Detection of Listeria in Goat Milk Cheese from France in Luxembourg and Spain
Presence of Listeria in Lettuce from France in Luxembourg
Listeria monocytogenes in beef tenderloin from Brazil in the Netherlands
Detection of listeria in salads from France in Belgium and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes, RASFF
Histamine in tuna (Thunnus obesus) from Spain in Portugal
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
E.coli in chilled beef from Argentina in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, RASFF
Ochratoxin in Basmati from Pakistan in the Netherlands
Ochratoxin A in organic wheat flakes from Germany, produced with raw material from France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Clostridium botulinum toxins in pickled mushrooms from the Russian Federation in Belgium, Czech Republic, Germany, Italy, Luxembourg, Russia, Spain, Sweden, Switzerland and United Kingdom.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Vibrio parahaemolyticus in frozen prawns from Vietnam in France
Vibrio vulnificus in shrimps from Vietnam in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus
Too high count of Enterobacteriaceae in dog chews from the Netherlands in Slovenia
Detection of Aflatoxin B1 in Soybean Meal from Nigeria in France
Salmonella Cubana in soya bean meal, gmo, from Germany in Switzerland and Finland
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRANPRIX
Model names or references
CROTTIN DE CHAVIGNOL AOP 60g FRANPRIX
Product identification
GTIN Batch Date
3263859356514 123-01 Minimum durability date 06/29/2024
Packaging
Blister pack of 1 cheese
Start/End of marketing date
From 05/23/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of sale
Whole France
Distributors
FRANPRIX and Franprix distribution networks
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli
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