The recurring contamination of leafy greens with pathogenic Escherichia coli bacteria is a critical public health issue that has impacted consumers and the food industry alike. The high susceptibility of leafy greens to E. coli contamination is exacerbated by various factors, from field exposure to processing practices. This article delves into the technical aspects of E. coli contamination in leafy greens processing facilities, including environmental control measures, sanitation practices, and strategies to mitigate bacterial load.
Which foods are recalled
Glyngøre Ready-to-eat Fish Meatballs
EAN 5715030200034
Net weight 390 grams
All best before dates from 11-10-2024 to 17-10-2024 and 26-10-2024 to 11-11-2024
Where are the products sold?
The products are sold in; MENU, SPAR, Min Købmand, Løvbjerg, Wolt market, SuperBrugsen, Kvickly, Brugsen, Dagli’ Brugsen and 365 Discount stores
Why are the products being recalled?
The bacterium Listeria monocytogenes has been detected in the production environment at the manufacturer and there is therefore a suspicion of Listeria in the products.
Infection with Listeria bacteria can cause flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems.
Read more about Listeria in food here
What should you do as a consumer?
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased or to discard them.
If you experience symptoms in connection with consuming the products, you should contact your own doctor.
Who recalls the products
Insula Fresh Fish A/S
Constantiavej 29
9900 Frederikshavn

