Category Archives: Food Hygiene

France – Product recall: 3-cheese tourbillon from Maison Sapresti – Listeria monocytogenes

Oulah

Product recall: 3-cheese tourbillon from Maison Sapresti

ENCOUNTERED PROBLEM

Suspected presence of Listeria monocytogenes

PROPOSED SOLUTION

Do not consume and bring back to the point of sale

Ethylene oxide gas is used as a biocide (bactericide killing bacteria and their endospores), as a fungicide (killing molds and fungi).
The MRL, set at 0.05 mg / kg in EC regulation no. 396/2005, has been exceeded leading to product withdrawals in several European countries including France.

In the event of consumption, various disorders may appear for which we invite you to consult your doctor or the poison control center in your region in case of occurrence.

FURTHER INFORMATION

▸ Model names or references
Tourbillon 3 cheeses 135gx2


▸ Barcode
3287390080400


▸ Lot
000021138


▸ DLC – DDM
05/31/2021


▸ Packaging
Tray of 2 swirls


▸ Health mark
FR 49 204 001 CE


▸
LECLERC, SYSTEME U, La Petite Affaire, Charlie’s market distributors


▸ Consumer service contact
0299098657


▸ Source
GRAND SALOIR SAINT-NICOLAS SAPRESTI CATERING

France – Product recall: La Abuela Amélia brand Spicy Grande Reserve Chorizo

Oulah

Product recall: La Abuela Amélia brand Spicy Grande Reserve Chorizo

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
0247999081997


▸ DLC – DDM
10/05/2021


▸ Packaging
Cut at the traditional catering stand only


▸ Start date / End of marketing
From 05/08/2021 to 05/28/2021


▸ Health mark
ES10.02001 / LOCE


▸
Saintes geographic sales area


▸ Distributors
E.Leclerc Les Coteaux SADIS


▸ Consumer service contact
0546932696


▸ Source
SAINTES-DISTRIBUTION-SADIS LECLERC

France – Product recall: SELECTION DU MONDE brand crocodile fillet

Oulah

Product recall: SELECTION DU MONDE brand crocodile fillet

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
CROCODILE NET 2 x 125 gr black skinpack


▸ Barcode
22979820


▸ Lot
• 2501195
• 2500504
• 2090003


▸ DLC – DDM
06/02/2021


▸ Packaging
Black plastic container under transparent vacuum revealing the product.


▸ Start date / End of marketing
From 05/20/2021 to 05/31/2021


▸ Geographical sales area
REUNION (974)


▸
Carrefour distributors


▸ Consumer service contact
0692726400


▸ Source
JACARANDA DISTRIBUTION

UK – FSA issues precautionary safety advice for specific melons

FSA

There have been some recent salmonella cases of illness in the UK, the possible source is thought to be whole honeydew, cantaloupe and galia melons originating from Costa Rica, Honduras or Brazil bought on or before 28 May 2021.

Consumers may be able to identify the country of origin from a sticker on the fruit. If consumers are not sure about the country of origin of their galia, cantaloupe or honeydew melon, they are advised to dispose of the fruit as a precaution.

We are aware that a large number of UK retailers may have stocked the affected melons, which have now been removed from sale.

Tina Potter, Head of Incidents for the Food Standards Agency said:

‘As a precaution we are advising people not to eat these melons and to dispose of them. It is important that consumers wash their hands and any surfaces that have been in contact with the melons thoroughly. This will help avoid the risk of cross contamination and the risk of illness.’

Professor Saheer Gharbia, Head of Gastrointestinal Pathogens Unit at Public Health England, said:

‘Symptoms of salmonellosis typically resolve themselves and include diarrhoea, stomach cramps, nausea, vomiting and fever. However, symptoms can be more severe and lead to hospitalisation, especially in the very young and those with weakened immune systems. Anybody with concerns that they have symptoms of salmonellosis should contact their GP or out of hours service.’

Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.

Only the melons listed above are affected. We are working with Public Health England, Food Standards Scotland and other UK health protection and food safety colleagues to continue investigations.

USA – More added to patient list in E. coli outbreak tied to organic yogurt

Food Safety News

An E. coli outbreak linked to locally produced organic yogurt is growing, with 15 people now confirmed infected. Eleven of the patients are children.

Washington State health officials report nine of the patients have required hospitalization and four have developed the potentially deadly kidney complication known as hemolytic uremic syndrome (HUS). No deaths have been reported as of the health department’s May 26 update.

“The outbreak is likely linked to PCC Community Market brand yogurt produced by Pure Eire Dairy,” according to the update and information previously reported by state and local officials. The dairy also produces organic yogurt under the Pure Eire brand.

USA – Acute Hepatitis A Case in a Food Service Worker in Eastport, Maine

Food Poison Journal

The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in an Eastport, Maine, food service worker. The individual handled food in the deli at the R&M IGA at 88 Washington Street in Eastport, Maine, while infectious on the following dates in 2021: May 3-6, May 8, May 10-13, May 15, and May 18-20. Deli food items purchased on May 3-22 should be discarded or cooked thoroughly.

Epidemiological assessment of the employee’s illness determined that patrons of the establishment may be at risk for hepatitis A infection. Maine CDC recommends that anyone who ate food prepared in the R&M IGA deli from May 13-22, 2021, receive hepatitis A vaccine within 14 days of their potential exposure. There is a 14-day window during which prophylaxis is effective after exposure.

Belgium – Pasta filata Käse, 3Pletenyj geraüchert (smoked cheese) – Listeria monocytogenes

AFSCA

Product: Pasta filata Käse, 3Pletenyj geraüchert (smoked cheese).
Problem: Possible presence of Listeria monocytogenes.



The AFSCA is today recalling consumers of the smoked cheese “Pasta filata Käse, 3Pletenyj geraüchert”.

This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System) concerning the possible presence of Listeria monocytogenes.

It was therefore decided to withdraw this product from sale and to recall it to consumers.
The AFSCA asks not to consume this product and to bring it back to the point of sale where it was purchased.

Product description:

– Product name: Pasta filata Käse, 3Pletenyj ”geraüchert
– Lot: L 21521
– Expiration date (DDM): 06/26/2021
– Weight: 50g


This product was sold in Belgium via the following stores:

Armstar BVBA 9111 Sint-Niklaas Watermolenstraat 47
BV McKeddy Trade 2050 Antwerpen Julius Vuylstekelaan 7
Cealera Tiberiu 1700 Dilbeek H. Moeremanslaan 123/401
Khitanaev Adam 4620 Fléron Drève du Chateau
GRIGORYAN GRIGOR 3800 Saint- Trond Houtstraat 40
Mix Markt 107 9000 Gent Frans van Ryhovelaan 148
Mix Markt 137 2018 Antwerpen Plantin en Moretuslei 67
Mini Mix 18 1190 Bruxelles Bervoetsstraat 137-139
Mini Mix 30 1040 Etterbeek Rue Gray 68
Mini Mix 32 9100 Sint-Niklaas Ankerstraat 95

For any further information, you can contact the AFSCA contact point for consumers: 0800 / 13.550 or pointdecontact@afsca.be .

Germany – black olives with stone DUBLE SELE ZEYTIN PET 9 x 700 g – Microbial Contamination

LMW

Warning type: Food
Date of first publication: 05/27/2021
Product name:

black olives with stone DUBLE SELE ZEYTIN PET 9 x 700 g

Manufacturer (distributor): Ciloglu Handels GmbH Gärtringen
Reason for warning:

microbial and substantial deviations

Packaging Unit: 00 g
Durability: 11/25/2022
Lot identification: LOT NUMBER (P. NO) 415, item number: 0120503
Additional Information:

Reference is made to the company’s customer information sheet attached.

Contact to the responsible authorities:

Baden-Württemberg:poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Hesse:Schnellwarnung@rpda.hessen.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Schleswig-Holstein:poststelle@jumi.landsh.de
Thuringia:LM-Ueberendung@tlv.thueringen.de

Germany – black olives with stone MUCIZE SELE ZEYTIN 9 x 700 g – Microbial Contamination

LMW

Warning type: Food
Date of first publication: 05/27/2021
Product name:

black olives with stone MUCIZE SELE ZEYTIN 9 x 700 g

Manufacturer (distributor): Ciloglu Handels GmbH Gärtringen
Reason for warning:

microbial and substantial deviations

Packaging Unit: 700 g
Durability: 02/01/2023
Lot identification: LOT NUMBER (P. NO) 451; Item number: 0120655
Additional Information:

Reference is made to the company’s customer information sheet attached.

Contact to the responsible authorities:

Baden-Württemberg:poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hesse:Schnellwarnung@rpda.hessen.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de

RASFF Alert – Algal Toxin – Okadaic Acid – DSP

RASFF

HIGH LEVELS OF OKADAIC ACID IN MUSSEL FROM SPAIN in the UK