Category Archives: Food Hygiene

France – Product recall: Pâté en croute charcutier without brand – Listeria monocytogenes

Oulah

ENCOUNTERED PROBLEM

Risk of presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
Vacuum-packed charcutier pâté en croute sold by the slice in the catering department


▸ Barcode
3287360669390


▸ Lot
151 221


▸ DLC – DDM
07/03/2021


▸
Vacuum packaging


▸ Start date / End of marketing
From 06/05/2021 to 07/03/2021


▸ Health mark
FR 39 475 003CE


▸ Geographical sales area
…


▸ Distributors
SAVEURS D ANTOINE -MARCHE-GARCIN – COOP SERVICES – SAVEURS D ANTOINE-HLD – LACROIX SAS – DROMADIS – DIPSA – LKB STAINS


▸ Consumer service contact
0826207920


▸ Source
SALAISONS BOLARD FRERES

France – Product recall: Rustadou brand Richelieu crust pie approx 2kg – Listeria monocytogenes

Oulah

ENCOUNTERED PROBLEM

Risk of presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Model names or references
Richelieu crust pie approx 2kg Rustadou


▸ Barcode
…


▸ Lot
151 221


▸ DLC – DDM
06/25/2021


▸ Packaging
Packaging in film – approximately 2kg


▸ Start date / End of marketing
From 06/04/2021 to 06/15/2021


▸ Health mark
FR 39-475-003 CE


▸ Geographical sales area
…


▸
METRO France distributors


▸ Consumer service contact
You can call 03 84 87 20 20 from 8 a.m. to 4 p.m. Monday to Friday, outside of these hours contact 08 26 20 79 20


▸ Source
METRO FRANCE

RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Nutmeg – Popcorn Maize

RASFF

Aflatoxin in nutmeg Indonesia in the Netherlands

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxins in pistachios from the United States in Germany

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxins in organic popcorn maize from Turkey in Belgium, Denmark, Germany, Hungary, Netherlands, Spain

RASFF

Aflatoxins in pistachio kernels in Belgium

RASSF Alert – Vibrio parahaemolyticus -Frozen Whole Giant Tiger Shrimps

RASFF

Vibrio parahaemolyticus in frozen whole giant tiger shrimps (Penaeus monodon) from Bangladesh in France.

RASFF Alert – Mould – Wheat Bun with Vanilla Cream

RASFF

Mold growth on wheat buns with vanilla cream from Sweden in Denmark

RASFF Alerts – Salmonella – Polish Chicken – Curry Black Pepper – Fish Gourami – Minced Beef – Dried Oregano – Chicken Soup Mix

RASFF

Salmonella Enteritidis in official samples of chicken neck skins from Poland in Spain and France

RASFF

Salmonella Infantis in frozen fish (Gourami) from Vietnam in Norway

RASFF

Salmonella Enteritidis in chicken neck skins from Poland in Poland and France

RASFF

Salmonella Enteritidis and Salmonella group C (O:8) in official samples of chicken neck skins from Poland in France

RASFF

Salmonella in minced beef from Germany in the Netherlands

RASFF

Salmonella infantis incarne di pollame proveniente dalla Polonia//Salmonella infantis in frozen poultry meat from Poland in Italy

RASFF

Salmonella enteritidis in frozen chicken soup mix from Slovakia in Slovakia and Estonia

RASFF

Poultry meat skin from chicken necks salmonella -salmonella Salmonella Enteritidis from Poland in Poland and Lithuania

RASFF

Fresh poultry meat Salmonella enteritidis from Poland in Poland and Slovakia

RASFF

S. Javiana, S. Newport, S. Infantis in black pepper from Brazil in Germany

RASFF

Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella Sandiego in black pepper from Brazil in Germany

RASFF

Salmonella enterica sér. Enteritidis in chilled chicken quarters from Poland in the Czech Republic

RASFF

Salmonella Infantis in fresh chicken broiler quarters from Poland in Lithuania

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF

Salmonella Mbandaka in dried oregano from Chile in Germany and Sweden

RASFF

Salmonella in Curry from Turkey in Austria and Hungary

RASFF Alerts – Listeria monocytogenes – Seafood – Baguette with Ham and Cheese – Cheddar Cheese

RASFF

Listeria monocytogenes present in seafood from the Netherlands in France and Belgium

RASFF

Listeria monocytogenes in baguette with ham & cheese from the Czech Republic in Austria

RASFF

Listeria monocytogenes in cheddar cheese from Ireland in France, UK, USA and Japan

Italy – Genoese pesto without garlic – Microbial Risk

Salute

Brand : Pastificio Novella Sas

Name : Genoese pesto without garlic

Reason for reporting : Recall due to microbiological risk

Publication date : June 16, 2021

Documentation

Documentation

Italy – Homemade Sweet Sausage Recall – Salmonella

Salute

Brand : De Luca Srl

Name : Homemade Sweet Sausage

Reason for reporting : Recall due to microbiological risk

Publication date : June 17, 2021

Documentation

Documentation

UK – Major retailers below Campylobacter chicken limit; smaller shops test higher

Food Safety News

None of the top nine retailers in the United Kingdom reported Campylobacter in chicken test results near the FSA limit in the first three months of this year.

The Food Standards Agency (FSA) maximum acceptable level is 7 percent of birds with more than 1,000 colony forming units per gram (CFU/g) of Campylobacter.

Tesco was the supermarket that recorded the worst contaminated chicken results with 4 percent of 300 samples above 1,000 CFU/g in the first quarter of 2021 (1Q) which was down from 6 percent in 4Q 2020.

Sainsbury’s performed much better in the latest set of figures covering January to March with around 2 percent of chickens sampled above 1,000 CFU/g compared to 7 percent in 4Q 2020.

Asda reported 1.3 percent tested positive for the highest level of contamination in the latest quarter compared to 1.8 percent in the previous three months.