Category Archives: Food Illness

USA – State Fairs – E.coli O157 Outbreaks are common

Food Poisoning Bulletin

With the announcement yesterday of the MN State Fair E. coli outbreak that has sickened 11 people and hospitalized six, we were wondering how many other state and county fairs have had these serious outbreaks. Are these E. coli. outbreaks common at local, county, and state fairs?

  • In 2012, a huge E. coli outbreak linked to the Cleveland County Fair in North Carolina sickened 106 people, including 65 children. Thirteen people were hospitalized in that outbreak, and one child died. Fair organizers banned petting zoos at the event after this outbreak.
  • In 2014, another E. coli outbreak in Minnesota was linked to Zerebko Zoo Tran, a traveling petting zoo that goes from fair to fair during the summer months. At least 13 people were sickened in that outbreak.
  • In 2015, an E. coli outbreak associated with the Oxford County Fair in Maine sickened two children; one child died.
  • Also in 2015, an E. coli outbreak at the Red River Valley Fair in West Fargo, North Dakota sickened three children; one child developed hemolytic uremic syndrome (HUS), a type of kidney failure.
  • In 2016, an E. coli outbreak associated with the Washington County Fair in Oregon sickened at least two people.
  • In 2017, an E. coli outbreak at the Mesa County Fair in Grand Junction, Colorado sickened at least eight people.
  • Earlier this year, an E. coli outbreak at the San Diego County Fair sickened 10 people. Three people were hospitalized and one child died.

USA – Outbreak Investigation of E. coli Linked to Ground Bison from Northfork Bison Distributions, July 2019

FDA

September 13, 2019

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), state and local partners in the U.S., and with the support of the Canadian Food Inspection Agency (CFIA), investigated a multistate outbreak of E. coli O121 and E. coli O103 illnesses likely linked to ground bison supplied by Northfork Bison Distributions Inc. of Saint-Leonard, Québec, Canada.

On September 13, 2019, CDC announced that the outbreak appears to be over.

During the investigation, FDA and CDC analyzed traceback and epidemiological information to determine that ground bison supplied by Northfork Bison Distributions Inc. was the likely cause of the illnesses. FDA laboratory analysis of bison patties packed by the firm on February 26th, 2019, confirmed the presence of one of the outbreak strains of E. coli.

Northfork Bison Distributions Inc. was forthcoming with information to aid in the investigation, and publicly announced a voluntary recall on July 16, 2019. This recall included ground bison meat and bison patties produced between February 22 and April 30, 2019.

FDA regulates bison meat because the authority is not assigned specifically to the United States Department of Agriculture’s (USDA) Food Safety Inspection Service (FSIS) in the Federal Meat Inspection Act (FMIA).

Recommendation

Because the product is frozen and may still be in freezers, distributors, retailers and restaurants should not distribute, use or serve ground bison (including bison burgers) recalled by Northfork Bison Distributions Inc.

Consumers should not eat products prepared using recalled ground bison (including bison burgers) sold under the Northfork Bison label including bison burgers sold to retailers in 4 x 4-ounce packages with expiration dates through October 8, 2020.

Buffalo Burger Canadian Bison Meat

USA – Deadly Doughnuts? Yet another food service worker with Hepatitis A

Food Poison Journal

The Philadelphia Department of Public Health has issued a warning of possible hepatitis A exposure after a Kensington doughnut shop worker tested positive for the infection. Health officials say the employee works at Yumcious Donuts at 3001 Kensington Ave.

The health department recommends anyone who purchased doughnuts from Yumcious or the Quick Stop at the same address between Aug. 20 and Sept. 4, should receive a hepatitis A vaccine as soon as possible. People who have previously received two doses of hepatitis A vaccine or have had hepatitis A in the past do not need to be vaccinated.

RASFF Alert – Foodborne Outbreak -Listeria monocytogenes – Milk Products

RASFF-Logo

RASFF – foodborne outbreak suspected to be caused by Listeria monocytogenes (240 CFU/g) in milk products from France in France

RASFF Alert – Foodborne Outbreak Norovirus (GI, GII) – Live Oysters

RASFF-Logo

RASFF – foodborne outbreak suspected to be caused by and norovirus (GI, GII) in live oysters (Crassostrea gigas) from France in Denmark

RASFF Alert – Foodborne Outbreak suspected Salmonella – Chilled Raw Minced Horse Meat

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RASFF – foodborne outbreak suspected (Salmonella enterica ser. Bovismorbificans) to be caused by chilled raw minced horse meat from Romania, via Belgium in France

Norovirus -Ireland, Australia and the University of Alabama in Huntsville

Outbreak News Today

Nine patients and two staff with Norovirus symptoms at Limerick hospital

Health officials confirm UAH outbreak was norovirus

Norovirus outbreak hits Brisbane hospital

Visiting restrictions at Cork hospital after vomiting bug incidents 

UA Researchers Developing New, Inexpensive Method to Detect Norovirus

Korea – KCDC pegs salted clam as culprit behind Hepatitis A rise

Korea Biomed

The Korea Centers for Disease Control and Prevention (KCDC) said that it has confirmed that contaminated fermented shellfish was the main culprit behind the hepatitis A outbreak this summer.

The KCDC came to the conclusions after conducting an in-depth epidemiological investigation.

The agency randomly sampled 270 of the 2,178 hepatitis A patients, diagnosed between July 28 and August 24, and surveyed whether they consumed fermented shellfish this summer. It found that 42 percent of the patients had eaten fermented shellfish during the incubation period.

KCDC also found that 80.7 percent of the 26 patients diagnosed with hepatitis A in August also ate fermented shellfish, while discovering Hepatitis A virus genes in 11 batches out of the 18 batches collected after the outbreak.

USA – New Jersey Department of Health on Hepatitis A at Mendham Golf and Tennis Club

Food Poison Journal

The New Jersey Department of Health is working with the Mendham Township Health Department and the Mendham Golf and Tennis Club (MGTC) in response to a hepatitis A outbreak related to a food handler at the club. MGTC is a members only club.

Hepatitis A is an immediately reportable condition to the Department and the local health department; through this mechanism this case was identified.    The Department of Health is supporting the Mendham Township Health Department—which began immediately investigating. The food handler was excluded from work and a review of other food handlers for vaccination and proof of immunity was conducted.  Close contacts of the food handler were identified and given prophylaxis (vaccine or medication to prevent illness after exposure).

USA – Shigella Outbreak in Amador County

Outbreak News Today

Shigella - kswfoodworld

Image CDC

Amador County health officials announced this week that they are currently investigating a Shigella outbreak in their county. According to the announcement, there is a “significant increase in acute frequent diarrhea is being reported in Amador County.” The county, however, did not state how many illnesses are involved or the medical status of those who are sick. 
It is believed that the health department has determined the source but has been mum about naming it. The health department’s statement noted that: “Amador County Environmental Health and Public Health are completing an investigation and have enforced food safety practices at a lone establishment associated with reports of this illness.”