Category Archives: Food Hazard

France – TROUT GRAVLAX WITH ARMAGNAC – Listeria monocytogenes

Posted on February 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name CIRON FARM
  • Model names or references Trout steak Gravlax with Armagnac 150g Trout Gravlax with Armagnac in goujon nettes 75g
  • Identification of products
    GTIN Lot Dated
    3760013863807 GV220207 Use-by date 07/02/2022
    3760013863814 GV220207 Use-by date 07/02/2022
  • Packaging vacuum bags
  • Marketing start/end date From 01/25/2022 to 02/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 47-007-014 EC
  • Geographic area of ​​sale Departments: GIRONDE (33), LANDES (40), LOT-ET-GARONNE (47), PYRENEES-ATLANTIQUE (64)
  • Distributors Some stores of POINT VERT, GAMM VERT, JARDI LECLERC Groceries, producer stores
  • List of points of sale LIST_POINTS_OF_SALE_GV220207.pdf

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes in the product.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Canada – Hepatitis A scare at Saskatchewan Tim Hortons

Posted on February 17, 2022 by | Leave a comment

Food Poison Journal

The Saskatchewan Health Authority (SHA) is alerting the public to a risk of exposure to Hepatitis A from a food service employee at a restaurant located in Emerald Park, SK.

The SHA (Regina area) is conducting an investigation and follow-up of a case of Hepatitis A in a food handler who assisted with all meal preparation at Tim Hortons (20 Great Plains Road, Emerald Park, Saskatchewan).  The period of potential exposure for patrons of this restaurant is January 27 through February 10, 2022.  

This restaurant is located along a major trans-Canada travel route frequently used by travelers. Anyone who may have eaten at this restaurant during the dates listed should contact HealthLine at 811 for additional information.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A

France – POULIGNY ST PIERRE 150G AOP -Salmonella

Posted on February 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name MONOPRIX GOURMET
  • Model names or references POULIGNY ST PIERRE 150G AOP
  • Identification of products
    GTIN Lot Dated
    3350030174668 L010 Date of minimum durability 03/17/2022
  • Packaging150g
  • Marketing start/end date From 02/02/2022 to 14/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.004.001 CE
  • Further information SOLD BY THE CUT
  • Geographic area of ​​sale Whole France
  • Distributors MONO PRICE

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – ROCAMADOUR PDO -Salmonella

Posted on February 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Itinerary of Flavors
  • Model names or references ROCAMADOUR PDO 3X35G
  • Identification of products
    GTIN Lot Dated
    3250390593010 022 Date of minimum durability 05/03/2022
  • Packaging Wrapped wooden tray of 3 cheeses
  • Marketing start/end date From 06/02/2022 to 11/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.46.204.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall Presence of Salmonella spp
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France- PETIT POULIGNY SAINT PIERRE AOP – Salmonella

Posted on February 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Itinerary of Flavors
  • Model names or references PETIT POULIGNY SAINT PIERRE AOP 150G
  • Identification of products
    GTIN Lot Dated
    3250391517756 L010 Date of minimum durability 03/17/2022
  • Packaging150g
  • Marketing start/end date From 01/30/2022 to 02/15/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.004.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Camembert – Listeria monocytogenes

Posted on February 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Camembert
  • Model names or references Camembert
  • Identification of products
    Lot Dated
    all lots from January 1, 2022 to February 11, 2022
    all batches manufactured from January 1, 2022 to February 11, 2022 Recommended best before date between 01/15/2022 and 04/11/2022
  • Products List placard_listeria-3.pdf Attachment
  • Marketing start/end date From 01/01/2022 to 11/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors “alimen’terre” in the vendomoise chapel “candepicerie” in cande sur beuvron “la sologn’hotte” “vival” in contres “ouchamps des lyces” in ouchamps “superette cocci market” in cour cheverny “earl dufraisse” in cheverny

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Semi-Dry Cheese – Listeria monocytogenes

Posted on February 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name semi-dry cheese
  • Model names or references semi-dry cheese
  • Identification of products
    Lot Dated
    all lots from January 1, 2022 to February 11, 2022
    all batches manufactured from January 1, 2022 to February 11, 2022 Recommended best before date between 02/01/2022 and 04/11/2022
  • Products List placard_listeria-3.pdf Attachment
  • Marketing start/end date From 01/01/2022 to 11/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors “alimen’terre” in the vendomoise chapel “candepicerie” in cande sur beuvron “la sologn’hotte” “vival” in contres “ouchamps des lyces” in ouchamps “superette cocci market” in cour cheverny “earl dufraisse” in cheverny

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – ROCAMADOUR AOP 3x35G – Salmonella

Posted on February 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name THE DELIGHTS OF BELLE FRANCE
  • Model names or references ROCAMADOUR AOP 3X35G
  • Identification of products
    GTIN Lot Date
    0003258563430414 22 Date of minimum durability 05/03/2022
  • Packaging Wrapped wooden tray of 3 cheeses
  • Marketing start/end date From 02/02/2022 to 10/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.46.204.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors FRANCAP DISTRIBUTION

Practical information regarding the recall

  • Reason for recall Presence of Salmonella spp
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – SLICES FOR TOASTS SMOKED SALMON – 4 SLICES – 80G – Listeria monocytogenes

Posted on February 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name ROUND THE SEAS
  • Model names or references SLICES FOR TOASTS SMOKED SALMON – 4 SLICES – 80G
  • Identification of products
    GTIN Lot Dated
    3564700128084 F0350211 and F0350214 Use-by date 06/03/2022
  • Packaging PACK OF 80G COMPOSED OF 4 SLICES
  • Marketing start/end date From 08/02/2022 to 15/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 76.664.003 EC
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes in the product.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes

France – POULIGNY SAINT-PIERRE AOP 250G – Salmonella

Posted on February 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name CHEESE HOUSE
  • Model names or references POULIGNY SAINT PIERRE AOP 250G CHEESE HOUSE
  • Identification of products
    GTIN Lot Dated
    0003439495901849 YY 010333 Date of minimum durability 07/03/2022
  • Packaging cheese packaged in a 250g shell
  • Marketing start/end date From 01/28/2022 to 02/14/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 37.186.031 EC
  • Geographic area of ​​sale Whole France
  • Distributors FRANCE METRO

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Other chemical contaminants
    Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Salmonella