Category Archives: Food Hazard

France – FARMERS GOAT CHEESE – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name GAEC LA BAROTIERE
  • Model names or references CHABIS / BALUCHON / LOG / PALET / BAROTIER
  • Identification of products
    GTIN Lot Dated
    3509050002509 LOT N°18 Best before date 04/14/2022
    3509050101608 LOT N°18 Best before date 04/14/2022
    3509050001601 LOT N°18 Best before date 04/14/2022
    3509050111195 LOT N°18 Best before date 04/14/2022
    BALUCHON LOT N°18 Best before date 04/14/2022
  • Packaging Wooden crate or plastic packaging
  • Marketing start/end date From 02/11/2022 to 02/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR79147002
  • Further information semi-dry goat cheese
  • Geographic area of ​​sale Whole France
  • Distributors FROM TERROIR / LECLERC PARTHENAY / U LA CHAPELLE SAINT LAURENT / SUPER U CERIZAY / SUPER U MAULEON / INTERMARCHE LES AUBIERS / SUPER U MAULEVRIER / SUPER U THOUARS / U EXPRESS BRESSUIRE / SUPER U MAGNE / SUPER U COULONGES / FROMAGERIE BOUTHEVILLE
  • List of points of saleTRACEABILITY_STORES.pdf

Practical information regarding the recall

  • Reason for recall LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Iceland – Listeria in smoked salmon and smoked rainbow trout.

MAST

Smoked Salmon

Listeria monocytogenes was detected in samples of smoked salmon and smoked rainbow produced under the name Ísfirðing. The distribution and sale of the products has been stopped. Smoked salmon should therefore not be distributed in stores, but consumers could keep the product in the freezer or refrigerator.  

Fiskvinnslan Hrefna has notified Matvælastofnun that due to precautionary measures, consumption is being warned and the product is being recalled from consumers. The recall covers the date “Expiry date” 14.02.2022. This batch was produced in December, frozen by producers and placed on the market in January. The batch was first launched on the market in December with the last day of use 14.01.2022 and therefore its consumption is also warned.

  • Product name: Ísfirðingur – SMOKED SALMON
  • Producer: Hrefna Fish Processing
  • Expiry date: 14.1.02022; 14.02.2022; 08.03.2022
  • Storage conditions: Refrigerated product at 0-4 ° C
  • Distribution: To Nettó, Kjörbúðin, Krambúðin, Iceland, Melabúðarinn, Me og Mu, Heimkaup.is and Hraðbúðarinn Hellissandi stores.

Listeria monocytogenes was also detected in small amounts in smoked salmon and smoked rainbow with the last day of use 08.03.2022.

  • Product name: Ísfirðingur – SMOKED RAINBOW
  • Producer: Hrefna Fish Processing
  • Expiry date: 08.03.2022
  • Storage conditions: Refrigerated product at 0-4 ° C
  • Distribution: To Nettó stores, Kjörbúðin, Krambúðin, Iceland, Melabúðarinn, Me and Mu and Heimkaup.i

Smoked Rainbow

Consumers who have in their luggage, in the fridge or freezer, packages with the above dates are asked to dispose of the product or return it by contacting Fiskvinnslan Hrefna ehf, tel. 8943653 or e-mail fiskvinnslanhrefna@gmail.com.

Products, with the above dates, have been withdrawn from the market.

Listeria monocytogenes can cause disease in both humans and animals and is called listeriosis. Symptoms of the disease include mild flu-like symptoms, muscle aches, fever and sometimes nausea and diarrhea. More serious symptoms are meningitis in infants, sepsis and the disease can also cause miscarriage. In rare cases, the bacterium can cause death, usually in individuals with impaired immune systems.

In most healthy individuals, the consumption of listeria-contaminated foods does not cause disease. Risk groups are pregnant women, unborn and newborn babies, the elderly and people with impaired immune systems. Group infections caused by listeria are rare, usually individual infections.

Matvælastofnun also draws attention to the fact that foods marked with the “expiration date” should not be consumed after that day, as they may not be safe. Foods marked with “best before” can, however, be safe and to reduce food waste, it is important to use the nose to assess their quality.

