PURE BEEF GROUND MEAT 15% FAT – 500G
2 BUTCHER STYLE PURE BEEF MINCED STEAKS 5% FAT
2 BUTCHER STYLE PURE BEEF MINCED STEAKS 15% FAT – 2X125G
PURE BEEF GROUND MEAT 5% FAT – 300G
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Category Archives: Food Hazard
FRANCE – Meat Products – STEC E.coli
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli
RASFF Alert – E.coli – Clams
Escherichia coli in clams from Spain with raw material from Italy in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF
RASFF Alert- STEC E.coli in French Cheese
E.Coli STEC in cheese from France in Belgium
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alert- Ochratoxin A – Nutmeg
Nutmeg Indonesia Ochratoxin A in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Aflatoxins – Pistachio Paste – Dried Figs – Pistachios – Peanuts – Groundnuts – Red Groundnuts – Salted Pistachios
Aflatoxins in pistachio paste from Italy in Germany
Aflatoxins in dried figs from Turkiye in France
Aflatoxins above the legal limit in pistachios in shell from Iran in Italy
Aflatoxin B1 and total in Peanuts from USA in the Netherlands
Aflatoxin B1 and total in Groundnut Kernels from Argentina in the Netherlands
Aflatoxin B1 and total aflatoxins in grounded red groundnuts from Uganda in Finland
Aflatoxin B1 and total aflatoxins in peanuts from Nicaragua in Finland and Estonia
Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands
Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands
Aflatoxins in roasted, salted pistachios in shell from Turkey in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- STEC E.coli O26:H11 – Cheeses from France
Detection E.coli STEC O26:H11 in cheese from France in Belgium, France, Germany, Hungary, Italy, Luxembourg, Malta, Monaco, Poland, Spain, United Kingdom.
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Salmonella – Sprouts – Poultry Meat – Eggs – Basil – Pumpkin Seeds – Sunflower Seeds – Pine Nut Salas Mix – Salads – Texan Chicken wings – Sharwarma Mix – Pork Sausages
Salmonella spp. in sprouts from the Netherlands in Germany
Salmonella infantis in poultry meat from Romania in Italy
Salmonella infantis in poultry meat from Romania in Italy
Eggs contaminated with salmonella from the Netherlands in Germany
Salmonella Sinstorf in basil from Egypt via Latvia in Poland, Italy and Eygpt.
Salmonella in pumpkin seeds from China in Estonia, Finland and Sweden
Salmonella in sunflower seeds, pumpkin seeds and pine nut salad mix from China, Estonia, Finland, Sweden and Netherlands
Salmonella in sunflower seeds, pumpkin seeds and pine nut salad mix from China, Estonia, Finland, Sweden and Netherlands
Detection of Salmonella in salads from Belgium and Italy in France
Salmonella spp. in chicken Texas wings from Slovenia in Croatia
Salmonella in shawarma mix from Germany in the Netherlands
Detection of Salmonella in Pork Sausages from UK in Spain and France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella in Nuts
France- Slice of haddock and salmon terrine – Listeria monocytogenes
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
FEASTS
Model names or references
Haddock and salmon terrine
Product identification
Batch Date
193431821 Expiry date 02/08/2024
Packaging
IN SEALED TRAY
Start/End of marketing date
From 06/24/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 89.096.002 CE
Geographic area of sale
Whole France
Distributors
FESTINS SHOPS DAUMESNIL PARIS 12; FESTINS SHOPS MARSANNAY 21160 MARSANNAY-LA-COTE; FESTINS SHOP IN CHEMILLY SUR YONNE; CATERER FREDERIC CASSEL 77300 FONTAINEBLEAU
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Saint-nectaire AOP farm – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Saint-nectaire AOP farm
Product identification
Batch Date
10L03624 and 09L100624 Expiry date between 07/16/2024 and 08/22/2024
Packaging
Clingfilm
Start/End of marketing date
From 07/05/2024 to 08/17/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Product distributed in the GRAND FRAIS, FRESH, Mon Marché stores (online sales)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
RASFF Alerts – Listeria monocytogenes – French Cheese – Salted Fillet in Oil – Smoked Salmon Fillets – Cheese – Chicken Breast Sandwich – Smoked Catfish Fillet
Listeria monocytogenes in goat cheese from France in Germany and Spain
Listeria monocytogenes in cheese from France in the Netherlands
Listeria monocytogenes in salted herring fillet in oil from Lithuania in Latvia
Listeria monocytogenes in smoked salmon fillets from Lithuania from Slovakia and the Czech Republic
Listeria detected in cheese in Japan, Montenegro.
Listeria monocytogenes.in Chicken breast sandwich Slovenia and Croatia
Listeria monocytogenes in smoked catfish fillet from Germany in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
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