Category Archives: food handler

Germany – Salami with Wild Boar – STEC E.coli

Posted on November 28, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 11/25/2022
Product name:

Salame con cinghiale, salami with wild boar, approx. 350 g

Product images:

Unnamed.PNG

recall/press release

Manufacturer (distributor):

Manufacturer: Anitca Macelleria Falorni srl, Piazza G. Matteotti 71, IT-50022 Greve in Chianti (IT) Distributor: Di Gennaro Feinkost- und Weinhandelsgesellschaft mbH

Reason for warning:

The affected product with the batch mentioned should no longer be consumed, as it could possibly be contaminated with verotoxin-forming E. coli (EHEC).

Packaging Unit: 350g
Durability: 02/13/2023
Lot identification: 22259
Further information:

Reference is made to the attached press release from the food company.

Click to access Produktru%08ckruf_Falorni_final.pdf

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Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli, VTEC, VTECH

France – Shell Eggs – Salmonella

Posted on November 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Eggs and egg products
  • Product brand name Organic eggs
  • Model names or references 0FR3811
  • Identification of products
    Batch
    egg code: 0FR3811 bulk eggs
  • Storage temperature Product to be stored at room temperature
  • Further information Sold on the markets: Vaise Valmy market in Lyon on Tuesday mornings; Lyon Montchat market on Wednesday morning; Lyon St Jean market on Thursday morning; Lyon Montplaisir market on Wednesday afternoon; Villefontaine market on Saturday morning; Bourgoin market on Sunday morning
  • Geographic area of ​​saledepartments 38 and 69
  • DistributorsVaise Valmy market in Lyon; Lyon Montchat market; Lyon St Jean market; Lyon Montplaisir market; Grenoble Europole market; Villefontaine market; Bourgoin Market

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs

France – Vacuum-packed nature pudding – Listeria monocytogenes

Posted on November 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand nameto the combined specialties
  • Model names or references Vacuum-packed plain black pudding
  • Identification of products
    GTIN Batch Date
    3468740271390 320 Use-by date 07/12/2022
    3468740271390 320 Use-by date 08/12/2022
    3468740271390 320 Use-by date 10/12/2022
  • Products Listname_product_alert_listeria.pdfAttachment
  • Packaging under a vacuum
  • Marketing start/end date From 15/11/2022 to 18/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information pre-cooked charcuterie, preferably hot.
  • Geographic area of ​​sale Whole France
  • Distributorsno distributors, only wholesale or retail customers (groceries, butchers, delicatessens).
  • List of points of salelist_of_customers_delivered.pdf

Practical information regarding the recall

  • Reason for recall Presence of the Listeria Monocytogenes germ with a count < 50 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – My Gourmet Beef and Cheddar Burger – Listeria monocytogenes

Posted on November 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Madrange
  • Model names or references My Gourmet Beef Burger 210g Madrange
  • Identification of products
    GTIN Batch Date
    3180940089758 320 Use-by date 07/12/2022
  • Products Listposter_reminder.pdfAttachment
  • Packaging 210g tray
  • Marketing start/end date From 18/11/2022 to 07/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Auchan and Carrefour
  • List of points of saleChart_traceability_lot_320_-products_by_customers_alert.pdf

Practical information regarding the recall

  • Reason for recall presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Aflatoxin – Pistachios – Groundnuts – Hazelnuts

Posted on November 25, 2022 by | Leave a comment

RASFF

Aflatoxins in pistachios from USA via Turkey in Belgium and Romania

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in hazelnuts from Azerbaijan in Germany and Italy

RASFF

Exceeding the maximum level of aflatoxin B1 and the sum of aflatoxins B1+B2+G1+G2 and the high level of ochratoxin A in pistachios from Iran via Spain in Poland

RASFF

Aflatoxin in Groundnuts from Argentina in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Histamine – Tuna

Posted on November 25, 2022 by | Leave a comment

RASFF

Histamine in Tuna from Spain in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Norovirus – Mussels

Posted on November 25, 2022 by | Leave a comment

RASFF

Norovirus genogroup II in mussels from Spain in Portugal

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alerts – Listeria monocytogenes – Smoked Salmon- Dry Sausage

Posted on November 25, 2022 by | Leave a comment

RASFF

Listeria monocytogenes detected in smoked salmon in the UK and Ireland

RASFF

Listeria monocytogenes in dry sausage (salami) from France in Germany and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – STEC E.coli – Frozen Beef

Posted on November 25, 2022 by | Leave a comment

RASFF

E. coli STEC contamination in frozen beef from Uruguay in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alerts – Mycotoxin – Ochratoxin A – Dried Figs – Wheat Flour – Pistachios

Posted on November 25, 2022 by | Leave a comment

RASFF

Ochratoxin A in dried figs from Turkey in Italy

RASFF

Ochratoxin A in dried figs from Turkey in Italy

RASFF

Ochratoxin A in organic wheat flour from France in Luxembourg

RASFF

Exceeding the maximum level of aflatoxin B1 and the sum of aflatoxins B1+B2+G1+G2 and the high level of ochratoxin A in pistachios from Iran via Spain in Poland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF