Aflatoxin B1 and total in Groundnut Kernels from United States in the Netherlands
Aflatoxin B1 and total in Groundnut Kernels from Argentina in the Netherlands
Aflatoxine in groundnuts from Nicaragua in the Netherlands
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Category Archives: Food Hygiene
RASFF Alerts- Aflatoxin – Groundnut Kernels – Groundnuts
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Ochratoxin – Dried Figs
Ochratoxin-A in Turkish dried diced figs in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF – EHEC/STEC E.coli – Beef Meat
EHEC/STEC in beef (meat) from Brazil in Denmark
Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Salmonella – Polish Poultry Products – Black Pepper – Live Mussels – Rocket – Cheese – Seasoned Chicken Wings – Raw Pork Meat- Frozen Quail.
Salmonella in black pepper from Brazil in France
Salmonella spp. in seasoned chicken wings from Austria in Germany
Salmonella Newport in cheese from Poland in Ireland and the UK
Presence of Salmonella spp. in a sample of chicken steak with skin from Poland in the Czech Republic
Salmonella in frozen chicken wings from Poland in Denmark
Salmonella spp. in live mussels from Germany in the Netherlands
Presence of Salmonella spp in raw pork meat product – spicy grilled pork neck in poland and Belgium
Salmonella Infantis in chilled thighs of broiler chickens from Poland in Lithuania
Presence of Salmonella Typhimurium in frozen quail meat from Spain in Greece
Salmonella umbilo in rocket from Italy in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland
RASFF Alerts- Listeria monocytogenes – Meat – Raw Milk Cheese – Smoked Chicken Thighs
Listeria monocytogenes in meat from Uruguay in Austria, Belgium, Bulgaria, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Italy, Latvia, Monaco, Netherlands, Portugal, Romania, San Marino, Spain, Sweden, Uruguay.
Presence of Listeria monocytogenes in raw milk cheese from France in Germany
Detection of Listeria monocytogenes in smoked chicken thighs from France in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
RASFF Alert- Spoilage – Sparkling Water – Bottled Soup
Mold/Mould in sparkling water from Belgium in Germany and the Netherlands
Bottled soup (minestrone) with a manufacturing issue causing accelerated spoilage from Italy in Switzerland
RASFF Alert- Alternaria Toxins – Fruit Puree
Alternaria toxins in fruit puree from Germany in Austria
Posted in Alternaria Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, RASFF
RASFF Alerts- E.coli – Mussels – Clams
Presence of E. Coli in Mussels Mytilus Galloprovinciali from Spain in Italy, Romania and Moldova
Presence of E. coli in mussels from France in the Netherlands
High levels of Escherichia coli in clams from Italy in Spain
E. coli in live mussels (Mytilus edulis) from Germany in the Netherlands
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
France – TANDOORI MARINATED CHICKEN FILLET – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
TANDOORI MARINATED CHICKEN FILLET
Product identification
Date
Expiry date 09/19/2024
Packaging
BULK
Start/End of marketing date
From 09/17/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
PRODUCTS SOLD IN THE TRADITIONAL BUTCHER’S DEPARTMENT
Geographic area of sale
INTERMARCHE DAX SOUTH GATE
Distributors
INTERMARCHE DAX SOUTH GATE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
France – AUCHAN SMOKED SALMON COLLECTION (SCOTLAND 2TR – IRELAND 4TR & 2TR) – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
AUCHAN SMOKED SALMON COLLECTION (SCOTLAND 2TR – IRELAND 4TR & 2TR)
Product identification
GTIN Batch Date
3596710467037 38882X239 Expiry date 09/16/2024
3596710477296 38860X239 Expiry date 09/19/2024
3596710477302 38860X239 Expiry date 09/19/2024
List of products
AUCHAN_poster_reminder25_09_2024_GUYADER.docx.pdfAttachment
Start/End of marketing date
From 08/28/2024 to 09/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29.027.500 CE
Geographic area of sale
Whole France
Distributors
Auchan stores and any other brand selling Auchan brand products
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
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