Category Archives: food bourne outbreak

USA – U.S. and Canada part of Salmonella outbreak linked to tahini and halva

Food Safety News

The United States and Canada are part of an outbreak affecting Europe because of Salmonella in tahini and halva from Syria.

The United States has reported six Salmonella Mbandaka cases, one in 2020 and the rest this year.

Interviews were conducted with two people: both report shopping at international markets that stock mostly Arabic and Middle Eastern foods and ingredients, and ate items containing tahini. Interviews are pending on the remaining ill people. Two have traveled to Syria and have not been reachable by public health officials.

Ill people range from less than one to 57 years old, with a median age of 19.5 years. Illness onset dates are from Nov. 19, 2020 to Sept. 5, 2021.

Canada has eight confirmed cases: five of Salmonella Mbandaka, two of Salmonella Havana and one of Salmonella Orion from 2019 to 2021.

USA – Patient dies in hepatitis A outbreak traced to restaurants in Virginia

Food Safety News

One person has died in a hepatitis A outbreak associated with three restaurants in the Roanoke, VA, area, according to state officials, and two more people have been added to the patient list.

“We don’t believe there is an ongoing threat to the public,” said Christ Wills of the Roanoke City and Alleghany Health Districts, which is a subagency of the Virginia health department.

However, Wills told Food Safety News today there will likely be more sick people than the 37 who have been identified because of the long incubation time for the virus. As of today, 26 of the patients have been so sick they had to be admitted to hospitals. The age range of patients is now trending to include younger patients with people from 31 to 79 years old now infected. 

USA – Salmonella Outbreak Linked to Raw Frozen Breaded Stuffed Chicken Products is over.

CDC

CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) investigated a multistate outbreak of Salmonella Enteritidis infections.

Epidemiologic, laboratory, and traceback data showed that raw frozen breaded stuffed chicken products produced at the P-2375 Serenade Foods facility in Milford, Indiana, made people sick.

As of October 13, 2021, this outbreak is over.

Epidemiologic Data

A total of 36 people infected with the outbreak strain of Salmonella Enteritidis were reported from 11 states (see map). The true number of sick people in an outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella.

Illnesses started on dates ranging from February 21, 2021, to August 16, 2021 (see timeline). Sick people ranged in age from 1 to 83 years, with a median age of 38 years, and 57% were female. Of 32 people with information available, 12 were hospitalized. No deaths were reported.

State and local public health officials interviewed people about the foods they ate in the week before they got sick. Of the 27 people interviewed, 14 (52%) reported preparing and eating frozen breaded stuffed chicken products. They bought different brands of raw frozen breaded stuffed chicken products from multiple stores.

Jordan – Shigella outbreak rises to 80, Source still not identified

Outbreak News Today

Shigella - kswfoodworld

Image CDC

In a follow-up on the shigella outbreak in Jerash, Jordan, the Director of Jerash Governmental Hospital, Sadiq Al-Atoum, said the number of shigellosis cases recorded in Jerash has risen by 22 cases, bringing the total number to 80.

At least 16 people are still being treated.

The Director of Communicable Diseases, Ali Zitawi, said that all of the patients are under the age of 12 and suffered from the same symptoms: abdominal pain, fever, diarrhea and vomiting.

Health authorities in Jordan continue to collect samples from water sources, restaurants and bakeries in Jerash and Ajloun to determine the source of the Shigella bacteria.

USA – Investigation Details -Salmonella Oranienburg Outbreak

October 14, 2021

CDC and public health and regulatory officials in several states are collecting different types of data to investigate a multistate outbreak of Salmonella Oranienburg infections. The investigation has not yet identified a food linked to illness.

Epidemiologic Data

As of October 14, 2021, 592 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 36 states (see map). Illnesses started on dates ranging from May 31, 2021, to September 29, 2021 (see timeline).

Sick people range in age from less than 1 year to 97 years, with a median age of 36, and 57% are female. Of 363 people with information available, 116 (32%) have been hospitalized and no deaths have been reported.

The true number of sick people in an outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.

State and local public health officials continue to interview people about the foods they ate in the week before they got sick. CDC is analyzing the data and has not identified a specific food item as a potential source of this outbreak.

Laboratory Data

Whole genome sequencing of bacteria from 556 people’s samples did not predict any antibiotic resistance. Three people’s samples were predicted to be resistant to one or more of the following antibiotics: amoxicillin-clavulanic acid, ampicillin, cefoxitin, and ceftriaxone, gentamicin, streptomycin, sulfamethoxazole, and tetracycline. Standard antibiotic susceptibility testing by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory is currently underway. Most people with Salmonella illness recover without antibiotics. However, if antibiotics are needed, this resistance is unlikely to affect the choice of antibiotic used to treat most people because it is rare.

USA – Core Investigations Table Update

FDA

New Listeria Outbreak- no real information

Ongoing Salmonella Oranienburg and Salmonella Thompson investigations

EU – Salmonellosis outbreak linked to imported sesame-based products

EFSA

Five European countries have reported salmonellosis infections linked to the consumption of sesame-based products such as tahini and halva imported from Syria.

