Category Archives: Food Hygiene

France – Product recall: Organic tigernuts flour 1kg from La Noix Tigrée – Salmonella

Posted on May 7, 2021 by | Leave a comment

Oulah

Product recall: Organic tigernuts flour 1kg from La Noix Tigrée

ENCOUNTERED PROBLEM

Suspicion of contamination with salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3770006789397

▸ Lot
• from 714201207 to 714210220
• from 718201207 to 718210220

▸ DLC
09/30/2021

▸ Start date / End of marketing
From 12/09/2020 to 02/28/2021

▸ Distributors
lanoixtigree.fr

▸ Contact
customer service 0982323214

▸ Source
La Noix Tigrée

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Product recall: FRECH SEAFOOD SEYCHELLES brand yellowfin tuna – Histamine

Posted on May 7, 2021 by | Leave a comment

Oulah

Product recall: FRECH SEAFOOD SEYCHELLES brand yellowfin tuna

ENCOUNTERED PROBLEM

Presence of histamine

PROPOSED SOLUTION

Do not consume and return to the point of sale for reimbursement

FURTHER INFORMATION

▸ DLC
04/23/2021

▸ Start / end date of marketing
From 04/15/2021 to 04/16/2021

▸
SUPER U PASSY dispensers

▸ Consumer service contact
0450782092

▸ Source
PASSYDIS SA SUPER U PASSY

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Oulah

France – Product recall: Unbranded salmon with sorrel sauce – Listeria monocytogenes

Posted on May 7, 2021 by | Leave a comment

Oulah

Product recall: Unbranded salmon with sorrel sauce

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Model names or references
Salmon with sorrel sauce sold in the Around the counter section (CARREFOUR snacking section in the gallery) and in the Charcuterie section in self-service trays ONLY

▸ Barcode
1111111111111

▸ Lot
sold on 04/28/2021

▸ Packaging
tray

▸ Start date / End of marketing
04/28/2021

▸
CARREFOUR Sartrouville distributors ONLY

▸ Contact
customer service 0969397000

▸ Source
CARREFOUR SARTROUVILLE (Hypermarket)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Product recall: LA FERME DE SAINT PANCRACE raw milk goat cheese – Salmonella

Posted on May 7, 2021 by | Leave a comment

Oulah

Product recall: LA FERME DE SAINT PANCRACE raw milk goat cheese

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor by notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
• fresh
cheeses • young and semi-dry
cheeses
• tommes • picodons

▸ Lot of
cheeses from 03/28/2021 to 04/27/2021

▸ Start / end date of marketing
From 03/29/2021 to 04/26/2021

▸ Health mark
FR-26-346-082-CE

▸ Distributors
Ets janier

▸ Consumer service contact
0760172627

▸ Source
LA FERME DE SAINT PANCRACE

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Oulah, Raw Milk, raw milk cheese, Salmonella

RASFF Alerts – Salmonella -Sesame Seeds – Ground Onions – Chicken Neck Skin – Sausage – Chilled Beef Trimmings – MDM – Polish Chicken

Posted on May 6, 2021 by | Leave a comment

RASFF

salmonella (presente in 25g) in semi di sesamo dalla Nigeria//salmonella in sesame seeds from Nigeria in Italy

RASFF

Salmonella spp. und überhöhter Gehalt an Blei in gemahlenen Zwiebeln aus Indien /// Salmonella spp. and increased lead content in ground onions from India in Germany

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in sausage from Poland in the UK

RASFF

Salmonella Dublin in chilled beef trimmings in Sweden, Finland and Denmark

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in the Netherlands and Czech Republic

RASFF

Salmonella Infantis in chicken MDM from Poland in Bulgaria

RASFF

Salmonella Enteritidis in chicken elements from Poland in Germany and the UK

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

RASFF Alerts – Listeria monocytogenes – Gorgonzola – Chilled Terrine

Posted on May 6, 2021 by | Leave a comment

RASFF

Presence of listeria monocytogenes in gorgonzola from Italy in France

RASFF

Listeria monocytogenes in chilled terrine from Belgium in France and Luxembourg

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – E.coli – Sea Snail

Posted on May 6, 2021 by | Leave a comment

RASFF

ESCHERICHIA COLI IN LIVE SPINY DYE-MUREX (BOLINUS BRANDARIS) FROM ITALY in Spain

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – STEC E.coli – Meat – Beef

Posted on May 6, 2021 by | Leave a comment

RASFF

Stec in meat from Argentina in Multiple EU Countries

RASFF

Shigatoxin-producing Escherichia coli in frozen lamb loins from New Zealand in Italy

RASFF

STEC in beef from Argentina via the Netherlands in Multiple EU Countries

RASFF

Shigatoxin-producing Escherichia coli in chilled beef rump and loin sets from Paraguay in the Netherlands

RASFF

E. coli stec in fresh meat from Argentina in Spain

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Shigatoxin, STEC

RASFF Alert – Microbial Contamination – Lactose Free Milk

Posted on May 6, 2021 by | Leave a comment

RASFF

Microbiological contamination of lactose free milk from France in Italy

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiology, RASFF

RASFF Alert- Mould – Tapas Cheese

Posted on May 5, 2021 by | Leave a comment

RASFF

Moulds in tapas cheese from Spain in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Moulds, RASFF