Category Archives: food contamination

France – GARLIC SAUSAGE sold in the delicatessen section of the MARKET MAULEON-LICHARRE store between 07/04/2024 and 07/16/2024 – Listeria monocytogenes

Posted on July 19, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
GARLIC SAUSAGE sold in the delicatessen section of the MARKET MAULEON-LICHARRE store between 07/04/2024 and 07/16/2024
Product identification
GTIN Batch
1111111111116 Sold between 04/07/2024 and 16/07/2024
Start/End of marketing date
From 04/07/2024 to 17/07/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Carrefour Market Mauléon-Licharre
Distributors
Carrefour Market Mauléon-Licharre ONLY

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – ANDOUILLE DU PAYS BASQUE sold in the delicatessen section of the MARKET MAULEON-LICHARRE store between 07/08/2024 and 07/18/2024 – Listeria monocytogenes

Posted on July 19, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
ANDOUILLE DU PAYS BASQUE sold in the delicatessen section of the MARKET MAULEON-LICHARRE store between 07/08/2024 and 07/18/2024
Product identification
GTIN Batch
1111111111116 Sold between 07/08/2024 and 07/18/2024
Start/End of marketing date
From 07/08/2024 to 07/18/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Carrefour Market Mauléon-Licharre
Distributors
Carrefour Market Mauléon-Licharre ONLY

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

FRANCE – Meat Products – STEC E.coli

Posted on July 19, 2024 by KSW | Leave a comment

PURE BEEF GROUND MEAT 15% FAT – 500G

2 BUTCHER STYLE PURE BEEF MINCED STEAKS 5% FAT

2 BUTCHER STYLE PURE BEEF MINCED STEAKS 15% FAT – 2X125G

PURE BEEF GROUND MEAT 5% FAT – 300G

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli

RASFF Alert – E.coli – Clams

Posted on July 19, 2024 by KSW | Leave a comment

Escherichia coli in clams from Spain with raw material from Italy in Spain

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF

RASFF Alert- STEC E.coli in French Cheese

Posted on July 19, 2024 by KSW | Leave a comment

E.Coli STEC in cheese from France in Belgium

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert- Ochratoxin A – Nutmeg

Posted on July 19, 2024 by KSW | Leave a comment

Nutmeg Indonesia Ochratoxin A in the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Aflatoxins – Pistachio Paste – Dried Figs – Pistachios – Peanuts – Groundnuts – Red Groundnuts – Salted Pistachios

Posted on July 19, 2024 by KSW | Leave a comment

Aflatoxins in pistachio paste from Italy in Germany

Aflatoxins in dried figs from Turkiye in France

Aflatoxins above the legal limit in pistachios in shell from Iran in Italy

Aflatoxin B1 and total in Peanuts from USA in the Netherlands

Aflatoxin B1 and total in Groundnut Kernels from Argentina in the Netherlands

Aflatoxin B1 and total aflatoxins in grounded red groundnuts from Uganda in Finland

Aflatoxin B1 and total aflatoxins in peanuts from Nicaragua in Finland and Estonia

Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

Aflatoxins in roasted, salted pistachios in shell from Turkey in Germany

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- STEC E.coli O26:H11 – Cheeses from France

Posted on July 19, 2024 by KSW | Leave a comment

Detection E.coli STEC O26:H11 in cheese from France in Belgium, France, Germany, Hungary, Italy, Luxembourg, Malta, Monaco, Poland, Spain, United Kingdom.

Leave a comment

Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Salmonella – Sprouts – Poultry Meat – Eggs – Basil – Pumpkin Seeds – Sunflower Seeds – Pine Nut Salas Mix – Salads – Texan Chicken wings – Sharwarma Mix – Pork Sausages

Posted on July 19, 2024 by KSW | Leave a comment

Salmonella spp. in sprouts from the Netherlands in Germany

Salmonella infantis in poultry meat from Romania in Italy

Salmonella infantis in poultry meat from Romania in Italy

Eggs contaminated with salmonella from the Netherlands in Germany

Salmonella Sinstorf in basil from Egypt via Latvia in Poland, Italy and Eygpt.

Salmonella in pumpkin seeds from China in Estonia, Finland and Sweden

Salmonella in sunflower seeds, pumpkin seeds and pine nut salad mix from China, Estonia, Finland, Sweden and Netherlands

Salmonella in sunflower seeds, pumpkin seeds and pine nut salad mix from China, Estonia, Finland, Sweden and Netherlands

Detection of Salmonella in salads from Belgium and Italy in France

Salmonella spp. in chicken Texas wings from Slovenia in Croatia

Salmonella in shawarma mix from Germany in the Netherlands

Detection of Salmonella in Pork Sausages from UK in Spain and France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella in Nuts

France- Slice of haddock and salmon terrine – Listeria monocytogenes

Posted on July 19, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
FEASTS
Model names or references
Haddock and salmon terrine
Product identification
Batch Date
193431821 Expiry date 02/08/2024
Packaging
IN SEALED TRAY
Start/End of marketing date
From 06/24/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 89.096.002 CE
Geographic area of sale
Whole France
Distributors
FESTINS SHOPS DAUMESNIL PARIS 12; FESTINS SHOPS MARSANNAY 21160 MARSANNAY-LA-COTE; FESTINS SHOP IN CHEMILLY SUR YONNE; CATERER FREDERIC CASSEL 77300 FONTAINEBLEAU

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish