Category Archives: food contamination

RASFF Alert – Food Poisoning – Food Supplement

Posted on May 9, 2020 by | Leave a comment

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RASFF – food poisoning suspected (death) to be caused by food supplement from the United States in Spain

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Poisoning Death, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Poisoning, RASFF, Uncategorized

RASFF Alert – Norovirus – Live Oysters

Posted on May 9, 2020 by | Leave a comment

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RASFF – norovirus (GII /2g) in live oysters from France in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alert- Ochratoxin A- Organic Quinoa Grains

Posted on May 9, 2020 by | Leave a comment

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RASFF – ochratoxin A (24 µg/kg – ppb) in organic black quinoa grains from Peru in Finland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized

RASFF Alert – E.coli – Betel Leaves

Posted on May 9, 2020 by | Leave a comment

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RASFF – Escherichia coli (58000 CFU/g) and Salmonella (1 out of 5 /25g) in betel leaves from Sri Lanka

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Salmonella, Uncategorized

RASFF Alerts – Listeria monocytogenes – Semi Hard Cheese – Trout Cream with Butter -Pasteurised Milk Cheese

Posted on May 9, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (serotype 4B, ST6) in semi hard cheese from Switzerland in Switzerland

RASFF – Listeria monocytogenes (presence /25g) in trout cream with butter from Romania in Romania

RASFF – Listeria monocytogenes (1800 CFU/g) in chilled pasteurised milk cheese from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Animal Feed – Aflatoxin – Groundnut Kernels

Posted on May 9, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 34.6 µg/kg – ppb) in groundnut kernels for birds from Argentina in the UK

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

France – Product Recall: White Label Medium Size Fresh Eggs – Salmonella

Posted on May 7, 2020 by | Leave a comment

Oulah 

Nature of product
Medium-sized fresh eggs

▸ Presentation
• Boxes x10
• Trays x30

▸ Barcode
• 3560070392742 (Boxes x10)
• 3560070432080 (Trays x30)

▸ Recommended Consumption Date (DCR)
All DCRs from April 27 to May 14, 2020 included

▸ Code written on the affected eggs
3FRMDB08

▸ Packing center no. On the box
FR 32 066 020

▸ Contact customer service
For any additional information, you can contact the Carrefour consumer service by dialing Crystal N ° 09 69 39 7000 (call not surcharged from a landline).

▸ Source
https://www.carrefour.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs, Uncategorized

France -30 fresh eggs, medium size, neutral brand – Salmonella

Posted on May 7, 2020 by | Leave a comment

Oulah

 

▸ Nature of the product
30 neutral fresh eggs medium size

▸ Presentation
Trays x30

▸ Barcode
3282071573172

▸ Recommended date of consumption (DCR)
May 8 and 10, 2020 included

▸ Code written on the affected eggs
3FRMDB08

▸ Packing center no. On the box
FR 32 066 020

▸ Contact customer service
The “Matines Company” is at the disposal of consumers to answer their questions at the following telephone number: 0800 100 806.

▸ Source
https://www.carrefour.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs, Uncategorized

France – Product recall: Matines brand eggs – Salmonella

Posted on May 7, 2020 by | Leave a comment

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

Shell Egg Presentation

▸ Presentation
• Boxes x6
• Boxes x10
• Boxes x12
• Trays x20

▸ Recommended Consumption Date (DCR)
All DCRs from April 27 to May 14, 2020 included

▸ Code written on the affected eggs
3FRMDB08

▸ Packing center no. On the box
FR 32 066 020

▸ Contact customer service
The “Matines Company” is at the disposal of consumers to answer their questions at the following telephone number: 0800 100 806

▸ Source
https://www.auchan.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs, Uncategorized

Switzerland -26 varieties of Swiss cheese recalled due to presence of Listeria

Posted on May 7, 2020 by | Leave a comment

Albert Amgars Blog

”  Public warning : listerias in products from the house of Käserei Vogel AG  “, source press release from the FSVO of 5 May 2020 .

During an internal check, Käserei Vogel AG in Steinerberg found listerias in cheese and in the production site. Consumption of cheeses from this establishment may present a health hazard. The Federal Office of Food Safety and Veterinary Affairs (OSAV) recommends not to consume the products concerned. Käserei Vogel AG informed its buyers and asked them to remove the products from the shelves.

 
These are the following products from Käserei Vogel (establishment number CH-5707):
• Bärlauch-Rahmkäse
• Bio Knoblauch-Rahmkäse
• Bio Pfeffer-Rahmkäse
• Bio Schafbergkäse
• Bio Schafbrie
• Bio Schafmutschli
• Organic Ziegenkäse
• Bio Brie
• Brie de-luxe / Brie Bloc
• Brie Tomato
• Square Brie
• Chnobli Chäs
• Grottenkäse
• Pfeffer-Rahmkäse “Don Pepe”
• Rauch-Chäsli
• Steinerberger Bio Bergkäse
• Steinerberger Mutschli
• Steinerberger viertelfett
• Tell Geisskäse
• Ur-Schwyzer Bergkäse (Swiss Knife Valley)
• Urschwyzer halbfett
• Urschwyzer Kräuterkäse
• Wildspitz-Bergkäse
• Wildspitzkäse Bio Rahm
• Ziegenfrischkäse
• Ziegenkäse AXV
The products have been sold throughout Switzerland

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Uncategorized