Monthly Archives: February 2023

USA – FDA investigates cases of Legionnaires disease on cruise ships

Food Safety News

FDA Warning Letters

American Cruise Lines
Guilford, CT

American Cruise Lines is on notice from the Food and Drug Administration (FDA) after an inspection of their American Star and American Heritage vessels. According to the warning letter, the FDA continues to have concerns with the potential exposure of passengers and crew members to Legionella onboard American Cruise Lines’ vessels.

In Jan. 24, 2023, warning letter, the FDA described an April 30 through June 17, 2022, an inspection of American Cruise Lines’ American Star and American Heritage vessels.

The warning letter includes information about failed water tests for a sink in the galley and hand-washing sinks for wait staff. The FDA also found that disinfection was ineffective.

American Star
Presence of Legionella Onboard the Vessel

On April 30, 2022, FDA investigators collected 10 biofilm swabs and 14 bulk one-liter potable water samples from various locations on the vessel. The Maryland Department of Health laboratory recovered Legionella from:

Biofilm Swabs with 60 percent of samples positive:

American Heritage

Presence of Legionella Onboard the Vessel

On June 15, 2022, FDA investigators collected 24 biofilm swabs and 29 bulk one-liter potable water samples from various locations on their vessels. The Maryland Department of Health laboratory recovered Legionella from:

Biofilm Swabs with 8 percent of samples positive:

The Use of Ozone Technology: An Eco–Friendly Method for the Sanitization of the Dairy Supply Chain

MDPI

Abstract

The dairy field has considerable economic relevance in the agri-food system, but also has the need to develop new ‘green’ supply chain actions to ensure that sustainable products are in line with consumer requirements. In recent years, the dairy farming industry has generally improved in terms of equipment and product performance, but innovation must be linked to traditional product specifications. During cheese ripening, the storage areas and the direct contact of the cheese with the wood must be carefully managed because the proliferation of contaminating microorganisms, parasites, and insects increases significantly and product quality quickly declines, notably from a sensory level. The use of ozone (as gas or as ozonated water) can be effective for sanitizing air, water, and surfaces in contact with food, and its use can also be extended to the treatment of waste and process water. Ozone is easily generated and is eco-sustainable as it tends to disappear in a short time, leaving no residues of ozone. However, its oxidation potential can lead to the peroxidation of cheese polyunsaturated fatty acids. In this review we intend to investigate the use of ozone in the dairy sector, selecting the studies that have been most relevant over the last years.

Philippines – Dozens downed by food poisoning in Sulu

Manilla Times

ZAMBOANGA CITY: Dozens of villagers in the southern province of Sulu were rushed to hospital on suspicion of food poisoning after they consumed snacks given by soldiers, radio reports said.

Radio Pilipinas Jolo said at least 63 people, including 47 children, complained of dizziness and stomach ache after eating “ginataan” handed out by soldiers on Friday in the village of Tagbak in Indanan town.

The radio station also quoted Dr. Alhazer Siraji Ismael, of the Sulu Sanitarium Hospital, that most of the patients suffered from severe dehydration.

Ismael said six of the patients had to be monitored but the others were in stable condition.

Among those in the hospital were Girls Scout Executive Helen Hajan, and her daughter. The military did not issue any statement on the incident.

Switzerland – Swiss checks find microbially contaminated fruit salads

Food Safety News

Listeria and coagulase-positive Staphylococci have been found during inspections of fruit salads in Switzerland, according to the Swiss Association of Cantonal Chemists (ACCS).

Cantonal chemists analyzed the microbiological quality of fruit salads by taking 205 samples.

During the control, organized from May to September 2022, the samples of fruit salads were taken throughout Switzerland and Liechtenstein to check the microbial quality and for the presence of bacteria that could pose a health risk.

Food control is done by cantons, which carry out inspections and laboratory analyses with the help of cantonal chemists. Switzerland is made up of 26 regions called cantons.

Fruit salads can represent a health risk, particularly if storage temperatures and times are not adequate and products are intended for vulnerable people in retirement homes, nursing homes, or hospitals.

Targeted sampling looked at types of fruit more likely to be contaminated by bacteria such as low-acid fruits like melon or watermelon and followed criteria set in food legislation.

Research – Food safety considerations in the production of traditional fermented products: Japanese rice koji and miso

Wiley Online

Abstract

While established in Asia, rice koji and miso are fermented foods that are becoming more popular in western countries. They have been shown to contain a variety of microorganisms, consisting of bacteria, yeasts, and fungal species. Many contemporary miso varieties are not pasteurized as consumers are looking for more natural products, and/or have the desire to consume fermented foods containing live microorganisms. While correctly prepared fermented foods are rarely associated with food safety outbreaks, incidences have been recorded. On these occasions, pathogenic, or spoilage microorganisms were introduced into the products from external sources such as the raw material or the processing environment. Consequently, hygiene and fermentation conditions need to be carefully monitored to ensure food safety. Furthermore, many of the production steps during koji and miso manufacture do not fit into contemporary food safety guidelines for foods. Although pH is a required food safety hurdle for fermented foods, this does not apply to nonacidic foods such as koji or miso. This review focuses on control of microbial pathogens and discusses the processes of miso fermentation, and how fermentation of rice koji and miso fits with current food safety hurdles in western countries.

Jordan – Five food poisoning cases reported in Jerash

Roya News

Five cases of food poisoning were reported within one family in Al-Katah area in Jerash, according to the Civil Defense Directorate’s (CDD) daily report.

USA – Kawasho Foods USA Inc. Announces a Voluntary Recall of a Single Lot of GEISHA Medium Shrimp 4oz. Because of Possible Health Risk

FDA

Picture of GEISHA Medium Shrimp, 4 oz can

Company Announcement

Kawasho Foods USA Inc. of New York, NY, is voluntarily recalling one lot of canned GEISHA Medium Shrimp 4oz. because of reported swelling, leaking, or bursting cans. There is a possibility that the product has been under processed, which could lead to the potential for spoilage organisms or pathogens.

The Product was distributed to retail stores (Walmart, Associated Food Stores, Stater Bros Markets, Safeway, Albertsons) in California, Utah, Arizona, and Colorado.

The GEISHA Medium Shrimp is packaged in a 4oz. metal can, with UPC 071140003909. The one lot being recalled is LGC12W12E22; BEST BY: MAY/12/2026 and this code appears on the bottom of the product can.

Consumers should not use this product, even if it does not look or smell spoiled. No illnesses or other adverse consequences have been reported to date in connection with this product.

Consumer who have purchased this product are urged to return to place of puchase for a full refund. If you have any question regarding this recall, please contact us at (212)841-7400 (Monday to Friday, 9:00 a.m. to 5 p.m. EST) or via email at info@geishabrand.com.


Company Contact Information

Consumers:
 (212) 841-7400
 info@geishabrand.com

USA- Jan Fruits Inc. Recalls Enoki Mushrooms Because of Possible Health Risk – Listeria monocytogenes

FDA

Company Announcement

FEBRUARY 24, 2023, Jan Fruits Inc. of VERNON, CA is recalling all its cases of its 200g/7.05oz packages of ENOKI MUSHROOM (Product of Taiwan) because it has the potential to be contaminated with Listeria monocytogenes an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled Enoki Mushroom product was distributed in CA to small local produce distributors or wholesalers for further distribution to retail stores within CA and HI.

The Enoki Mushroom comes in a 200g/7.05oz clear plastic package with the following description “Taiwan Best Quality Enoki Natural Mushroom***Manufacturer: Changhua County Mushrooms Production Cooperative” in English. There is a green lettered “Premium” Printed with two QR scan codes and UPC 8 51084 00835 8 on the back side of a package There is a Lot Code #3779 outside of box.

No illnesses have been reported to date in connection with this problem. The distribution of the product is suspended.

The recall was the result of a routine sampling program by the State of Hawaii which revealed that the finished products contained Listeria monocytogenes. We have ceased the production and distribution of the product as we continue our investigation as to what caused the problem.

This recall is being made with the knowledge of the U.S. Food and Drug Administration and CDPH.

Although safety measures were taken to prevent the following risk, the safety of consumers is our top priority. We urge to return enoki package to the place of purchase for a full refund. Consumers with question may contact the company at 323-923-2879 Ext. 3. Monday – Friday 7:00am – 3:00pm.


Company Contact Information

Consumers:
Jan Fruits Inc.
 323-923-2879 Ext. 3

Wales – Multi agency outbreak team investigating Abergavenny food poisoning incident

Abergavenny Chronicle

A food poisoning outbreak has plagued Abergavenny in recent weeks, with Public Health Wales confirming that there are 13 known cases of shigella infection within the area and a number suspected cases still being investigated.

The illness identified as shigella infection (shigellosis) is an intestinal infection caused by a family of bacteria known as shigella. The main symptom of shigella infection is diarrhoea. It is not life threatening, although in some cases it may result in hospitalisation, but symptoms usually clear up within four to five days.

A Public Health Wales spokesperson said: “Following an increase in reports of gastrointestinal illness in the Abergavenny area, Public Health Wales stood up a multiagency Outbreak Control Team with representation from Aneurin Bevan University Health Board, Monmouthshire County Council, and Powys County Council.

“We are investigating cases of shigella infection (shigellosis) associated with a single fast-food premises in the town. To date, we have identified 13 confirmed cases and a number of suspected cases are still being investigated. Appropriate public health measures have been undertaken including tracing contacts of those affected and offering testing for contacts with relevant symptoms.

Public Health Wales recommended that anyone who may be concerned about any symptoms they’re experiencing should contact 111 over the weekend and evening or contact their GP in-hours service during weekdays.

Argentina – Tainted meat linked to two deaths in Argentina

Food Safety News

Argentinian officials have confirmed leptospirosis and Salmonella in an outbreak that has killed two people.

Authorities in Buenos Aires reported that four adults were hospitalized in the city of Berazategui in early 2023. Salmonella and Shigella were detected in the fatal cases and in one patient it was Salmonella Typhimurium. Leptospirosis was also confirmed in two cases under investigation.

The deaths were in two men aged 48 and 36. A 40-year-old patient was discharged from the hospital at the end of January while a 47-year-old is recovering.

Initial investigations found all patients had a recent history of eating meat and meat products such as offal. Authorities said this led them to suspect a common food as the source of the outbreak.

In two cases, there was a link to a butcher shop. However, testing of seized products was negative for Salmonella, E. coli, and Shigella. For another patient, one food sample was positive for Salmonella.

Samples were sent for analysis to the National Food Safety and Quality Service (SENASA) and National Food Institute (INAL). Authorities in Berazategui also closed one butcher shop because of hygiene problems.

Bacteria that cause leptospirosis are spread through the urine of infected animals, which can get into water or soil and survive for weeks to months. People can get infected by consuming contaminated food or water.