 01/09/2024
Packaging
Trays under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 01/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
Product sold on traditional shelves + RHD
Geographical sales area
Whole France
Distributors
See list of points of sale
List of points of sale
List_client_p_bq.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken
France – Poultry sausage – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
CHIPO NATURE HALAL X20 SAT CP
Product identification
GTIN Batch Date
3299750171536 9773000360 Use-by date 01/09/2024
Products List
Product_list.pdfAttachment
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 01/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
The product is sold in butchers and food retailers.
Geographical sales area
Whole France
Distributors
See the list of points of sale.
List of points of sale
List_product_p_bq.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken
France – Poultry merguez – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
MERGUEZ
Product identification
GTIN Batch Date
3299750171550 9773000360 Use-by date 01/09/2024
3276440731980 9773000360 Use-by date 01/09/2024
3276440732109 9773000360 Use-by date 01/09/2024
3276440800891 9773000360 Use-by date 01/09/2024
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 01/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
The product is sold in butchers and food retailers.
Geographical sales area
Whole France
Distributors
See the list of points of sale.
List of points of sale
List_product_p_bq.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
France – FINE CANCALE OYSTERS N°3 – Norovirus
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Carrefour Quality Line
Model names or references
baskets of 12 oysters – 1 kg baskets of 24 oysters – 2 kg
Product identification
GTIN Batch
3523680462786 hampers packaged from 01/02/24 to 01/05/24 and 01/08/24
3276559776247 hampers packaged from 01/03/24 to 01/05/24
Packaging
wooden hampers of 12 oysters – 1 kg wooden hampers of 24 oysters – 2 kg
Start/end date of marketing
From 01/02/2024 to 01/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR. 35.095.126 EC
Further information
Only the FR health stamp. 35.095.126 CE from the supplier Cultimer on these EAN and these packaging dates are concerned.
Geographical sales area
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters
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