RASFF Alert – Brucella spp – Cheeses

Posted on November 19, 2021 | Leave a comment

RASFF

Recall and withdrawal of French cheeses following official confirmation of Brucella melitensis infection in a herd from France in the UK and Belgium

This entry was posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing. Bookmark the permalink.

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