Category Archives: Food Hygiene

Czech Republic -Jadel – natural, steamed cheese, hand-knitted – Visible Mold/Mould

Posted on January 4, 2024 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:

Astur & Qanto Ltd

“Astur & Qanto s.r.o.”

Žamberk ( Masarykovo náměstí 87, 564 01 Žamberk )

ID: 03392341

Food group: Milk and milk products / Cheese

Jadel – natural, steamed cheese, hand-knitted

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

The food had passed its best before date.

Mold was detected on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Batch:	25.08.
Best before date:	29/10/2023
Packaging:	plastic welded foil
Quantity of the product in the package:	110 g
Date of sample collection:	14/11/2023
Reference number:	24-000007-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – To Bio Dinkel-Vollkorn Fusilli – Ergot Alkaloids

Posted on January 4, 2024 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:

Kaufland Czech Republic vos

Hodonín ( Konečná 4010/4, 695 01 Hodonín )

ID: 25110161

Food group: Pasta / Pasta with egg products

To Bio Dinkel-Vollkorn Fusilli

Category: Dangerous foods

Invalid parameter:

sum of ergot alkaloids

The maximum permitted limit for the content of ergot alkaloids was exceeded in the food.

Food is not considered safe if it is contaminated with foreign substances.

Ergot alkaloids are produced by the fungus Claviceps purpurea and cause poisoning (ergotism).

Batch:	DMT: 11/04/2026
Best before date:	11/04/2026
Packaging:	PP
Quantity of the product in the package:	0.5 kg
Manufacturer:	Spaichinger Nudelmacher GmbH, Eschenwasen 7, 78549 Spaichingen
Date of sample collection:	3/10/2023
Reference number:	24-000008-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot

Czech Republic – TESCO – CHICKEN BREAST ROCK, fresh, quality class A – Salmonella

Posted on January 4, 2024 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #3

Place of inspection:

Tesco Stores CR as

Soběslav ( Obchodní 879, 392 01 Soběslav )

ID: 45308314

Food group: Meat and meat products / Packaged meat

TESCO – CHICKEN BREAST ROCK, fresh, quality class A

Category: Dangerous foods

Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food .

SZPI already informed about this product in a press release dated 7/12/2023 Warning for consumers: two cases of salmonella in chilled chicken meat from abroad.

Batch:	23404102
Expiration date:	12/10/2023
Packaging:	PP/PE (sealed tub)
Quantity of the product in the package:	1 piece
Country of origin:	Ukraine
Date of sample collection:	9/10/2023
Reference number:	24-000014-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

France – Mackerel Fillet – Histamine

Posted on January 4, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
WITHOUT
Model names or references
Mackerel Fillet
Product identification
Batch
345LTA3052
Start/end date of marketing
From 12/13/2023 to 12/22/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR.62.160.226CE
Geographical sales area
Bischwiller
Distributors
Super U Bischwiller

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Scombroid, scombroid poisoning

France – FINE OYSTERS FROM NORMANDY – Norovirus

Posted on January 4, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
THE OYSTER GARDENS OF TATIHOU
Model names or references
THE FAMOUS ST VAAST
Product identification
Batch Date
All lots Recommended consumption date between 12/14/2023 and 12/29/2023
Packaging
WOODEN BANK
Start/end date of marketing
From 12/14/2023 to 12/29/2023
Storage temperature
Product to be stored at room temperature
Further information
ALL THE PACKAGES THE FAMOUS ST VAAST
Geographical sales area
Whole France
Distributors
WHOLESALERS, MARKET, FISH STORE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – Saint Vaast oysters – Norovirus

Posted on January 4, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
St Vaast oysters N°1 / N°2 / N°3 St Vaast fine CR oysters N°1 / N°2 / N°3
Product identification
Batch
Lots of 23/348 – 23/349 – 23/350 – 23/351 – 23/352 – 23/353 – 23/354 – 23/355 – 23/356 – 23/357 – 23/358 – 23/359 – 23/360 – 23/361 – 23/362 – 23/363
Packaging
wooden hamper / retail
Start/end date of marketing
From 12/14/2023 to 12/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Large distribution / fishmonger / restaurant / wholesaler

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – HOLLOW OYSTERS – Norovirus

Posted on January 4, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
THE ROYAL D’ISIGNY
Model names or references
THE ROYAL D’ISIGNY
Product identification
Batch
All lots
Packaging
Wooden baskets from 2 to 15 Kg.
Start/end date of marketing
From 12/14/2023 to 12/27/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Scalers, Fishmongers, Wholesalers & Restaurants

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – Sliced chicken – Chicken Chika – Salmonella

Posted on January 4, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
“Chicken chicka halal” in the traditional section Halal chicken fillet in 5 kg format in the LS section
Product identification
GTIN Batch Date
0200148000000 492/2/P Use-by date 12/19/2023
0200068000000 14.12.2023 Use-by date between 14/12/2023 and 17/12/2023
Packaging
Bulk or packaged 5 kg
Start/end date of marketing
From 14/12/2023 to 17/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
PL 30200502 WE
Further information
Sliced chicken “chicken chicka” purchased in a traditional butcher’s shop during the period from December 14 to 17 in your Hmarket Vert Saint Denis store. Chicken fillet format 5 kg Best before date 12/19/2023
Geographical sales area
Green Saint Denis
Distributors
H Market De Vert Saint Denis

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – CULTURED MUSSELS – Norovirus

Posted on January 4, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
HOMEMADE TAILLEPIED MUSSELS
Model names or references
HOMEMADE TAILLEPIED MUSSELS
Product identification
Batch
All lots
Packaging
Bags of 10 and 15 kg
Start/end date of marketing
From 12/14/2023 to 12/27/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Fishmongers and wholesalers