It is important that the relatives of the elderly or others who care for the elderly monitor food in their refrigerator and dispose of food after the “last day of use” has passed.

USA – FDA Investigation of Cronobacter and Salmonella Complaints: Powdered Infant Formula (February 2022) – Urgent!

FDA

The FDA, along with CDC and state and local partners are investigating four consumer complaints of infant illness related to products from Abbott Nutrition’s Sturgis, MI facility received from 9/6/2021 to 12/18/2021. All of the cases are reported to have consumed powdered infant formula (IF) produced from Abbott Nutrition’s Sturgis, MI facility. These complaints include three reports of Cronobacter sakazakii infections and one report of Salmonella Newport infection in infants. All four cases related to these complaints were hospitalized and Cronobacter may have contributed to a death in one case.

FDA has initiated an onsite inspection at the facility. Findings to date include several positive Cronobacter results from environmental samples taken by FDA, and adverse inspectional observations by FDA investigators. A review of the firm’s internal records also indicate environmental contamination with Cronobacter sakazakii and the firm’s destruction of product due to the presence of Cronobacter.

FDA is issuing this advisory to alert consumers to avoid purchasing or using certain powdered infant formula produced in the Sturgis, MI facility.

This is an ongoing investigation and the firm is working with the FDA to initiate a voluntary recall of potentially affected product.  FDA is continuing to investigate and will update this advisory should additional consumer safety information become available.

Recommendation

The FDA is advising consumers not to use Similac, Alimentum or EleCare powdered infant formulas if:

  • the first two digits of the code are 22 through 37 and
  • the code on the container contains K8, SH, or Z2, and
  • the expiration date is 4-1-2022 (APR 2022) or later.

The code is printed on the product packaging near the expiration date (see product image below). Additional information on products made by Abbott Nutrition is available on their website: https://abbottnutrition.com/infant-and-new-motherExternal Link Disclaimer.

Products that do not contain the information listed above are not impacted by this advisory. This advisory does not include liquid formula products or any metabolic deficiency nutrition formulas. Consumers should continue to use all product not covered by this advisory.

Products made at the Sturgis facility can be found across the United States and were likely exported to other countries as well.

These powdered infant formulas have the potential to be contaminated with Cronobacter, a bacterium that can cause severe foodborne illness primarily in infants. Cronobacter infections are rare but are especially high risk for newborn infants (see symptoms below).

Parents and caregivers should never dilute infant formula and should not make or feed homemade infant formula to infants.

If your regular formula is not available, contact your child’s healthcare provider for recommendations on changing feeding practices.

More information on Cronobacter and infant formula is available on CDC’s website.

Cronobacter bacteria can cause severe, life-threatening infections (sepsis) or meningitis (an inflammation of the membranes that protect the brain and spine). Symptoms of sepsis and meningitis may include poor feeding, irritability, temperature changes, jaundice (yellow skin and whites of the eyes), grunting breaths, and abnormal movements. Cronobacter infection may also cause bowel damage and may spread through the blood to other parts of the body.

If your child is experiencing any of these symptoms, you should notify your child’s healthcare provider and seek medical care for your child immediately. Healthcare providers and health departments are encouraged to report any confirmed cases of Cronobacter sakazakii to CDC.

France – MUSEAUX SALAD WITH VINAIGRETTE – Listeria monocytogenes

RASFF

MUSEAUX SALAD WITH VINAIGRETTE SOLD AT THE DELICATESSEN STAND COUPE AT THE CARREFOUR ANTIBES STORE BETWEEN FEBRUARY 6 AND 7, 2022

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references MUSEAUX SALAD WITH VINAIGRETTE SOLD AT THE DELICATESSEN STAND COUPE AT THE CARREFOUR ANTIBES STORE BETWEEN FEBRUARY 6 AND 7, 2022
  • Identification of products
    GTIN Lot
    1111111111111 SOLD FROM FEBRUARY 6 TO 7, 2022
  • Packaging TRAY
  • Marketing start/end date From 06/02/2022 to 07/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information MUSEAUX SALAD WITH VINAIGRETTE SOLD AT THE DELICATESSEN STAND COUPE AT THE CARREFOUR ANTIBES STORE BETWEEN FEBRUARY 6 AND 7, 2022
  • Geographic area of ​​sale CARREFOUR ANTIBES HYPERMARKET ONLY
  • Distributors CARREFOUR ANTIBES HYPERMARKET ONLY

