Norovirus in oysters from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
Detection of E.coli in mussels from Spain in France
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Salmonella spp. and Listeria monocytogenes in chilled turkey meat from Poland in Germany
Listeria in whole cooked shrimps from the Netherlands in France
Detection of listeria monocytogenes in cheeses from France in France, Belgium, Germany, Sweden and the USA
Listeria monocytogenes in concentrated goat’s milk from the Netherlands in Bulgaria
Listeria monocytogenes in smoked salmon from Denmark in Germany and Italy
Coppa di Parma IGP contaminated with Listeria monocytogenes from Italy in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Salmonella enteritidis in faeces of laying hens from Croatia in Hungary
Salmonella Reading in fresh turkey breast fillet from Germany in Finland
Salmonella in alfalfa from the Netherlands in Belgium
Salmonella spp. in organic onion powder from Egypt in Austria, Belgium, Denmark, Egypt, Germany, Italy, Switzerland
Presence of Salmonella spp. in sesame seeds from Nigeria via Turkey in Greece and Switzerland
Salmonella in paprika powder from Turkey in Switzerland
Salmonella in chicken breast fillets from Germany in France
Salmonella spp. and Listeria monocytogenes in chilled turkey meat from Poland in Germany
Salmonella in Frozen Pork Trimmings 70/30 from Germany in Sweden
Salmonella Infantis (in 3 out of 5 units) in fresh chicken thighs from Poland in the UK, Estonia, Latvia, Lithuania,
Salmonella spp. in chicken drumsticks from Poland in the Czech Republic
Salmonella Infantis and misleading labelling of frozen meat preparation with added soy protein from Bulgaria in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds
Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
TERSOL
Model names or references
Tersol White Corn Flour
Product identification
GTIN Batch Date
3513085000553 All lots Minimum durability date between 08/30/2024 and 10/18/2024
3513085000522 All lots Minimum durability date between 08/30/2024 and 10/18/2024
3513085001123 All lots Minimum durability date between 08/30/2024 and 10/18/2024
Packaging
900g – 1kg – 5kg
Start/end date of marketing
From 08/30/2023 to 03/19/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
List_of brands_PDF
List of points of sale
list_of_sales_points.pdf
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Fumomisins, Mold Toxin, Mould Toxin, Mycotoxin
Product category
Food
Product subcategory
Nuts and seeds
Product brand name
METRO CHEF
Model names or references
NATURAL PISTACHIO POWDER 1KG METRO CHEF
Product identification
GTIN Batch Date
4337182210528 14029043 Minimum durability date 01/28/2025
4337182210528 14008644 Minimum durability date 01/07/2025
Packaging
1kg bag
Start/end date of marketing
From 01/30/2024 to 03/13/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
METRO
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Sainsbury’s is recalling ‘by Sainsbury’s Flaked Almonds’ because Salmonella has been found in the product.
| Pack size | 200g |
|---|---|
| Batch code | 4044, 4045 |
| Best before | February 2025 |
Salmonella has been found in the product listed above.
Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Salmonella
Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
MOLINO COMIRATO
Model names or references
White Corn Flour MOLINO COMIRATO
Product identification
Batch Date
2208030 Minimum durability date 08/31/2024
2208130 Minimum durability date 09/30/2024
Packaging
25KG
Start/end date of marketing
From 08/30/2023 to 03/19/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
List_of brands_PDF
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded – sold in the cheese section by the cut (no lot or GTIN visible)
Model names or references
Mothais on leaf with raw goat’s milk
Product identification
GTIN
0205209000000
Packaging
without packaging, sold individually
Start/end date of marketing
From 03/01/2024 to 03/11/2024
Storage temperature
Product to keep in the refrigerator
Further information
cheese on chestnut leaf
Geographical sales area
44700 ORVAULT
Distributors
LECLERC ORVAULT GRAND VAL – 44700 ORVAULT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
MEDINA
Model names or references
BQ RDELLE SAUSAGE 150G SAT HALAL
Product identification
GTIN Batch Date
3276447497001 9774000078 Use-by date 04/27/2024
Products List
lot_78.pdfAttachment
Packaging
Products packaged in trays under a protective atmosphere
Start/end date of marketing
From 03/18/2024 to 03/21/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
Products sold in RHD
Geographical sales area
Whole France
Distributors
See attached
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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