Presence of norovirus in oysters from France in Hong Kong
Presence of norovirus in oysters from France in Austria, Belgium, France, French Polynesia, Germany, Guatemala, Hong Kong, Italy.
Presence of norovirus in French oysters in Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
Presence of Histamine (1440 +/- 226 mg/Kg) in Frozen Skipjack Tuna Fillet from India in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning
Bacillus cereus in dried mushrooms from China, via Germany in Austria
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Detection of Vibrio Vulnificus in Frozen Raw Peeled Shrimp Tails from India in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
Presence of mold in neutral sweetened gelled water from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF, Visible Mould/Mold
Escherichia coli shigatoxin-producing in pizza dough and sauce from France in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Suspected Cronobacter sakazakii contamination in special medical purpose food manufactured in the USA in Spain
Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Presence of Listeria monocytogenes in Sliced Raclette from France in Portugal
Presence of Listeria monocytogenes and Salmonella in Premium Quality Duck Mousse Roll with Porto Wine from France in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, RASFF
Mold was detected on the surface of the food under the intact packaging in some packages. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
| Batch: | 21.09. |
| Best before date: | 25/11/2023 |
| Packaging: | plastic welded foil |
| Quantity of the product in the package: | 110 g |
| Manufacturer: | Dairy Polná spol. s ro, Za Nádražím 680, 588 13 Polná |
| Country of origin: |  Czechia |
| Date of sample collection: | 14/11/2023 |
| Reference number: | 24-000005-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
The food had passed its best before date.
The presence of mold was detected on the surface of the food under the intact packaging in all inspected packages. Food is not considered safe if it shows signs of spoilage.
| Batch: | 08.09. |
| Best before date: | 11/12/2023 |
| Packaging: | plastic welded foil |
| Quantity of the product in the package: | 110 g |
| Date of sample collection: | 14/11/2023 |
| Reference number: | 24-000006-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
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