Practical information regarding the recall

  • Reason for recallPRESENCE OF LISTERIA
  • Risks incurred by the consumerListeria monocytogenes (causative agent of listeriosis)

France – SAPIC WHITE LS Cheese – Listeria monocytogenes

RASFF

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Peak
  • Model names or references Sapic LS BATCH: 15012224
  • Identification of products
    GTIN Lot Dated
    3548780001222 15012224 Date of minimum durability 02/23/2022
  • Packaging Wooden tray
  • Marketing start/end date From 01/25/2022 to 02/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.206.009
  • Further information6 units affected Sapic Blanc
  • Geographic area of ​​sale Regions: New Aquitaine
  • Distributors Super U Sauveterre de Guyenne (Via the distributor Aquitaine Fromages)

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

RASFF Alert – Histamine – Tuna

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Histamine in chilled tuna from The Netherlands in Belgium

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Sweet Potato Hummus

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Smoked Salmon – Listeria monocytogenes from France in Slovenia

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Listeria in sweet potato hummus from Sweden in Denmark

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Listeria monocytogenes in Smoked Salmon from Ireland in France , Romania and Germany

RASFF Alerts – Aflatoxin – Rice – Dried Figs – Peanuts – Groundnuts – Nutmeg- Golden Sun Basmati Rice

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Aflatoxin in Pakistan Rice in the Netherlands

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Aflatoxin in Pakistan Rice in the Netherlands

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Aflatoxins beyond the limits allowed in Dried Figs from Turkey in Italy

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Excessive aflatoxin levels (aflatoxin B1 and total aflatoxin) in dried figs from Turkey in Germany

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Aflatoxin in peanuts from Argentina in the Netherlands

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Aflatoxin in groundnut kernels from Argentina in the Netherlands

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Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

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Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

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Aflatoxin in Turkish Figs in the Netherlands and Germany

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Aflatoxin B1 found in golden sun basmati rice from Pakistan in Belgium and the Netherlands

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Aflatoxin in Indonesian Nutmeg in the Netherlands

RASFF Alerts – Salmonella – Polish Chicken Products- Sesame Seeds – Poultry Meat Incorporated in Ravioli – Pasta Pesto Mozzarella – Cheese

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Salmonella spp. in chicken elements from Poland in the Czech Republic

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Salmonella Enteritidis in chicken neck skin samples from Poland in Belgium, France, Germany, Latvia, Lithuania, Netherlands and Poland

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Salmonella in poultry meat incorporated in ravioli made in Belgium in Belgium and France

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Salmonella in Salad pasta pesto mozzarella from the Netherlands in Belgium

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Salmonella in Sesame Seeds from the India in Ireland and the UK

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Pouligny St Pierre Cheese – Salmonella spp from France in Belgium and Germany

Canada – Certain Abbott brand powdered infant formula products recalled due to Cronobacter sakazakii and Salmonella

CFIA

Summary

Product
Certain powdered infant formula products
Issue
Food – Microbial Contamination – Salmonella
Food – Microbial Contamination – Other
What to do

Do not consume, use, sell, serve, or distribute the recalled products.

Issue

Abbott is recalling certain Abbott brand powdered infant formula products from the marketplace due to possible Cronobacter sakazakii and Salmonella contamination.

The recalled products have been sold nationally.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home or establishment
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Cronobacter sakazakii may not look or smell spoiled but can still make you sick. Although Cronobacter sakazakii is not commonly linked to human illness, in rare cases it can cause serious or fatal infections. Cronobacter sakazakii can cause rare bloodstream and central nervous system infections and has been associated with severe intestinal infection (necrotizing enterocolitis) and blood poisoning (sepsis), especially in newborns.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.