Category Archives: food contamination

Czech Republic – Boneless chicken leg with skin – Salmonella

Posted on November 19, 2021 by KSW | Leave a comment

Potravinynapranyri

Place of inspection:

Vinataga sro, Poultry meat processing plant

Prisovice ( Prisovice cp 157, 46346 Prisovice )

Company ID: 03444333

Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Boneless chicken leg with skin

Category: Dangerous food

Unsatisfactory parameter:

Salmonella enterica serum. Infantis

The presence of the pathogenic bacterium Salmonella enterica serum was detected in raw chicken meat . Infantis . This bacterium can cause a condition called salmonellosis.

Expiration date:	10/24/2021
Producer:	Drobiu Leszek and Jerzy Smolarek SJWielichwo – Wies
Distributor:	KUBEX Bartlomiej Kubiak Michal Kubiak, Spólka Komandytowa, 58-500 Jelenia Góra
Country of origin:	Poland
Sampling date:	19. 10. 2021
Reference number:	21-000074-SVS-CZ

The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken

Italy – Tasting box IHerbs 45 filters – Salmonella

Posted on November 19, 2021 by KSW | Leave a comment

Salute

Brand : ERBA LOGICA

Name : Tasting box Infusions 45 filters

Reason for reporting : Recall due to microbiological risk

Publication date : November 19, 2021

Click to access C_17_PubblicazioneRichiami_1591_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Italy – Herb Infusions – Salmonella

Posted on November 19, 2021 by KSW | Leave a comment

Salute

Brand : ERBA LOGICA

Denomination : Herbs that Lighten; Bag of 15 filters 18 gr, Jar 40 gr, Jar 20 filters 24 gr

Reason for reporting : Recall due to microbiological risk

Publication date : November 19, 2021

Click to access C_17_PubblicazioneRichiami_1586_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Italy – Herb Infusions – Salmonella

Posted on November 19, 2021 by KSW | Leave a comment

Salute

Brand : ERBA LOGICA

Name : Tasting jar Infusions 45 filters

Reason for reporting : Recall due to microbiological risk

Publication date : November 19, 2021

Click to access C_17_PubblicazioneRichiami_1587_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Testing, Salmonella

USA – Starbucks Hepatitis A

Posted on November 19, 2021 by KSW | Leave a comment

Food Poisoning Bulletin

The Camden County Health Department has been notified by a health care provider that a food handler employed at a Starbucks at 1490 Blackwood Clementon Road in Gloucester Township tested positive for hepatitis A and worked through the infectious period.

On Wednesday, Nov. 17, the Department of Health was notified that a patient tested positive for hepatitis A and an investigation was instantly commissioned. Members of the Food Surveillance Unit visited the store on Wednesday and conducted an inspection, which showed no evidence of food safety violations. Based on the ongoing investigation the store was closed for operation and was not reopened until all the employees were vaccinated.