Up to 121 people have been affected since January 2019 in Denmark, Germany, the Netherlands, Norway, and Sweden. Several types of Salmonella are linked to the outbreak – S. Mbandaka, S. Havana, S. Orion, S. Amsterdam, S. Senftenberg, and S. Kintambo.

The products are sealed and ready to be consumed, which suggests that contamination occurred before they reached the European market.

Control measures on the involved batches have been implemented since August 2020. Nevertheless, cases were still being reported as recently as September 2021. This could be because the products have a long shelf life and are being stored in people’s homes.

EFSA and ECDC scientists concluded that there is still a risk of new Salmonella infections related to these products in the EU/EEA.

USA – Famous Anthony’s Hepatitis A Virginia Outbreak Grows to 35 Sick

Food Poisoning Bulletin

The Famous Anthony’s Hepatitis A Virginia outbreak has now sickened 35 people and hospitalized more than 20 of those patients, according to news reports. The Roanoke City and Alleghany Health Districts announced on Tuesday, October 12, 2021 that the cases have more than doubled over the last two weeks. The illnesses are linked to three Famous Anthony’s restaurant locations in Roanoke.

USA – Research- FSIS/USDA Outbreak Investigations: Response

FSIS USDA

During investigations, FSIS may respond by posting recalls of FSIS-regulated products linked to illness or by issuing public health alerts. Following outbreak investigations, FSIS conducts after-action reviews to identify, share, and apply lessons learned with public health, industry partners, and consumers to help prevent future illness and improve future outbreak response.

The Outcomes & References column includes links to recall notices, public health alerts, and after-action review reports, as well as CDC outbreak notices for selected multistate foodborne outbreaks, which provide additional information. For a list of all foodborne outbreaks reported to CDC since 1998, please use the CDC National Outbreak Reporting System Dashboard.

Outbreak Year Pathogen Product Outcomes & References Active
2021 Escherichia coli O157:H7 (E. coli) Beef, ground (suspect) No
2021 Salmonella Hadar Turkey, ground FSIS Public Notification: FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness

CDC Notice: Salmonella Outbreak Linked to Ground Turkey

No
2021 Salmonella Enteritidis Chicken, raw, frozen, breaded, stuffed FSIS Public Notification: Serenade Foods Recalls Frozen Raw Breaded Stuffed Chicken Products due to Possible Salmonella Enteritidis Contamination
FSIS Public Notification: FSIS Issues Public Health Alert for Frozen Raw Breaded Stuffed Chicken Products Due to Possible Salmonella Contamination

CDC Notice: Investigation Details | Salmonella Outbreak Linked to Raw Frozen Breaded Stuffe…

No

USA – Outbreak Investigation of Salmonella Thompson – Seafood (October 2021) – Do not eat, sell, or serve recalled seafood sold in Colorado

FDA

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Thompson infections linked to seafood manufactured or processed by Northeast Seafood Products, Inc. of Denver, CO. According to CDC, the majority of sick people are either Colorado residents or reported traveling to Colorado during the week they got sick. Only two people did not report traveling to Colorado during the week they got sick.

CDC’s analysis of epidemiological information indicates that seafood is the leading hypothesis for the cause of illnesses linked to this outbreak. FDA’s traceback investigation identified Northeast Seafood Products, Inc. as a common distributor among illness subclusters. As part of this outbreak investigation, environmental samples were collected from Northeast Seafood Products, Inc. On 10/7/2021, environmental samples collected from Northeast Seafood Products, Inc. were reported positive for Salmonella Thompson and were determined to be a match to the outbreak strain through whole genome sequencing.

On 10/8/2021, Northeast Seafood Products, Inc. recalled Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass. These products were sold to restaurant and Albertsons, Safeway, and Sprouts supermarkets in Colorado.  The Pacific Cod sold through Sprouts is not being recalled. A full list of recalled products is available on FDA’s website. At this time, Northeast Seafood Products, Inc. has temporarily shut down production.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve any recalled seafood. FDA recommends that anyone who might have purchased or received recalled product, check their refrigerators and freezers and throw away recalled product.

A full list of recalled products is available on FDA’s website.


Map of U.S. Distribution of Recalled Northeast Seafood Products

 Outbreak Investigation of Salmonella Thompson – Seafood - Map of U.S. Distribution of Recalled Products (October 8, 2021)

Case Count Map Provided by CDC

Outbreak Investigation of Salmonella Thompson – Seafood - CDC Case Count Map (October 8, 2021)

Case Counts

Total Illnesses: 102
Hospitalizations: 19
Deaths: 0
Last Illness Onset: September 7, 2021
States with Cases: AZ (1), CO (82), CT (1), IA (1), MN (2), MO (1), NE (2), NJ (2), PA (1), TX (2), VA (2), WA (2), WI (2), WY (2)
Product Distribution*: CO
*States with confirmed distribution; product could have been distributed further