Category Archives: food handler

Belgium – “Pennywafels” from the Jumbo brand – Salmonella

Posted on October 6, 2023 by | Leave a comment

AFSCA

Recall of Jumbo
Product: “Pennywafels” from the Jumbo brand
Nature of the problem: possible presence of Salmonella.

In agreement with the FASFC, Jumbo is withdrawing the product “Pennywafels” from the Jumbo brand – with DDM 01-06-2024 – and recalling it from consumers due to the possible presence of Salmonella.

Jumbo asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be refunded.

Product description Product

name: Jumbo Pennywafels
Brand: Jumbo
EAN on the label: 8718452584406
Expiry date (Best before): 01-06-2024
Batch numbers: 3261 / 3264 and 3268
Sale period: from 19-09-2023 as of 04-10-2023
Nature of packaging: plastic packaging
Weight: 150 g

The product was sold via Jumbo subsidiaries in Belgium.

For more information , customers can contact customer service at 0800 – 98998 or Jumbo.com. Our apologies for any inconvenience caused.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Netherlands – Helwa Penny waffles – Salmonella

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NVWA

Safety warning Helwa Penny waffles (alert)

Various supermarkets warn against Helwa Penny Waffles. The bacterium Salmonella may be present in Helwa Penny Waffles. Eating it can pose a health risk, especially in pregnant women, young children, the elderly and people with a weakened immune system. Do not eat the product.
See the NVWA website . This contains links to the safety warnings of the relevant supermarkets.

Which product is it?

Vomar

  • Helwa Penny Waffles
  • Production code:  3261/3262/3263
  • Barcode: 8710476806069
  • Best before (THT): 01-06-2024

Nettorama

  • Helwa Penny waffles 150 grams
  • Production code: 3262
  • Best before (THT): 01-06-2024

Hoogvliet

  • Helwa Penny Waffles 
  • Production code: 3261
  • Barcode: 8712200945761
  • Best before (THT): 01-06-2024

Coop

  • Helwa Penny waffles 150 grams
  • Production code: 3263
  • Barcode: 8710476806069
  • Best before (THT): 01-06-2024

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, NVWA, Salmonella

Australia – Voyager Estate Sparkling Red Grape Juice and Voyager Estate Sparkling White Grape Juice – Secondary Fermentation

Posted on October 6, 2023 by | Leave a comment

FSANZ

Update published: 6/10/2023

Product information

Voyager Estate is conducting a recall of Voyager Estate Sparkling Red Grape Juice 300ml and Voyager Estate Sparkling White Grape Juice 300ml. The product has been available for sale at Voyager Estate in WA and online nationally.

Date markings

Best Before: Oct 2024

​Sparkling Grape Juice
​Problem

The recall is due to unintended fermentation in bottle causing over pressurising and failure of the cap seal.

Food safety hazard

Food products containing excess carbonation may cause illness/injury if consumed.

Country of origin

Australia

What to do​

Consumers should not drink or open this product and should dispose of it safely. Please contact Voyager Estate for safe disposal instructions and to arrange for reimbursement.

For further information please contact:
Voyager Estate
08 9757 6354

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Posted in Fermentation, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, FSANZ, Yeasts

Canada – Fresh Start Foods brand Cantaloupe recalled due to Salmonella

Posted on October 6, 2023 by | Leave a comment

CFIA

Cantaloupe
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Retail
Distribution
Alberta
British Columbia

Fresh Start Foods brand Cantaloupe recalled due to Salmonella.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Canada – Kandy brand Cantaloupe recalled due to Salmonella

Posted on October 6, 2023 by | 2 comments

CFIA

Product
Cantaloupe
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Hotels, restaurants and institutions
Distribution
British Columbia
Manitoba
Ontario
Saskatchewan

Kandy brand Cantaloupe recalled due to Salmonella.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Orloff-style roast pork sold by the cut in the butcher’s section – Salmonella

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Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Orloff-style roast pork
  • Product identification
    GTIN Batch Date
    13336461700468 32691186 – 32691187 Use-by date 04/10/2023
  • Packaging sold by the cut
  • Start/end date of marketing From 09/27/2023 to 10/04/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Whole France
  • Distributors Carrefour Market TERDEGHEM Carrefour Contact RIMOGNE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts – Salmonella – Polish Chicken Products – Wild Boar Meat – Raw Shrimp -Poultry Meat – Penny Waffles – Mussels – Minced Chicken Meat- Ground Poultry Meat – Chicken Breast

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RASFF

Presence of Salmonella in wild boar meat from Spain in Italy

RASFF

Salmonella Infantis in Kebab from Poland in Italy

RASFF

Salmonella spp. in raw shrimp from Bangladesh in Belgium and the Netherlands

RASFF

Poultry meat, breast with bone and skin, country of origin Ukraine – Salmonella spp in Poland and the Netherlands

RASFF

Salmonella in penny waffles, from the Netherlands in Aruba, Curacao and Spain

RASFF

Presence of Salmonella in mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF

Salmonella Typhimurium in minced chicken meat from the Netherlands in the USA

RASFF

Salmonella infantis in chicken kebab from Poland in Austria

RASFF

Salmonella Fillmore in 25 g in 1 of 5 samples of ground coriander, country of origin Poland in Lithuania

RASFF

Salmonella Agona in chilled turkey wings from Poland in the Czech Republic

RASFF

Salmonella Minnesota in chicken breast boneless, skinless without inner filet, frozen from Brazil in the Netherlands and Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alert- STEC E.coli – Beef

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RASFF

Suspicion of shiga-toxin producing E. coli in beef from Argentina in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert- Aflatoxin – In Shell Pistachios – Peanuts

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RASFF

Presence of Aflatoxins beyond the permitted limits in in-shell pistachios from the USA in Italy and the UAE

RASFF

Aflatoxin B1 in USA peanuts in Switzerland and the Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Microbial and Chemical spoilage of food for special medical purpos

Posted on October 6, 2023 by | Leave a comment

RASFF

Microbial and Chemical spoilage of food for special medical purposes from the UK in Malta

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Posted in Food Chemistry, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, microbial contamination, RASFF