Aflatoxins in dried figs from Turkey in Germany
Alti valori di aflatossine in pistacchi sgusciati dall’Iran//High values of Aflatoxins in shelled pistachios from Iran in Italy
Aflatoxins in dried figs from Turkey in Denmark
Aflatoxins in hazelnuts kernels from GEORGIA in Bulgaria
Aflatoxins in hazelnut kernels from Georgia in Germany and Poland
Aflatoxin B1 in drieds figs from Turkey in Italy
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella Enterica ser. Enteritidis in frozen pekin duck from Poland in Slovenia
Suspicion of Salmonella enterica ser. Enteritidis (presence in enviromental samples /25g) in eggs from Poland in Poland and Ireland
Salmonella Enteritidis in samples of chicken filet from Poland in France and Vietnam
Chicken shashlik in yogurt marinade – Salmonella Infantis- from Estonia in Latvia
Salmonella in black pepper from Brazil in the Netherlands
Salmonella spp. in organic horsetail from Ukraine in Austria, Germany, Italy, Netherlands, Switzerland
Salmonella Enteritidis and Infantis in samples of chicken neck skins from Poland in Belgium, Czech Republic, Italy, Latvia, Romania
Salmonella Enteritidis in chicken neck skin from Poland in Austria, Czech Republic, Ghana, Poland and Slovakia
Salmonella spp. in sesame paste from Syria in Germany and the Czech Republic
Salmonella enterica ser. Infantis in chicken legs from Poland in the Czech Republic
Poultry meat – salmonella enteritidis from Poland in Poland and Ghana
Salmonella Enteritidis in frozen chicken mini breast fillets rom Belgium in UK and the Netherlands
Salmonella Newport in chicken meat from Poland in Poland, Hungary, Italy, Lithuania
Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in Belgium, Bulgaria, Czech Republic and Hungary
Risk of Salmonella Enteritidis in fresh eggs from Denmark in Germany, Hong Kong and Sweden
Salmonella Johannesburg in tiger nut flour from Spain in Germany and Hungary
Salmonella spp. in salami from Italy in Italy
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds
Coagulase-positive Staphylococcus (2300 CFU/g), too high count of aerobic mesophiles (210000000 CFU/g) and high counts of Enterobacteriaceae (18000000 CFU/g) and of Escherichia coli (5100 CFU/g) in chilled noodles with eggs from Slovakia in Austria
Posted in E.coli, Enterobacteriaceae, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Staphylococcus aureus, TVC
Verotoxin-producing E. coli in fresh puff pastry from Austria in Germany
Shigatoxin-producing Escherichia coli (stx1+, stx2 + /25g) in tuna salad from the Netherlands in Belgium
Shigatoxin-producing Escherichia coli (stx1 +, stx2 + /25g) in romaine lettuce from the Netherlands in Belgium
Posted in E.coli, escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTEC
Listeria monocytogenes sur des nems chua // Listeria monocytogenes on chua egg rolls from France in Germany and Luxembourg
Listeria monocytogenes in ham from Belgium in Luxembourg
Brand : Cuor di Terra
Name : Emiliano Appetizer
Reason for reporting : Recall due to microbiological risk
Publication date : 5 November 2021
Click to access C_17_PubblicazioneRichiami_1549_azione_itemAzione0_files_itemFiles0_fileAzione.pdf
The FDA has published the Keeler Family Farms Salmonella onions retail distribution list, associated with the huge multistate Salmonella Oranienburg outbreak that has sickened at least 808 people in 37 states. The list is very short, as opposed to the retail distribution list for ProSource Produce onions, which was released a few days ago.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella in Onions
Fisherman’s Wharf Frozen Jumbo Cooked Shrimp, sold at Winn Dixie, Harveys, and Fresco Y Mas stores, is being recalled for possible Listeria monocytogenes contamination. The recall notice does not state whether or not any illnesses have been reported to date in connection with the consumption of this product. The recalling firm is Southeastern Grocers. This notice is not published on the FDA site yet.
The recalled product is Fisherman’s Wharf Frozen Jumbo Cooked Shrimp 16-20 count that is packaged in 16 ounce containers. The UPC number that is printed on the label is 2114003262. The best by date on the package is 4/5/2023 (April 5, 2023). The shrimp was sold in all Harveys, Fresco Y Has, and Winn-Dixie stores.
If you purchased this product, do not eat it even if you plan to cook it further. The shrimp could contaminate your refrigerator, freezer, kitchen surfaces, or other foods. You can bag the shrimp in two ziplock plastic bags and throw it away, or you can take it back to the store where you purchased it for a full refund.
Do not consume, use, sell, serve or distribute the affected product
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Jongilpoom | Enoki Mushroom | 200 g | 8 807076 000321 | CE 167D CE 170D |
The food recall warning issued on October 28, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Covic International Trading Inc is recalling Jongilpoom brand Enoki Mushroom from the marketplace due to Listeria monocytogenes. Consumers should not consume the recalled product.
The product has been sold in Alberta, British Columbia, Manitoba, Ontario and Saskatchewan, and may have been distributed in other provinces or territories.
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, outbreak
| GTIN | Lot | |
|---|---|---|
| 1111111111116 | sold between 10/26 and 10/30 at Carrefour Sainte Maxime | |
