Monthly Archives: August 2024

France – “La Marguerite” mountain cheese – Listeria monocytogenes

Posted on August 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
Mountain Tomme sold in the cutting section
Product identification
GTIN Batch Date
3365670124140 17002324085 Minimum durability date between 07/08/2024 and 06/09/2024
Packaging
whole wheel
Start/End of marketing date
From 06/28/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
Grinding wheel intended for the cutting department, reconditioned on request by the store. Contact the point of sale staff if in doubt.
Geographic area of ​​sale
Whole France
Distributors
Systeme U and Domafrais (Wholesaler)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

USA – STEC E. coli O21 Outbreak Associated With Wonder Coffee Bar in Seattle

Posted on August 9, 2024 by | Leave a comment

Food Poisoning Bulletin

An E. coli O121 outbreak associated with the Wonder Coffee and Sports Bar in Seattle has been reported by Public Health – Seattle & King County. There are two people who are sick. The investigation is ongoing.

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Posted in food bourne outbreak, foodborne outbreak, foodbourne outbreak, outbreak, STEC, STEC E.coli, STEC E.coli O121

Greece – “Traditional Fresh Burger” Product Recall – Salmonella Detection

Posted on August 9, 2024 by | Leave a comment

EFET

burger fresh

E.F.E.T. and in particular the Regional Directorate of Central Macedonia, while carrying out checks in the framework of the Program “Official Control of Microbiological Food Safety Criteria” of the year 2024, sampled a fresh meat preparation (pork-beef) with the following information: “TRADITIONAL FRESH STEAK” weighing 0.600 kg , with date of manufacture: 27/07/2024 LOT 27.07.2024 60230007 and date of consumption by: 08/08/2024. Manufacturer/Packer: “KASIDIS SA” with distinctive title “FARMA ELASSONAS”.

Following laboratory analyzes at the laboratory of the Food Testing and Research Institute of Thessaloniki, the presence of the pathogenic microorganism Salmonella spp was established . in the above sample.

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.

Consumers who have purchased the above product (the illustration of which is shown below) are requested not to consume it.

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Posted in EFET, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alert – Histamine – Salmon Fillet

Posted on August 9, 2024 by | Leave a comment

RASFF

Histamine in salmon fillet from Poland in Croatia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Mould/Mold – Frozen Raspberries

Posted on August 9, 2024 by | Leave a comment

RASFF

Presence of mold in frozen raspberries from Ukraine in Poland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF

RASFF Alerts – Ochratoxin A – Rice – Sultana – Raisins

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RASFF

Exceedance of MRL for ochratoxin A in sultana raisins from Türkiye in Poland

RASFF

Ochratoxin A in rice from Pakistan. in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Listeria monocytogenes – Trout – Salmon – Spinach Leaves

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RASFF

Listeria monocytogenes in salmon trout from Poland in Germany

RASFF

Listeria monocytogenes in salmon from Poland in Germany

RASFF

Listeria monocytogenes detected in 1 of 5 samples of spinach leaves from Sweden in Ireland and Northern Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – Aflatoxin – Pistachios – Spice Mixture – Groundnuts – Nutmeg

Posted on August 9, 2024 by | Leave a comment

RASFF

Aflatoxins beyond permitted limits in shelled pistachios of USA origin from Türkiye in Italy and Greece

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

RASFF

Aflatoxin B1 in spice mixture from Türkiye in Germany

RASFF

Aflatoxins in Groundnut from Argentina in the Netherlands

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

RASFF

Aflatoxin B1 in nutmeg from Indonesia in the Netherlands

RASFF

Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxin in groundnuts from Argentina in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF

RASFF Alert – Salmonella – Polish Poultry Products – Chicken – Eggs – Walnut Kernels

Posted on August 9, 2024 by | Leave a comment

RASFF

Salmonella on kebab meat (potentially linked to human salmonellosis) from Poland in France

RASFF

Detection of Salmonella Enteritidis in chicken from France in Switzerland

RASFF

Salmonella spp. in chicken kebab from Poland in the Czech Republic

RASFF

Salmonella spp. in minced chicken meat from Poland in Lithuania

RASFF

Monitoring eggs contaminated with Salmonella from the Netherlands in Germany

RASFF

Salmonella spp. in walnut kernels from the United States from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

France – Coconut roll – Listeria monocytogenes

Posted on August 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Sweet products
Product brand name
Creole flavors
Model names or references
Creole Flavors Coconut Roll – 1.2kg Box
Product identification
GTIN Batch
3469161000859 Sold from 01/08/2024 to 03/08/2024
Packaging
Cardboard box 1.2 kg
Start/End of marketing date
From 01/08/2024 to 03/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 80.561.009 CE
Geographic area of ​​sale
Carrefour Hypermarket Store Brive-la-Gaillarde
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes