Category Archives: food handler

France – Smoked trout from the Pyrenees with Ile de Ré salt (100g) -Listeria monocytogenes

Posted on October 13, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name House Peneau
  • Model names or references Pyrenean smoked trout 100g
  • Product identification
    GTIN Batch Date
    3389400342321 230359 Use-by date 10/30/2023
  • Packaging under a vacuum
  • Start/end date of marketing From 06/10/2023 to 11/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 17.421.007
  • Further information Check the batch number written on the traceability label on the back of the product
  • Geographical sales area Whole France
  • Distributors Carrefour, Scalandes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

Singapore – Recall of Unicorn Classic Camembert due to possible presence of Listeria monocytogenes

Posted on October 13, 2023 by | Leave a comment

SFA

The Food Standards Australia New Zealand (FSANZ) has issued a notification on the recall
of Unicorn Classic Camembert due to possible presence of Listeria monocytogenes.

As the implicated product was imported into Singapore, SFA has directed the importer,
Xie Chun Trading Pte Ltd, to recall the product. The recall is ongoing.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria in Cheese, Listeria monocytogenes, SFA

France – Garlic sausage – Listeria monocytogenes

Posted on October 13, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name The Naves Farmer’s Workshop
  • Model names or references Garlic sausage
  • Product identification
    Batch Date
    Meat batch 5916 manufactured on 09/21/2023 Use-by date 05/10/2023
  • Packaging Bulk or vacuum packed
  • Start/end date of marketing From 09/22/2023 to 09/29/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Workshop Shop – 19460 Naves
  • Distributors None – direct consumer sales

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

RASFF Alerts – Aflatoxin – Peanuts- Groundnuts – Pistachios – Dried Figs – Peanut Butter – Organic Pistachio Cream – Pakistan Rice

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RASFF

Aflatoxins in peanuts in shell from INDIA in Romania

RASFF

Aflatoxins above legal limits in a batch of in-shell pistachios of US origin via Vietnam in Italy

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in dried figs from Türkiye in Germany and Bulgaria

RASFF

Aflatoxin B1 in peanuts from United States in the Netherlands

RASFF

Aflatoxin B1 in peanut butter from Philippines in Cyprus

RASFF

Aflatoxins beyond the legal limit in 100% Organic Pistachio Cream, 180 grams from Italy in Japan

RASFF

Aflatoxin in Pakistan Rice in the Netherlands

RASFF

Aflatoxin in Bolivian groundnuts in the Netherlands and Spain

RASFF

Aflatoxins beyond the legal limit in 200 gram Organic Pistachio Cream (pistachio 30%) from Italy in Estonia, Germany and Japan

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella- Polish Poultry Products- Bivalve Molluscs – Kebab Skewer – Broiler Thighs – Frozen Meat – Chicken Breast- Sesame Paste – Marinated Chicken Thighs – Frozen Poultry Meat Preparations – Frozen Dumplings with Chicken Filling

Posted on October 13, 2023 by | Leave a comment

RASFF

Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs from Italy in Romania

RASFF

Salmonella in chicken kebab skewer from Hungary in Austria

RASFF

Salmonella Infantis (in 1 out of 5 units) in boneless broiler thighs from Ukraine in Latvia, Netherlands, Poland and Slovakia

RASFF

Salmonella Enteritidis in chicken breast cap from Poland in France, Netherlands and UK

RASFF

Salmonella spp. in frozen meat product from Poland in Spain

RASFF

Salmonella spp in chicken leg meat from Poland in Germany

RASFF

Salmonella enteritidis in chicken breast fillet from Ukraine in the Czech Republic

RASFF

Salmonella spp. in sesame paste from Turkey in Germany

RASFF

Salmonella spp. in marinated chicken thighs from Austria in Germany

RASFF

Salmonella spp. in chicken meat from Poland in Germany

RASFF

Salmonella Infantis in frozen chicken from Ukraine, via Slovakia in the Czech Republic

RASFF

Salmonella spp. in frozen poultry meat preparations from Germany in Spain

RASFF

Salmonella Newport in chilled chicken quarters from Poland in the Czech Republic

RASFF

Salmonella Ohio and Salmonella Infantis in frozen dumplings with chicken filing from Lithuania in the Czech Republic

RASFF

Salmonella in marinated chicken breast from Spain made with meat from Poland in Spain

RASFF

Salmonella Infantis in chilled chicken breast from Slovakia, with raw material from Ukraine in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Ochratoxin A – Paprika Powder

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RASFF

Ochratoxin A in paprika powder from Turkey in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- STEC E.coli- Eyerounds

Posted on October 13, 2023 by | Leave a comment

RASFF

STEC in Eyerounds from Brazil in Germany and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert – E.coli – Vongole – Live Bivalve Molluscs

Posted on October 13, 2023 by | Leave a comment

RASFF

E. coli in Vongole from Italy in Belgium, Germany, Luxembourg, Netherlands and Poland.

RASFF

Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts- Listeria monocytogenes – Smoked Trout – Meat

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RASFF

Listeria monocytogenes in meat from Ireland in the Netherlands

RASFF

Listeria monocytogenes in smoked trout fillets from Denmark in the Czech Republic and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alert – Mould/Mold- Aspergillus niger- Almonds

Posted on October 13, 2023 by | Leave a comment

RASFF

Aspergillus niger mold in almonds from USA in Italy

RASFF

Aspergillus niger mold in almonds from USA in Italy

RASFF

Aspergillus niger mold in almonds from USA in Italy

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Posted in Aspergillus, Aspergillus niger, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF, Visible Mould/Mold