Category Archives: food handler

RASFF Alert- Vibrio cholerae – Shrimp

Posted on October 6, 2023 by | Leave a comment

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Presence of Vibrio Cholerae in raw shrimp from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASSF Alert – Shellfish Toxins – Tellins

Posted on October 6, 2023 by | Leave a comment

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Presence of lipophyse toxins in a tellin fishing area in France, Belgium, Spain, Switzerland

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Posted in Diarrhoeic Shellfish Poisoning, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF, Shellfish, shellfish toxin

RASFF Alert- Mold/Mould – Tomato Passata

Posted on October 6, 2023 by | Leave a comment

RASFF

Risk of mould in tomato passata from Italy in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alert- E.coli – Mussels

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RASFF

Presence of Escherichia Coli beyond limits in Mussels (Mytilus Galloprovincialis)

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Vibrio parahaemolyticus – Oysters

Posted on October 6, 2023 by | Leave a comment

RASFF

Vibrio parahaemolyticus in oysters from France in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus

RASFF Alerts – Listeria monocytogenes – Tahini – Beef Kebab

Posted on October 6, 2023 by | Leave a comment

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Listeria monocytogenes in Tahini from the Netherlands in Belgium

RASFF

Listeria monocytogenes in beef kebab from Poland in Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF

France – ETXEAN PUR EMBIS FARM. ANTONIN – Listeria monocytogenes

Posted on October 4, 2023 by | Leave a comment

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  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name KUKULU
  • Model names or references ETXEAN PUR EMBIS FARM. ANTONIN
  • Product identification
    GTIN Batch Date
    0205498000000 BP61323 Minimum durability date 02/04/2024
  • Start/end date of marketing From 09/07/2023 to 09/25/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 64 213 100
  • Further information Pyrenees farm cheese from sheep’s raw milk Chili and red pepper
  • Geographical sales area Whole France
  • Distributors E. Leclerc Tulle

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Netherlands – Jumbo Penny Waffles – Salmonella

Posted on October 4, 2023 by | Leave a comment

NVWA

Safety Warning Jumbo Penny Waffles

Jumbo warns against Jumbo Penny Waffles. The bacteria Salmonella may be present in Jumbo Penny Waffles. Eating it can pose a health risk, especially in pregnant women, young children, the elderly and people with a weakened immune system. Do not eat the product.

See the Jumbo website

Which product is it?

  • Jumbo Penny Waffles
  • Barcode: 8718452584406
  • Best before (THT): 01-06-2024

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, NVWA, Salmonella

 Italy – CHIANINA BEEF HAMBURGHER – STEC E.coli

Posted on October 4, 2023 by | Leave a comment

Salute

Brand : ///

Name : CHIANINA BEEF HAMBURGHER

Reason for reporting : Recall due to microbiological risk

Publication date : 4 October 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Superior smoked white ham – Listeria monocytogenes

Posted on October 4, 2023 by | Leave a comment

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  • Product category Food
  • Product subcategory Meats
  • Product brand name MDD
  • Model names or references Superior smoked ham
  • Product identification
    GTIN Batch
    0203243000000 336-49213
  • Packaging Product sliced ​​at customer’s request
  • Start/end date of marketing From 09/22/2023 to 09/23/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 22.041.001 CE
  • Further information Ham sold in the store’s cut charcuterie section on September 22 and 23, 2023.
  • Geographical sales area Leclerc Hypermarket in Trélissac
  • Distributors Leclerc De Trélissac

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes